Tides Tavern

With a splash of vodka.

Lightly breaded and fried. Served with fresh garlic aioli.

French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.

A Mediterranean classic drizzled with herbed virgin olive oil. Served with warm pita bread, Kalamata olives, tomatoes and cucumbers.

Fresh tortilla chips, a blend of cheeses, jalapeños, ranchero black beans, black olives, tomatoes and green onions. Served with sour cream & fresh salsa.

Beer battered and fried to a golden brown.

Regular fries served with our house-made tartar sauce.

4 toasted crostini served with goat cheese spread, avocado mash, house-made alder smoked salmon, dill/caper/red onion relish and micro greens.

1/2 pound of fresh local Manila clams steamed in a white wine herbed butter broth and served with toasted garlic bread.

Sweet potato fries served with our chipotle aioli.

Served with cocktail sauce.

With a splash of vodka.

4 wings tossed in a house made Buffalo style hot sauce. Served with celery sticks and your choice of blue cheese or ranch dipping sauce.

One piece of cod, beer battered and fried. Served with our house-made tartar sauce and fries.

Served with ranch dipping sauce.

One piece of halibut, beer battered and fried. Served with our house-made tartar sauce and fries.

Same great nachos in a Happy Hour size.

Served with our house-made tartar sauce.

A classic Hawaiian snack featuring a sweet soy marinated and fried slice of Spam layered over perfectly cooked sticky white rice, seasoned with furikake and wrapped in a sheet of toasted nori.

Romaine lettuce, spring greens, house-made Caesar dressing, fresh croutons and Parmesan cheese.

Mixed greens topped with avocado, Pt. Reyes blue cheese, grilled chicken breast, tomato, egg and red onion. Served with warm bacon vinaigrette.

Mixed greens topped with pineapple, celery, raisins and house-made candied cashews. Served with our famous curry dressing.

Mixed greens, tomatoes, Kalamata olives, cucumbers, onions, pepperoncinis and feta. Drizzled with our fresh Greek dressing.

Just the right size to accompany your meal.

Three seasoned medallions grilled to your liking and topped with Pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing.

Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.

Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.

Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.

Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. Served with our famous jalapeño dressing, tortilla chips and house-made salsa.

Crispy thick sliced bacon served on toasted wheat bread with sprouts, lettuce, tomatoes and mayo.

House-roasted, thinly sliced prime rib on a French roll with au jus and horseradish sauce.

House-roasted corned brisket of beef on rye bread with sauerkraut, melted Swiss, pickles and 1000 island dressing. Served with horseradish sauce on the side.

4oz of Dungeness crab mixed with panko, garlic aioli, green onion and a cheddar jack blend. Toasted on pita bread with thick sliced bacon and Tillamook cheddar then topped with fresh, tomato, avocado and mixed greens.

House-roasted turkey, thick sliced bacon, Swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.

Lightly breaded and fried surf clams served with cocktail sauce, tartar sauce and fries or your choice of side for an upcharge.

Dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce and fries.

Dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce and fries.

Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.

Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, Pico de Gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips and salsa.

Dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce and fries.

Dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce and fries.

A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion. Served on mixed greens with cucumber, tomato and Japanese-style ginger sesame dressing.

A spicy alternative to our classic poke bowl featuring 4 ounces of Ahi marinated with Japanese Kewpie mayo, sriracha sauce, sambal, sesame oil and sea salt. Finished with Masago pearls, sliced avocado and shaved scallion.

Our take on this Northeastern staple features 4 ounces of fresh Maine lobster, cooked, picked and chilled, lightly dressed with Japanese Kewpie mayo, lemon zest, celery brunoise, Old Bay and a touch of sea salt. Tossed and served cold atop a warm, buttery, split top brioche roll with fresh chives and a side of drawn butter.

Our house-made salmon patty is made with chunks of fresh salmon, seasoned with fresh garlic and herbs, grilled on the char broiler and served with a sweet and tangy remoulade sauce, tomato, red onion, micro greens and dill crème fraiche.

Award winning New England style chowder full of clams, bacon, potato and fresh cream.

Award winning New England style chowder full of clams, bacon, potato and fresh cream.

Creamy Chicken Jalapeño

Creamy Chicken Jalapeño

A vibrant blend of crisp romaine, shredded iceberg lettuce, cruchy radiccio and thinly sliced red onions. Chopped and loaded with savory Genoa salami, spicy coppa ham, creamy mozzerella pearls and aged Parmesan, then finished with tangy Peruvian pickled peppers, fresh basil, crispy croutons and a house-made red wine vinaigrette.

In our version of the classic Cubano sandwich we take soft, slighty sweet Cuban bread and layer it with slow roasted mojo marinated pork, smoked ham, Genoa salami, Swiss cheese, dill pickles, and our secret Tides Tavern mustard sauce then toast it on the panini press with garlic herb butter.

House-made New York-style cheesecake topped with salted caramel drizzle, candied walnuts and whipped cream.

6 ounces of tender prime sirloin steak grilled to order, sliced and served on a toasted ciabatta roll. Topped with creamy Cambozola Brie, arugula, slow-roasted tomatoes, and a rich, tangy dijonnaise for the perfect balance of bold and savory flavors.

Wild Alaskan Silver Salmon, dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce and fries.

Wild Alaskan Silver Salmon, dipped in our famous Tides beer batter and fried to perfection. Served with our house-made tartar sauce and fries.

Two tacos featuring wild Alaskan Silver Salmon that has been marinated in honey, lime and ancho chili then finished on the char broiler. Served chilled. Dressed with corn salsa, green leaf lettuce and chipotle aioli on your choice of warm flour or corn tortillas. Served with chips and salsa.

Capicola, pepperoni, spicy Italian sausage, red bell peppers, peperoncini and fresh basil.