Tocaya Organica

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo. Chef recommends chicken tinga and queso fresco.

Spanish-style cauliflower rice, sautéed tri-color peppers, and oven-roasted brussels sprouts. Sautéed with garlic and tomatoes, avocado, black olives, and arbol salsa. Chef recommends diablo chicken and queso manchego.

Menu, hours, photos, and more for Tocaya Organica - Sunset Plaza located at 8720 Sunset Blvd, West Hollywood, CA, 90069-2206, offering Mexican, Dinner and Lunch Specials. View the menu for Tocaya Orga

Tocaya Organica Venice Beach enjoy delicious and authentic Mexican cuisine made with organic ingredients. <strong>Happy hour specials from 3pm to 6pm daily</strong> and try their signature dishes like

Housemade corn tortillas with chopped green chili, caramelized onions, and a side of tomatillo salsa. Chef recommends chicken tinga and jalapeño jack.

Housemade corn tortillas with sautéed mushrooms, onions, cilantro, and chopped jalapeños. Chef recommends carne asada and queso oaxaca. Spicy.

Shredded romaine lettuce, pomegranate seeds, diced cucumber, organic strawberries, grilled corn, chipotle dusted almonds, chopped mint, and strawberry sherry vinaigrette. Chef recommends achiote chicken and queso manchego. Choose protein: Carne Asada +$4.20, Beef Chorizo, Turkey Picante, Chicken Tinga, Achiote Chicken

Shredded romaine lettuce with whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado, and spicy cilantro-lime dressing. Chef recommends cilantro lime vegan chicken and queso manchego. Spicy. Choose protein: Carne Asada +$4.20, Beef Chorizo, Turkey Picante, Chicken Tinga, Achiote Chicken

Vegetable-tomatillo broth, roasted poblanos, cilantro lime rice, corn, and red onion. Spicy. Choose protein: Vegan chick'n, Achiote Chicken, None

Tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella, and tortilla strips. Spicy.

Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends beef chorizo and jalapeño jack. Tacos sold individually.

Avocado and onion salsa. Chef recommends achiote chicken and queso manchego. Spicy. Tacos sold individually.