Tom Ham's Lighthouse

Cheesy Mornay Sauce, Fresno Chilies, Frisee Salad, Toasted Bread Crumbs

Avocado, Lime, Cilantro, Corn Tortilla Chips

Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California Olive Oil, Chervil, House Made Pita Bread

Deglazed In Stout With Cherry Tomato, Chorizo, Pecorino, Dijon Cream

Creamy Fontina Polenta, Frisee, Celery Heart, Bacon, Veal Demi Glaze

Included with Brunch Price

Included with Brunch Price

Included with Brunch Price

Included with Brunch Price

Included with Brunch Price

Syrup, Whipped Honey Butter

Cured Ham Buttermilk Biscuits

Half or Whole

Prepared In House By Our Pastry Team

Tito's Vodka, Dropkick Espresso, Simple Syrup

Maker's Mark, honey, lemon

Jameson Irish Whiskey, whipped cream

Absolut Mandarin, Stoli Vanilla, orange bitters, whipped cream

Rumple Minze, Frangelico, whipped cream

Topped with Vanilla Ice Cream and Caramel Sauce

With Vanilla Ice Cream

Classic Vanilla Créme Brulee, Fresh Berries and a Cookie

Strawberry chips, Strawberry Sauce, Macerated Strawberries, Whipped Cream, Micro Basil

12 oz Certified Angus New York Strip, Crispy Potatoes, Chimichurri Aioli, Cowboy Butter

12 oz Certified Angus New York Strip, Crispy Potatoes, Chimichurri Aioli, Cowboy Butter

Creamy Truffle Mashed Potatoes, Grilled Asparagus and a Braise Reduction

Creamy Truffle Mashed Potatoes, Grilled Asparagus and a Braise Reduction

Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth

Seared Verlasso Salmon, Artichokes, Baby Spinach, Sundried Tomatoes, Capers, Parmesan, Orecchiette Pasta

Plugra buttered rice, Zucchini, Squash, Roasted Tomatoes, Arugula Pesto, Saffron Aioli

Jidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique

Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce

Shrimp, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce

Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers

Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes

Seasonal specialty produce from local farms. Can be made vegan

Spanish Anchovies, House Croutons, Pecorino

Mixed Greens, Shaved Vegetables, Sliced Apple, Isabella Vinaigrette

Burrata, Dates, Arugula, Pistachio, Pedro Ximenez Vinaigrette

Arugula, Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Basil, Meyer Lemon, Fresh Mozzarella and Taro Chips

Shrimp, Baby Iceberg, Avocado, Grilled Asparagus, Cherry Tomato, Hard Boiled Egg, Red Onion, Louie Dressing

Seared Tuna, Greens, Pearl Potato, Kalamata Olives, Haricot Verts, Tomato, Pickled Egg, Red Onions, Red Wine Vinaigrette

With Assorted Cheeses And Cured Salami

Croutons, Pecorino

Shave Vegetable and Aged Red Wine Vinaigrette

cherry tomatoes, Kalamata olives, feta cheese, red onion, cucumber, herbs

cucumber, bell pepper, red onion, garlic, herbs

mini bagels, accoutrements

daily selection

Aperol, Prosecco, topped with soda water and orange zest

Zinfandel, Cointreau, brandy, fresh fruit

Milagro Silver, Campari, grapefruit, and lime juices with a splash of simple syrup

Cruzan Coconut, CoCo Lopez, pineapple juice, lime juice, and cream with the good ice

Storyhouse Spirits California Coastal Gin, St. Germain, cucumber, lime juice

Tito's Vodka, Monin Hibiscus, grapefruit bitters, lime, ginger beer

Diplomatico, Domain De Canton, Twisted Paths Chai, lemon juice

Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic's passion syrup, guava and pineapple juice, lime

Baileys, cream of coconut, Van Gogh Espresso Vodka served up or over crushed ice

Absolute Citron, POM Juice, fruit juice, Prosecco float

Sazerac Rye, Antica Carpano Vermouth

Cutwater Spirits 3 Sheets Light Rum, raspberries, mint, lemon juice

Storyhouse Spirits California Coastal Gin, Campari, Antica Formula Vermouth, grapefruit zest

Skrewball Peanut Butter Whiskey, orange juice, pineapple juice, cream of coconut, nutmeg

Cool Hand Co. Strawberry-Hibiscus-Jalapeño Shrub, Sauza Hornitos Tequila, Cointreau, lime juice

Prosecco, Cutwater Spirits Old Grove Gin, Crème de Violet

Cutwater Spirits Barrel Aged 3 Sheets Rum, Harvey's Bristol Cream, cherry bitters

Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic's Orgeat Syrup, dash of Triple Sec, splash of sweet and sour. No juice added!

Salty but not overly oceany

Large – salty but not overly oceany

Chesapeake Bay, Virginia – Medium – Salty, mildly briny with a clean, crisp finish

Central Puget Sound, Washington – Medium to Large – Full meaty bite to start with a sweet brininess lingering mineral taste to finish

Puget Sound, Washington – Medium – Sweet and Salty with a cucumber-melon finish

Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish

Martha's Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

Avocado, Lime, Cilantro, Corn Tortilla Chips

Citrus, California Olive Oil, Sea Salt

5 Jumbo Tiger Shrimp served with cocktail sauce

Merlot Limited, Alexander Valley

Sangiovese Red Blend, Sonoma

Cabernet Sauvignon, Alexander Valley

Pinot Noir, Monterey

Cabernet Sauvignon, Napa Valley

Westside Zinfandel, Paso Robles

Private Select, Cabernet Sauvignon, California

Pinot Noir, Willamette Valley

Merlot, Livermore Valley

Roasted Beef, Creamy Slaw, House Smoky BBQ Sauce, Brioche Bun

Seared Blackened Salmon, Bacon, Heirloom Tomato, Butter Lettuce, Toasted Sourdough

Market Fish, Clams, Scallops, Mussels, Squid, Rustic Tomato Broth

Fall Brewing Co. Tom Ham's Pilsner Battered Fish, Tartar French Fries

Pickle And Jalapeno Slaw, Sriracha Aioli

Watercress, Tomato, Chive, Tarragon Dressing

Haricot Verts, Pearl Potatoes, Sauce Vierge

Arugula, Pickled Red Onions, Heirloom Cherry Tomatoes, Poached Egg

Crisp Lettuce, Heirloom Tomato, Poblano Aioli, French Roll, Served With French Fries

½ Lb. Ground Rib Eye, Shredded Lettuce, Heirloom Tomato, Crispy Maui Onions, American Cheese, Truffle Aioli

Roasted Turkey Breast, Bacon, Avocado, Butterleaf Lettuce, Heirloom Tomato, Mayo, Toasted Sourdough

Chef's selection, includes 3 different oyster types

1lb

Serves 1-2: 4 Oysters, 2 Clams, 2 Bay Scallops, 6 Jumbo Shrimp, 6 P.E.I. Mussels

Serves up to 4: 9 Oysters, 4 Clams, 4 Bay Scallops, 12 Jumbo Shrimp, 10 P.E.I. Mussels, Half Maine Lobster

Serves up to 8: 18 Oysters, 8 Clams, 8 Bay Scallops, 24 Jumbo Shrimp, 16 P.E.I. Mussels, Whole Maine Lobster

Vermont Maple Glazed, Bacon

Fresh Thyme

Aleppo Chili

Fresh Herbs

Parmesan Cheese

Honey Lime Chili Sauce

3oz Artisan Cheeses, Honey Comb, Fruit, Spiced Nuts

Citrus, Olive Oil, Sea Salt, Avocado, Fresno Chili, Cilantro

Sriracha Aioli, Pickled Vegetables

Grilled with Sea Salt

Grilled with Sea Salt

House Cured Olives and Spiced Marcona Almonds

Cotija Cheese, Citrus Cream, Cilantro

Chardonnay, Sonoma

Chardonnay, Monterey County

Rose of Pinot Noir, Sonoma Coast

Sauvignon Blanc, Sonoma

Pinot Grigio, Italy

Prosecco, Italy

Sauvignon Blanc, Marlbrough NZ

Pinot Grigio, Italy

Chardonnay, Sonoma Coast