Tony's Restaurant

Sauteed in a White Wine Garlic Lemon Butter

Creamy Baked Asiago Cheese Dip with Baked Pita Points

Crab Cakes With a Light Crispy Panko Breading

Sauteed in a White Wine Garlic Lemon Butter

One Tony’s Italian Meatball baked in our Mariana sauce and sprinkled with grated Parmesan and Asiago cheese.

Tony's Classic Shrimp Cocktail & a bottle of Perrier Jouet Grand Brut Champagne

Golden Fried Mozzarella Cheese Sticks with Meat Sauce

Sautéed in butter, garlic, shallot, red chili flake and lemon. Served with fresh baked bread for dipping. Royal Reds are a large red shrimp with a flavor and texture very close to lobster. Great as an appetizer or as a surf addition to your favorite steak

Pan seared sesame encrusted Ahi Tuna served with chipotle lime crema and spring mix tossed in Soy Ginger Dressing.

Sauteed in a White Wine Garlic Lemon Butter

Crab & Cheese Stuffed Mushrooms

Lightly Breaded, Fried and served with Garlic Dipping Sauce

A Local Favorite served with our House Made Meat Sauce

serves 6-8 guests

serves 6-8 guests

Approximately same size of 4 individual Asiago cheese dip appetizer orders. Served with toasted pita points.

2 Tony's Specials, pan of salad & bread (Not available Fridays & Saturdays.)

2 Two topping pizzas, pan of salad & bread (Not available Fridays & Saturdays.)

20 Chicken Strips with Salad or Pasta

4 Chicken Parmesan Salad & Pasta or Potato

Complete with Steak or Salmon, salad, potato, wine and dessert.

serves 6-8 guests

serves 6-8 guests

serves 6-8 guests

serves 6-8 guests

Pasta, Salad & Dessert

4 Kabobs, Salad, & Pasta or Potato

Tony's Special Pizza, 2 salads and Drinks

This new house favorite features a freshly baked 8" chocolate chip cookie, sliced like a pizza that’s perfect for sharing! Bursting with gooey chocolate chips and a subtle hint of sea salt, it’s baked to order and served warm $10. *Enhance it with vanilla ice cream, chocolate, and caramel sauce for $12.

Whiskey Tasting Ticket $15 - included a $5 gift certificate to use for dinner (dine in or carry out) Tuesday after the event. Join Tony’s in welcoming Dustin Parres, Luxco Brand Ambassador.?Dustin will will be featuring: Daviess County Cab Finish, French Oak and KSBW, as well as Ezra 99, Rebel 100 and El Mayor Extra Anejo. Bottles will be available for order at the event.

Traditional Rich, Creamy Alfredo Cheese Sauce with Grilled Chicken

Traditional Rich, Creamy Alfredo Cheese Sauce with Broccoli

Creamy Cajun Alfredo Sauce with Grilled Chicken

Cream Cajun Alfredo Sauce with Shrimp

Cream Cajun Alfredo Sauce with Shrimp

Traditional Rich, Creamy Alfredo Cheese Sauce with Artichoke Hearts and Bacon

Traditional Rich, Creamy Alfredo Cheese Sauce

Traditional Rich, Creamy Alfredo Cheese Sauce

Topped with Tony's Meat Sauce

Meatless Red Sauce Pasta

Meatballs with Marinara Sauce

Fresh scallops & shrimp, sliced Portobello mushrooms and asparagus sautéed in a garlic and white wine butter sauce. Served over a bed of linguine noodles. (may also be prepared without the linguine noodles)

Fresh scallops & shrimp, sliced Portobello mushrooms and asparagus sautéed in a garlic and white wine butter sauce. Served over a bed of linguine noodles. (may also be prepared without the linguine noodles)

Our Famous House Made Meat Sauce

14" Mozzarella Cheese, Homemade Sweet Pizza Sauce, with your choice of toppings.

14" Canadian Bacon and Pineapple

14" with sea scallops, fresh spinach, mushrooms, mozarella, blue cheese crumbles and a garlic butter sauce.

14" Pepperoni, Sausage, Mushrooms and choice of Regular or Canadian Bacon

14" Pepperoni, Sausage, Mushrooms, Bacon, Onions, Green Peppers and Black Olives

**Only available for $14 on Tuesdays & Thursdays. Regular price $20.** 14" Mozzarella Cheese, Homemade Sweet Pizza Sauce, with your choice of 2 toppings.

14" Mushrooms, Onions, Green Peppers, Tomatoes & Black Olives

This new house favorite features a freshly baked 8" chocolate chip cookie, sliced like a pizza that’s perfect for sharing! Bursting with gooey chocolate chips and a subtle hint of sea salt, it’s baked to order and served warm $10. *Enhance it with vanilla ice cream, chocolate, and caramel sauce for $12.

Sliced tomatoes, fresh mozzarella and basil topped with a balsamic glaze.

Romaine, Croutons, Blue Cheese Crumbles and our Famous Caesar Dressing

Lettuce, onion, cheese, tomato & a pepperoincini pepper

Romaine, Croutons, Blue Cheese Crumbles and our Famous Caesar Dressing

Lettuce, onion, cheese, tomato & a pepperoincini pepper

Spinach, Strawberries, Candied Peacans, Blue Cheese Crumbles, and Poppy Seed Dressing

Iceberg Lettuce, Bacon, Tomato, Blue Cheese, Pumpernickel Crumbles and Blue Cheese Dressing

Marinated grilled chicken breast, sauteed mushroom and onions, swiss cheese and a side of garlic parmesan mayo. Served with salad or fries.

Italian Meatballs topped with Tony's homemade meat sauce and mozzarella cheese on fresh Duke's bread.

Premium steakhouse blended burger, sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. Served with fries or salad.

**Only available for $10 on Wednesdays, $12 all other days. Please select Tony's Steakhouse Burger tab all other days. ($14 Regular price.)** Premium steakhouse blended burger, sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. Served with fries or salad.

Hand breaded with Coconut Panko Breading and pina coloda dipping sauce.

Fresh scallops & shrimp, sliced Portobello mushrooms and asparagus sautéed in a garlic and white wine butter sauce. Served over a bed of linguine noodles. (may also be prepared without the linguine noodles)

Served over a bed of linguine noodles in a garlic and white wine butter sauce.

Italian Breaded Chicken Breast, baked in Marinara Sauce and topped with melted cheese.

Sauteed Chicken Breast topped with ham and provoloneand served in a brandy mushroom sauce

French Cut Double Bone Pork Chop with a Port Wine Cherry Glaze

Hand Cut Beef Tenderloin Not Marinated or Peppered.

Hand Cut Marinated Beef Tenderloin Rolled In Half Cracked Pepper and Topped with Garlic Butter

Hand Cut Marinated Beef Tenderloin Rolled In Half Cracked Pepper and Topped with Garlic Butter

Hand Cut, Aged 30 days, Choice Angus Ribeye

Hand Cut Beef Tenderloin Not Marinated or Peppered.

Hand Cut Marinated Beef Tenderloin Rolled In Half Cracked Pepper and Topped with Garlic Butter

Hand Cut Beef Tenderloin Not Marinated or Peppered.

Hand Cut Marinated Beef Tenderloin Rolled In Half Cracked Pepper and Topped with Garlic Butter

Complete with Steak or Salmon, salad, potato, wine and dessert.

16 oz New York Strip Steak with classic steakhouse sides, salad, cocktail and dessert.

Marinated Beef Tenderloin Bites Rolled In Half Cracked Pepper and Topped with Garlic Butter

Two 4 oz Pepperloin Medallions each topped with a large pan seared scallop and a jumbo shrimp scampi. Set atop Lobster Cream Sauce.

Two 4 oz Pepperloin Medallions each topped with a large pan seared scallop and a jumbo shrimp scampi. Set atop Lobster Cream Sauce.

Two 4 oz Filet Medallions each topped with a large pan seared scallop and a jumbo shrimp scampi. Set atop Lobster Cream Sauce.