Tomato Thyme

Three meatballs baked in marinara sauce and topped with mozzarella cheese.

Bacon, pistachios, gorgonzola, crispy onion strings, hot honey, balsamic, garlic aioli

Roma tomato, "Lotsa" garlic, and fresh basil on olive oil toasted bread

Deep fried an tossed in garlic served with roasted garlic aioli and cocktail sauce

Our house-baked breadsticks seasoned, topped with mozzarella and Parmesan, and served with ranch

La villa's cheese ravioli sautéed in olive oil until golden brown with garlic, butter, and parsley

Chargrilled, white wine - lemon - garlic butter sauce, garlic aioli.

Strawberries, a burrata, and heirloom tomatoes drizzled with olive oil, pesto, and balsamic glaze. Served with garlic toast.

Served with celery sticks and ranch dipping sauce

Served with celery sticks and ranch dipping sauce

Baked with cinnamon apples, served warm with a scoop of vanilla ice cream, and drizzled with caramel sauce

Traditional New York-style cheesecake

Warm and dense chocolate cake with molten lava center served with vanilla ice cream

Vanilla ice cream, chocolate chip cookies, and whipped cream

Barq's root beer and vanilla ice cream

Current flavor: Mango

Light layers of mascarpone, lady fingers soaked in espresso, hint of liqueur, and dusted with chocolate

12 oz steak with blue cheese compound butter, demi glaze, crispy onions, mashed potatoes, and vegetables

Organic chicken breast, sautéed golden brown in olive oil, garlic, marsala wine, mushrooms, and seasonal vegetables

Lightly breaded and pan-seared, lemon- white wine-caper reduction sauce. Served with roasted fingerling potatoes and house veggies.

12 oz steak with blue cheese compound butter, demi glaze, crispy onions, mashed potatoes, and vegetables

Mashed potatoes, fresh vegetables, and lemon butter

A tender 14 oz. steak, grilled and served with peppercorn demi-glace, roasted fingerling potatoes, and house vegetables.

Seared prawns (6), creamy Parmesan risotto, mushrooms, and sundried tomato with a citrus beurre blanc.

Seared scallops and prawns, creamy Parmesan risotto, mushrooms, and sundried tomato with a citrus beurre blanc

Breaded and pan-seared, caper-lemon beurre blanc, creamy Parmesan risotto with mushrooms and sundried tomatoes.

Grilled ribeye, sauteed shrimp, garlic mashed potatoes, and grilled asparagus

Salmon filet, whiskey-pineapple coulis, mashed potatoes, asparagus

Jumbo prawns (5) sautéed with garlic, shallots, and butter in a white wine sauce

Seasoned steak slices sauteed with onions, mushrooms, cream, and spices, all tossed with pappardelle noodles

Delicate pasta, fresh tomato, garlic, olive oil, and basil

Artichoke hearts, sundried tomatoes, mushrooms, garlic, fresh thyme, and Parmesan cheese

Baby clams sautéed with garlic, white wine, and sprinkled with parsley.

Layers of pasta, tender eggplant, mushroom, mozzarella, marinara, and Parmesan cheese

Classic creamy alfredo

Red bell peppers, red onion, and cilantro in a tequila, lime, and jalapeño cream sauce

Tomato, mushroom, capers, garlic, herbs, splash of cream, and in a white wine-lemon sauce over linguine

Cheese-stuffed ravioli with marinara sauce

Large lobster-filled ravioli tossed in a butter-lobster-cream sauce, with saffron and fresh lobster meat.

Layers of pasta, hearty meat sauce, ricotta, mozzarella, and Parmesan

Mushroom, spinach, sundried tomatoes, artichokes, and a creamy pesto sauce

with Marinara Sauce. Bolognese and other sauces are available to choose from, some at an additional cost.

with Marinara Sauce. Bolognese and other sauces are available to choose from, some at an additional cost.

Pancetta, pecorino, Parmesan, garlic, spinach, parsley, and cream

Warm rigatoni pasta, spinach, bacon, red bell peppers, caramelized onion, roasted garlic, olive oil, Gorgonzola, and walnuts

Napa cabbage, crispy wonton, cilantro, ginger, grilled chicken, and ginger-sesame dressing

Arugula, frisée, goat cheese, red onion, orange, roasted almonds, and balsamic glaze

Grilled or blackened chicken breast, black beans, pico de gallo, shredded lettuce, Cheddar cheese, avocado, sour cream, and housemade salsa in a crispy tostada shell with zesty ranch dressing

Salami, smoked turkey, provolone, garbanzo beans, tomato, romaine, and basil; all chopped and tossed in balsamic dressing * contains raw egg *

Crisp romaine tossed with shredded Parmesan, and garlic-herb croutons

Lettuce, tomato wedge, pepperoncini, cucumber, crouton, and red onion. Dressings: Italian, ranch, Thousand Island, blue cheese, or creamy balsamic

Baby greens, cherry tomatoes, Gorgonzola, fresh pear, candied walnuts, and house-made pear vinaigrette

Salami, smoked turkey, provolone, garbanzo beans, tomato, romaine, and basil; all chopped and tossed in balsamic dressing * contains raw egg *

Crisp romaine tossed with shredded Parmesan, and garlic-herb croutons

Lettuce, tomato wedge, pepperoncini, cucumber, crouton, and red onion. Dressings: Italian, ranch, Thousand Island, blue cheese, or creamy balsamic

Arugula, tomato, cucumber, red onion, grilled asparagus, and sesame-ginger vinaigrette

Toasted house-baked bun with roasted garlic aioli

Basil pesto, roasted red pepper, artichoke hearts, black olives, bruschetta tomato, and fontina and ricotta cheeses

Canadian rock crab mix* baked on a sourdough roll with melted cheddar cheese and sliced tomato. *Crab mix contains parmesan cheese, white onion, mayonnaise, lemon, parsley, spices, and is not able to be modified as it is made in batches.

Mushroom, Sicilian green olives, basil pesto, ricotta, roasted garlic, tomato, mozzarella, and Parmesan cheese

House slow-smoked pork and house-baked sourdough roll dripping with our housemade BBQ cider sauce

Italian salami, smoked ham, mushroom, red onion, marinara, mozzarella, roasted garlic, ricotta, and Parmesan cheeses