Tofu House

Vietnamese sandwich

Entrees paired with rice and/or noodles

Made with aged rum

Includes a dram of their own label

House lager

Wide selection

Soju cocktail made with ube, cream, and soju

Head-on shrimp and snow crab clusters with Old Bay and garlic butter seasonings

Fat rice noodles or egg noodles

Duck leg noodle soup stewed in Chinese herbs

Fried frog legs with garlic chili lemongrass

Chinese banquet specialties

All-day delectable dim sum

Can be ordered fried, boiled, or steamed

Can be ordered fried, boiled, or steamed

Can be ordered fried, boiled, or steamed

Can be ordered fried, boiled, or steamed

Tender bone-in chicken thighs with homestyle touch

Soup that accompanies meals

Goat meat stew

Thick peanut stew

Crispy-skinned pork belly

Filipino rice vermicelli noodle dish

Filipino pork dish

Dry rub flavor

Can be cooked at the table

Spicy Chongqing specialty spiced with Szechuan peppercorns and dried chiles

Beef short plate for hot pot

Fish and pork meatballs for hot pot

Fish tofu for hot pot

Kurobuta pork shoulder for hot pot

Hot pot with famous shabu-shabu broth made in-house with kombu (edible kelp)

Sweet sukiyaki made with soup base produced in their Japanese kitchen

Black edition ramen

Japanese fried chicken appetizer

Ramen, appetizers like chicken karaage, and a Sapporo

Oxtail ramen with 12-ounces of braised protein and dipping sauce of serrano peppers in red miso paste

Baked sushi rolls

Deep-fried sushi rolls

Quality sashimi in generous portions

Spicy crunch sushi rolls

Succulent marinated short rib dish

Hawaiian chicken with pineapple slices

Marinated barbecue beef

Marinated Korean short ribs

Bubbling-hot tofu stew with kimchi

Side dishes of kimchee, cucumbers, and soybean sprouts

Recipe from chef Phat Vuong's former restaurant, Minh Ky

Spicy Korean ramen topped with pork dumplings, kimchi, and a fried egg

Fried rice mixed with kimchi and vegetables.

A rich, hearty soup with tofu and vegetables.

An assortment of stir-fried vegetables in a savory sauce.

Comes with head-on shrimp and snow crab clusters

Seasoned rice with pork belly and poached egg

With brisket, ox knee, and oxtails

Health properties soup prepared by stewing a mix of beef bones and oxtails for 24 hours

Modern take on banh mi with fries

Modern take on banh mi in taco form

Banh mi stuffed in a tortilla like a burrito

Chicken noodle soup

Refreshing vermicelli rice noodle dishes topped with chargrilled shrimp and Vietnamese egg rolls

Pho with filet mignon, steak served on the side to cook in hot soup

Baguette with barbecue pork, cucumbers, cilantro, sliced jalapenos, and pickled vegetables

Baguette with Vietnamese cold-cut ham, cucumbers, cilantro, sliced jalapenos, and pickled vegetables

Steamed bun with pork, egg, and sausage filling

Steamed bun with sweet egg custard, mango, and pineapple filling