House kimchi
Soy
San Diego, CA
Vietnamese sandwich
Entrees paired with rice and/or noodles
Made with aged rum
Includes a dram of their own label
House lager
Wide selection
Soju cocktail made with ube, cream, and soju
Head-on shrimp and snow crab clusters with Old Bay and garlic butter seasonings
Fat rice noodles or egg noodles
Duck leg noodle soup stewed in Chinese herbs
Fried frog legs with garlic chili lemongrass
Chinese banquet specialties
All-day delectable dim sum
Can be ordered fried, boiled, or steamed
Can be ordered fried, boiled, or steamed
Can be ordered fried, boiled, or steamed
Can be ordered fried, boiled, or steamed
Tender bone-in chicken thighs with homestyle touch
Soup that accompanies meals
Goat meat stew
Thick peanut stew
Crispy-skinned pork belly
Filipino rice vermicelli noodle dish
Filipino pork dish
Dry rub flavor
Can be cooked at the table
Spicy Chongqing specialty spiced with Szechuan peppercorns and dried chiles
Beef short plate for hot pot
Fish and pork meatballs for hot pot
Fish tofu for hot pot
Kurobuta pork shoulder for hot pot
Hot pot with famous shabu-shabu broth made in-house with kombu (edible kelp)
Sweet sukiyaki made with soup base produced in their Japanese kitchen
Black edition ramen
Japanese fried chicken appetizer
Ramen, appetizers like chicken karaage, and a Sapporo
Oxtail ramen with 12-ounces of braised protein and dipping sauce of serrano peppers in red miso paste
Baked sushi rolls
Deep-fried sushi rolls
Quality sashimi in generous portions
Spicy crunch sushi rolls
Succulent marinated short rib dish
Hawaiian chicken with pineapple slices
Marinated barbecue beef
Marinated Korean short ribs
Bubbling-hot tofu stew with kimchi
Side dishes of kimchee, cucumbers, and soybean sprouts
Recipe from chef Phat Vuong's former restaurant, Minh Ky
Spicy Korean ramen topped with pork dumplings, kimchi, and a fried egg
Fried rice mixed with kimchi and vegetables.
A rich, hearty soup with tofu and vegetables.
An assortment of stir-fried vegetables in a savory sauce.
Comes with head-on shrimp and snow crab clusters
Seasoned rice with pork belly and poached egg
With brisket, ox knee, and oxtails
Health properties soup prepared by stewing a mix of beef bones and oxtails for 24 hours
Modern take on banh mi with fries
Modern take on banh mi in taco form
Banh mi stuffed in a tortilla like a burrito
Chicken noodle soup
Refreshing vermicelli rice noodle dishes topped with chargrilled shrimp and Vietnamese egg rolls
Pho with filet mignon, steak served on the side to cook in hot soup
Baguette with barbecue pork, cucumbers, cilantro, sliced jalapenos, and pickled vegetables
Baguette with Vietnamese cold-cut ham, cucumbers, cilantro, sliced jalapenos, and pickled vegetables
Steamed bun with pork, egg, and sausage filling
Steamed bun with sweet egg custard, mango, and pineapple filling
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.