Three Three Seven

Young Collard Greens, Pickled Black Plums, Macerated Blueberries, Candied Kumquats, Oven Roasted Pecans, Smoked Duck Fat & Black Pepper Vinaigrette, Manchego Cheese

Smoked Gold Rush Reserve Oyster, Compressed Carlsbad Strawberries (White Balsamic, White Truffle, Steens Syrup, Lemon Zest), Lemongrass-Ginger Foam

Oven Roasted Crispy Chicken Skin "Ice Cream Cone," Smoked Louisiana Crawfish Etouffée Mousse, Kaluga Hybrid Reserve Caviar

Roasted Pineapple & Carrot Soup, Pickled Green Garlic, Nasturtium Oil

Cornbread Mini Tart, Maui Nui Venison Loin "Tartare," Charred Shallot Purée, Pickled Granny Smith Apple Relish, Goat Cheese "Snow"

Hot & Fresh Beignet, Chicory Coffee, Raw Milk

Lemongrass Poached Strawberries, (Meyer Lemon, Strawberry, Rosemary, & Ginger) "Flan", Kettle Roasted Praline Crumble

Smoked Masami Ranch Beef Rib, Black Garlic & Steen's Syrup BBQ glaze

Blackened Alaska Weathervane Scallop, Anson Mills Pencil Cob Grits, Smoked Tomato Gravy, Savory Bacon & 24 Month Aged Parmigiano Reggiano Foam

The Perfect Biscuit, Smoked Duck Fat, Tonight's Jam

Koji-Aged Cascade Creek Lamb Loin, Miso-Japanese Sweet Potato Purée, Hot Honey Glazed Carrot, LeCuvier & Blueberry Jus