Tie Mu Zhen Cuisine 铁木真内蒙菜

Grilled chicken skewers served with peanut sauce.

Spicy chicken wings served with a tangy sauce.

Steamed dumplings with pork filling

Toasted bread with garlic butter.

Poached eggs on English muffin with hollandaise sauce.

Thick slices of toast topped with powdered sugar.

Fluffy pancakes served with syrup.

Warm chocolate cake with a gooey center.

Deep-fried bananas served with honey

Ice cream wrapped in dough and fried

Creamy ice cream infused with green tea flavor.

Delicious mango pudding topped with coconut cream

Sweet mango with coconut sticky rice

Chilled green tea with a hint of mint.

Freshly squeezed pineapple juice.

Chilled iced tea with lemon.

Freshly squeezed lemonade with a hint of mint.

A refreshing smoothie made with ripe mangoes and yogurt.

Refreshing cocktail with mint and lime.

Tropical drink with coconut and pineapple.

Non-alcoholic version of Bloody Mary.

Crispy duck served with pancakes and hoisin sauce

Hearty beef noodles in broth.

Grilled chicken glazed with teriyaki sauce.

Crispy rolls filled with vegetables.

Mixed vegetables stir-fried with soy sauce.

Juicy chicken served with sides.

Stir-fried rice noodles with shrimp and vegetables.

Vietnamese noodle soup with herbs and meat.

Mixed vegetables sautéed in soy sauce.

Tender beef with fresh broccoli in a savory sauce.

Spicy stir-fried chicken with peanuts

Stir-fried noodles with mixed vegetables