Tokyo Wako Long Beach

Baked to perfection!

Thinly sliced USDA New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad

Calamari rings lightly battered and deep-fried

Bone-in with garlic flavor, hand-breaded.

Baked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping

Edamame sautéed with Garlic butter and fresh Garlic

Fried pork and vegetable dumplings

Chopped Albacore mixed with tempura flakes and Smelt Eggs inside of an Avocado dome, sweet Eel sauce, and Miso dressing

Shrimp and vegetables lightly battered and deep-fried

Edamame finished with homemade garlic butter, fresh garlic, and chili paste.

Tofu with a Kick! Lightly battered and fried Tofu served with a spicy Japanese red sauce.

A tower of spicy Tuna, Avocado, and Smelt Eggs served with sweet Eel sauce and wonton chips

Assorted vegetables lightly battered and deep-fried

Chicken Teriyaki with a choice of shrimp tempura or California roll

Salmon or Beef Teriyaki with a choice of shrimp tempura or California roll

Our famous unique cocktail creations.

Deep-fried chicken breast battered with Japanese bread crumbs, served with Tonkatsu sauce

Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad

Grilled Barramundi served with Jalapeno Yuzu sauce and fresh zesty salsa.

Hand | Cut

Freshwater eel, avocado, and cucumbers

Salmon, avocado, and cream cheese

Baked salmon skin, cucumbers, radish sprouts, and yamagobo

Shrimp tempura, cucumber, and avocado, served with sweet eel sauce

Served with our homemade Wako signature ginger dressing

Served with miso dressing

Baked salmon skin, spring mix, radish sprouts, Yama gobo, served with a wasabi Yuzu vinaigrette

Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo

Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce

Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce

Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce

Slices of Albacore sashimi served with Garlic Ponzu sauce, crispy fried onion, and scallions

6 PC

9 PC

13 PC

Yellowtail, Salmon, Tuna, and Albacore Sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeño sauce

Crispy fried sushi rice topped with spicy tuna and avocado, wasabi, and Eel sauce

Slices of Yellowtail Sashimi served with a refreshing Cucumber and Yuzu Kosho pickled pepper puree

A variety of creative sushi rolls.

Hand-formed sushi with fresh toppings.

Freshly sliced fish served raw.

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Sushi (1 PC) | Sashimi (4 PC)

Fresh seafood cooked to your exact liking.

Delicious steaks prepared right at your table.

Certified A5 Grade Striploin, exclusively from Okitama, Yamagata - an expression of Japanese craftsmanship and balance with rich umami and sublime tenderness.

Sesame crusted and served with vegetables and a soy vinaigrette

Filet mignon & Cold Water Lobster Tail

Jumbo Shrimp grilled with our Creamy Yummy Yummy sauce

Emperor Steak with Jumbo Shrimp and Scallops

USDA Choice Angus New York Steak

Teriyaki Glazed Tofu Served with Hibachi Stir-Fried Greens, Napa Cabbage, Green Onions, Sweet Yellow Onions, Mushrooms, Bell Peppers, and Asparagus

Choose 2 or 3 different items: Shrimp, Sea Scallop, Salmon, Chicken, Emperor Steak, Filet Mignon (Add $5.50 extra for Filet Mignon Lunch Combo)

Children under 10. Served with soup, salad, whole kernel corn, and steamed rice