Tootsie's At The Stanford Barn

Mint tea, Green tea, Chai tea, Chamomile tea, Citrus tea, Organic Earl Grey tea, Breakfast tea

Sautéed spinach, crispy pancetta, pecorino cheese, fried egg on a roll.

Butter croissant with scrambled eggs and prosciutto cotto

Italian style omelet with toasted bread and marmalade

Poached egg on toasted bread with bread with marinated celery and olives.

chocolate pot de creme

seasonal fruit

1/2 soup with any choice of salad

cured pork shoulder, caramelized onions, mozzarella di bufala

delicata squash, mint pesto, buffalo mozzarella

ricotta, basil pesto, season vegetables

grilled chicken, mozzarella, sun dried tomato pesto, romaine

Local ground beef, lettuce, secret sauce, mozzarella

tuna in olive oil, capers, radishes on ciabatta

peppercorn and pecorino cheese sauce

organic pork and beef, tomato sauce

guanciale, pecorino

beets, ricotta, watercress, hazelnut

organic romain lettuce, croutons, rosemary chicken, cesar dressing

organic arugula, tuna in olive oil, shaved fennel, lemon citronnette

peas, asparagus, buffalo mozzarella, golden balsamic, croutons

Risotto balls with peas, pesto and fontina cheese, served over arugula and parmesan cheese.

roasted beets, ricotta, pistacchio, watercress, golden balsamic

romaine lettuce, croutons,grilled chicken, parmesan cheese, cesar dressing

Arugula salad, tossed with tuna, cannelloni beans and shaved fennel.

heirloom tomaotes, buffalo mozzarella, basil

Organic chicken breast, endive slaw, capers, onions over a ciabatta roll.

slow roasted pork, caramelized onions, arugula, citronnette

Salame, truffle cream, fontina cheese.

all natural beef, caramelized onions, sundried tomatoes, mozzarella, mayo