Agedashi Tofu
Lightly fried tofu served in a soup base topped w/ fish flakes and scallions.
FishSoy
Sacramento, CA
Lightly fried tofu served in a soup base topped w/ fish flakes and scallions.
Grilled Albacore, spicy mayo, creamy garlic sauce, unagi sauce, micro cilantro.
Boiled Soybeans with Sea Salt.
Grilled whole calamari served with spicy zig zag sauce, sweet chili sauce.
Pan fried or deep fried Gyoza with your choice of veggies or pork. (6)
Two grilled yellowtail collar served with ponzu sauce and daikon.
Deep fried battered chicken, zig zag sauce.
Deep fried lobster tail balls (6), served with zig zag sauce.
Deep fried shrimp and veggies served with tempura sauce. (5)
Albacore Sashimi, Jalapeno Slices, Daikon, Ponzu Sauce.
Tuna sashimi, true pesto, ponzu, fried jalapenos, micro cilantro.
Salmon Sashimi, tomato, jalapenos, micro cilantro, ponzu, crunchy garlic sauce.
5 pieces of Chef's choice sashimi.
Seared tuna, daikon, micro cilantro, ponzu sauce.
Deep fried shrimps served with tempura sauce. (4)
Boiled Soybeans stirred in spicy garlic.
Hamachi sashimi, true oil, ponzu, micro cilantro.
Deep fried Seasonal Veggies served with tempura sauce. (6)
Octopus sashimi, daikon, micro cilantro, tomato, ponzu, crunchy garlic sauce.
Dry Lager, Japan
Hazy IPA, Sacramento
Pilsner Style, Japan
Rotating IPA, Sacramento
Junmai
Hakkaisan Tokubetso | Kikusui Junmai Ginjo | KON2 Blue
Hakkaisanm 45 | Kubota | Katoukichibee Shouten Born Special | Sake Ono | Born Muraka Nama Genshu | Soujo Kubota Seppou
Hakkaisan Tokubetsu Honjozo | | Alt. 3
Kikusi Perfect Snow | KON2 WHITE
Mantellina, Lugana '22
France, '23
Alsace, France '20
France, '22
California, '22
France, '22
Napa, '23
Spain, '20
Spain, '22
France, '22
Italy, '22
Riverstrone, California '22
DOC, Italy
California, '20
Rioja, Spain '20
Grilled 12oz ribeye, shishito peppers, asparagus, and teriyaki sauce. Entree comes with rice, salad, and miso soup.
Panko fried chicken with curry Sauce.
Grilled Chicken with Teriyaki Sauce.
Grilled mackerel, deep fried shishito peppers, daikon, ponzu sauce.
Panko fried Pork with curry Sauce.
Grilled Salmon with Teriyaki Sauce.
Served with rice and miso soup. Chicken Teriyaki, Sesame Chicken, or Chicken Katsu. (No substitutions)
Rice balls with furikake mix wrapped in nori.
SPAM, sushi rice, furikake, wrapped in nori.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Choice of shoyu, tonkotsu, or miso soup, corn, menma, spinach, nori, Beef, Chashu, or Mixed Tempura.
Spicy shoyu soup with ground pork, ramen egg, menma, nori, scallions.
Choice of shoyu, tonkotsu, or miso soup, corn, menma, spinach, nori, Beef, Chashu, or Mixed Tempura.
Organic mixed greens, lettuce, avocado, cherry tomato, house dressing.
Squid Salad.
Miso based soup served with tofu cubes and scallions.
Poke Mix over cucumber, wakame salad, ponzu, sesame.
Seared Albacore or Tuna over a bed of organic greens, and ponzu dressing.
Pickled Cucumber.
Seaweed salad with Sesame.
Unagi, crab mix, avocado, unagi sauce, and furikake mix.
Salmon, cucumber, lemon slices, topped with salmon, shrimp, creamy garlic, unagi sauce, masago, scallions.
Shrimp tempura, avocado, cream cheese, topped with smoked salmon, unagi sauce, spicy mayo, cream garlic sauce, lemon peels.
Deep fried soft shell crab, deep fried green onion, topped with albacore, tuna, jalapeno slices, spicy mayo, unagi sauce, crunchy garlic sauce.
Tuna, hamachi, salmon, crab salad, jalapeno slices, panko fried, Topped with unagi sauce, spicy mayo, crunchy garlic sauce, scallions.
Shrimp tempura, crab mix, topped with avocado, unagi, spicy mayo sauce, unagi sauce, sesame, scallions.
Shrimp tempura, avocado, micro cilantro, topped with hamachi, salmon, lemon slices, masago, spicy mayo, unagi Sauce.
Chef choice of 15 sashimi pieces over Sushi rice and side of ika sansai, wakame, and ginger.
Chef choice 5 pieces nigiri mix and 5 pieces sashimi mix.
Chef choice of 25 sashimi pieces.
Chef choice of 15 sashimi pieces.
Chef choice 9 Nigiri pieces mix.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Marlborough, NZ '23
Marlborough, NZ '23
Sicily, '21
Deep fried chicken with teriyaki sauce, sesame.
Unagi with teriyaki sauce over rice, wakame salad, ika sansai.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Nigiri 2 pieces and Sashimi 5 pieces.
Spicy tuna, fried green onion, cucumber, topped with avocado, seared escolar, unagi, unagi sauce, spicy mayo.
Lobster tempura, cucumber, avocado, topped with hamachi, salmon, albacore, tuna, spicy mayo, unagi sauce, spicy chili oil, nori.
Salmon, spicy tuna, cream cheese, avocado, panko fried, topped w/jalapeno, unagi sauce, spicy mayo, creamy garlic sauce, sriracha, masago.
Shrimp tempura, spicy tuna, jalapeno tempura, topped with seared tuna, avocado, jalapeno slices, unagi sauce, sriracha, crunchy garlic sauce.
Spicy tuna, pickled daikon, topped with avocado, crab mix, tuna, lomi style onion.
Shrimp tempura, crab mix, topped with hamachi, albacore, avocado, unagi sauce, spicy mayo, scallions, nori.
Shrimp tempura, cucumber, kawaire, topped with tuna, avocado, spicy mayo sauce, unagi sauce, crunchy garlic sauce, tempura crunch.
Shrimp tempura, crab mix, topped with avocado, unagi sauce, zig-zag sauce, sesame seeds.
Shrimp tempura, spicy tuna, micro cilantro topped with avocado, unagi, torched albacore, creamy garlic sauce, unagi sauce, spicy chili oil.
Crab mix, cucumber, avocado, topped with albacore, tuna, salmon, escolar, hamachi, unagi sauce, spicy mayo.
Spicy tuna, cucumber, topped with shiso leaf, hirame, sriracha sauce.
Lobster tempura, crab mix, lemon, topped with avocado, shrimp, masago, spicy mayo, unagi sauce, micro cilantro, sriracha, nori.
Torched salmon, crab mix, avocado, topped with salmon, creamy garlic sauce, spicy mayo sauce, lemon peels.
Deep fried soft shell crab, cucumber, kawaire, avocado, topped with Masago, black sesame.
Crab mix, spicy tuna, avocado, topped with salmon, shrimp, spicy mayo, unagi sauce, sliced lemon, sriracha, scallions.
Crab mix, cucumber, avocado topped with scallops, lemon peel, and sriracha.
Shrimp tempura, lemon slices, avocado, Topped with albacore, escolar, torched with garlic cream ,unagi sauce, micro cilantro.
Lobster tempura, crab mix, spicy tuna, lemon slices topped w with avocado, albacore, scallop, jalapeno slices, creamy garlic, spicy mayo, sriracha.
Crab mix, avocado, topped with torched albacore, house BBQ sauce, unagi sauce, crunchy garlic sauce, micro cilantro.
Spicy tuna, cucumber, topped with shrimp, avocado, jalapeno slices, spicy mayo sauce, crunchy garlic sauce.
Asparagus tempura, lemon slices, lettuce, topped with avocado, sweet chili sauce, micro cilantro.
Lobster tempura, kawaire, avocado topped with albacore, tuna, crab mix, spicy mayo, unagi sauce, siracha sauce, tobiko, scallions.
Kobocha and carrot tempura, topped with avocado mix, fried jalapenos slices, crunchy garlic sauce.
Deep fried soft shell crab, spicy mayo, masago, scallions, avocado.
Small Mix 9 Pcs, Medium 15 Pcs, Large Mix 25 Pcs, Chef's Choice.
Chef choice of 9 sashimi pieces.