Tokyo Wako, Ontario

Baked to perfection!

Thinly sliced USDA New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad

Calamari rings lightly battered and deep-fried

Bone-in with garlic flavor, hand-breaded.

Baked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping

Edamame sautéed with Garlic butter and fresh Garlic

Fried pork and vegetable dumplings

Chopped Albacore mixed with tempura flakes and Smelt Eggs inside of an Avocado dome, sweet Eel sauce, and Miso dressing

Shrimp and vegetables lightly battered and deep-fried

Edamame finished with homemade garlic butter, fresh garlic, and chili paste.

Tofu with a Kick! Lightly battered and fried Tofu served with a spicy Japanese red sauce.

A tower of spicy Tuna, Avocado, and Smelt Eggs served with sweet Eel sauce and wonton chips

Assorted vegetables lightly battered and deep-fried

Chicken Teriyaki with a choice of shrimp tempura or California roll

Salmon or Beef Teriyaki with a choice of shrimp tempura or California roll

Our famous unique cocktail creations.

Deep-fried chicken breast battered with Japanese bread crumbs, served with Tonkatsu sauce

Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad

Grilled Barramundi served with Jalapeno Yuzu sauce and fresh zesty salsa.

Jumbo Shrimp, Sea Scallop, and white fish battered with Japanese bread crumbs and deep-fried served with house tartar sauce

Baked Sea Scallops wrapped with slices of Salmon, topped with a rich creamy Dynamite sauce

Grilled Sea Bass marinated in a house Miso sauce

Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce

7 pcs of Nigiri sushi with your choice of California roll or Tuna roll. Comes with house miso soup and salad

Our signature fried rice is cooked with rice, egg, chopped vegetables, and our famous homemade garlic butter.

Udon noodles with mixed vegetables in Udon soup served with your choice of protein

Fresh Water Eel over a bed of Sushi Rice. Comes with house miso soup and salad

Center Cut Filet Mignon served with a House Garlic sauce, Asparagus, and Enoki Mushrooms

Hand | Cut

Freshwater eel, avocado, and cucumbers

Salmon, avocado, and cream cheese

Baked salmon skin, cucumbers, radish sprouts, and yamagobo

Shrimp tempura, cucumber, and avocado, served with sweet eel sauce

Softshell crab, avocado, cucumbers, Kani Kama crab meat, yamagobo, and radish sprouts

Assorted vegetables and sushi rice wrapped in seaweed

Served with our homemade Wako signature ginger dressing

Served with miso dressing

Baked salmon skin, spring mix, radish sprouts, Yama gobo, served with a wasabi Yuzu vinaigrette

Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette

Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette

Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo

Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce

Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce

Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce

California roll topped with freshwater eel and slices of avocado

Baked bay scallops, mushrooms, and dynamite sauce on top of a California Roll

Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce

Chopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlic

Tuna, salmon, white fish, and shrimp on top of a California roll

Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce

Deep-fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce, and eel sauce

Spicy Kani Kama crab meat and avocado roll topped with seared USDA New York steak, green onion, ponzu sauce, and eel sauce

Slices of Albacore sashimi served with Garlic Ponzu sauce, crispy fried onion, and scallions

6 PC

9 PC

13 PC

Yellowtail, Salmon, Tuna, and Albacore Sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeño sauce

Crispy fried sushi rice topped with spicy tuna and avocado, wasabi, and Eel sauce

Slices of Yellowtail Sashimi served with a refreshing Cucumber and Yuzu Kosho pickled pepper puree

A variety of creative sushi rolls.

Hand-formed sushi with fresh toppings.

Freshly sliced fish served raw.

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Fresh seafood cooked to your exact liking.

Delicious steaks prepared right at your table.

Certified A5 Grade Striploin, exclusively from Okitama, Yamagata - an expression of Japanese craftsmanship and balance with rich umami and sublime tenderness.

Sesame crusted and served with vegetables and a soy vinaigrette

Filet mignon & Cold Water Lobster Tail

Jumbo Shrimp grilled with our Creamy Yummy Yummy sauce

Emperor Steak with Jumbo Shrimp and Scallops

8 oz. USDA Prime Ribeye Steak or abundant marbling found in less than 12% of all cattle. Each cut delivers exceptional flavor, texture, and tenderness in every bite

Salmon with Jumbo Shrimp and Scallops

Emperor Steak and Chicken

Cold Water Lobster Tail, Jumbo Shrimp, and Sea Scallops

Jumbo Shrimp & Scallop

Filet Mignon and Scallops

Chicken & Jumbo Shrimp or Chicken & Scallop

Filet Mignon and Jumbo Shrimp

Emperor Steak and Salmon

Filet Mignon and Chicken

Emperor Steak and Jumbo Shrimp

USDA Choice Angus New York Steak

Teriyaki Glazed Tofu Served with Hibachi Stir-Fried Greens, Napa Cabbage, Green Onions, Sweet Yellow Onions, Mushrooms, Bell Peppers, and Asparagus

Choose 2 or 3 different items: Shrimp, Sea Scallop, Salmon, Chicken, Emperor Steak, Filet Mignon (Add $5.50 extra for Filet Mignon Lunch Combo)

Children under 10. Served with soup, salad, whole kernel corn, and steamed rice