Pressley Vineyards
California
Goleta, CA
California
Jalapeños stuffed with cheese, wrapped in crispy bacon, and garnished with chives.
Served with cheese sauce.
Vegetarian. Flash-fried Brussels sprouts with lemon zest and sea salt.
Served with ranch.
Served with ranch.
Served with ranch and sour cream.
Braised oxtail with our signature cheese sauce.
Shrimp, corn, jalapeño fritters with spicy aioli.
With homemade chips.
Original or nuclear buffalo sauce, served with a side of blue cheese, carrots, and celery.
Coffee, Tea, Hot Chocolate
Unsweetened passion fruit tea
Freshly squeezed
Handspun, build your own milkshake. choose: banana, raspberry, strawberry, oreos, mini m&ms, sprinkles, peanut butter, malt, chocolate
Coke, Diet Coke, Dr Pepper, Sprite, Root Beer, Orange
Carneros, CA - bottle
Santa Ynez Valley, CA
Gran Cru '15 - St. Emillon, France - bottle
Paso Robles, CA - bottle
Foley Family of Wines, Santa Ynez Valley
Napa - bottle
Happy Canyon, CA - bottle
Paso Robles, CA - bottle
Napa
Villages Chameroy, France - bottle
Santa Rita Hills
Santa Rita Hills
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Rich custard topped with caramelized sugar, garnished with fresh raspberries and a mint leaf.
Seasonal fruit. À la mode for an additional charge.
Vanilla ice cream with a choice of chocolate, strawberry, or caramel.
With vanilla ice cream.
Ask your server
Glazed with BBQ sauce with seasonal veggies.
Sliced prime rib with BBQ sauce.
Lettuce, tomato, onion, bacon, avocado & mayo.
Lettuce, tomato, onion, and chipotle aioli.
Sliced grilled New York steak served on cheese toast with caramelized onions.
Granache by Joey Tensley, Carinera, Spain - bottle
Served with fries, or salad, and a drink.
Served with fries, or salad, and a drink.
Served with fries, or salad, and a drink.
Served with fries, or salad, and a drink.
Served with fries, or salad, and a drink.
Argentina
France
California - bottle
Srh - bottle
Oregon
Wagner Family of Wines, CA
10-Year - Portugal - by the glass
Santa Ynez Valley, CA
Santa Ynez Valley
Russian River, Napa Valley, CA - bottle
Grilled chicken, corn, black beans, tomato, queso fresco, avocado with southwest ranch dressing.
Romaine, bacon, egg, blue cheese crumbles, chicken, tomato, avocado, cheddar cheese, red onion, and ranch dressing.
Crispy, golden French fries with a light seasoning.
Add: chicken, steak, salmon, shrimp for an additional charge.
Served with a choice of homemade ranch, bleu cheese, thousand island, or balsamic vinaigrette.
Treviso, Italy
France - bottle
Brut - bottle
Edna Valley, CA
Brut - bottle
Napa, CA
Mt Gay rum, Myers Platinum rum, orgeat syrup, Cointreau, pineapple juice
Mezcal, agave, fresh lime and black smoked salt rim
Empress 1908 martini
Mango vodka infused w/ serrano chili, lemon and fresh orange
Whatever's missing from your parents' liquor cabinet
Rye whiskey, Brooks Rye, lemon, sugar, egg whites & fresh orange
Santa Ynez Valley, CA
Santa Rita Hills - bottle
Santa Barbara
Magoni, Mexico
Napa Valley, CA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Berry coulis.
Bacon jam and coleslaw.
Served with tartar sauce, cocktail sauce, and coleslaw (which can be substituted for salad).
Vegetarian. Add meatballs for an additional charge.
1/2-pound burger blend of chuck, brisket & short rib with cheddar cheese, lettuce, tomato, onion, and mayo on a brioche bun. Add bacon, avocado, and sautéed mushrooms for an additional charge.
With jack cheese, arugula, and garlic aioli.
Hummus with avocado, grilled zucchini, roasted bell peppers, sprouts, and cucumbers.
Served with fries, or salad, and a drink.
Vanilla ice cream with a choice of chocolate, strawberry, or caramel.
Crispy, golden-brown onion rings with a light, crunchy batter.
Oven-roasted prime rib and assorted vegetables.
Chef's choice soup, made fresh daily with the finest ingredients.
Add: chicken, steak, salmon, shrimp for an additional charge.
Iceberg lettuce with bacon, blue cheese crumbles, tomato, crispy onion, and blue cheese dressing.