The Vineyard Restaurant & Bar

3 hand breaded risotto balls, filled with mozzarella, sun dried tomatoes + basil served with a side of pomodoro

Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons

Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons

Crispy fried calamari steak served with house made cocktail sauce

Raisins, croutons, + choice of dressing

Garlic, Rosemary, red wine raspberry reduction, Pomodoro

6 shrimp in a jerk marinade, grilled and topped with a lemon thyme cream

grown up fried mozzarella, fried calamari, arancini, and one honey jerk shrimp skewer

*Clam chowder every Friday* - Cup

Ranch, bacon, tomato, + blue cheese

Cognac, frangelico, coffee, cream

Amaretto, frangelico, bailey's coffee

Amarettto, godiva, cream

Tinta Port

Black Muscat

Orange Muscat

With vanilla ice cream + caramel

With vanilla ice cream + caramel

With raspberry sauce

With chocolate or caramel sauce

IPA

Picked by the house beer geek

Riley's Brewing Co honey blonde ale

Skrewball Peanut Butter Whiskey, a splash of Absolut Vanilla Vodka, Cream de Cocoa, and cream, shaken and served over ice

Dulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. *Served over ice or as a shooter*

Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. *Served over ice or as a shooter*

Apple Pucker, Peach Schnapps, & cranberry juice

Absolut vodka, ginger beer and lime over ice

Tanqueray Gin, Quady Sweet vermouth and Campari.

Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite.

Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.

Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served tall over ice.

Bacardi Rum, Ketel One Vodka, Hendrick's Gin, Triple Sec, mixed with sweet & sour, topped with a splash of coke

Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice

sirloin chunks braised in Riley's Sancha beer with caramelized onions, roasted garlic, thyme, served with house cut fries

Red wine, carrots, onion, tomato, Italian herbs, polenta

with chipotle + oyster mushroom cream sauce, polenta, + vegetables

8 oz grilled filet served over mashed potatoes, topped with a pomegranate red wine sauce, and rosemary toasted bread crumbs

flattened Mary's airline chicken, lightly breaded and pan fried served with mushrooms, onions, marsala wine, heavy cream, served over spaghetti

14 oz USDA choice, bone marrow brown butter, served over mashed potatoes

House cut fries, coleslaw, spicy pickles

Apple liqueur, hint of Midori, vodka and sweet and sour

Godiva Chocolate Liqueur, Bailey's Irish Cream, vanilla vodka, a splash of cream, and chocolate syrup

Absolut Orange vodka, triple sec, lime juice and cranberry juice

Absolut Vanilla vodka, Chambord and pineapple juice

Absolut Citron vodka, triple sec, lemon juice, and sugar

Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.

Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice.

Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim

Midori, Malibu rum, sweet and sour and grenadine

Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters

The classic blend of Grey Goose Vodka and local Quady Dry Vermouth

Cured pork, fettuccine, parmesan, black peppercorn, sous-vide egg

trottole pasta with caramelized onions, mushroom stock, garlic, baked with gruyere cheese, cream and topped with breadcrumbs

house made raviolis, with beef, spinach, ricotta, house made red sauce

5 shrimp, basil, mushrooms, tomato, cream, parmesan, lemon, garlic, spaghetti

2 4oz pork & beef meatballs, calabrian chili, parmesan,breadcrumbs, fennel, garlic, spaghetti, spicy pomodoro

ricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked

Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce

Moody Press, California, 2021

Ancient Peaks, Paso Robles, 2021

Cru, Montage, Monterey, 2021

Decoy, California 2021

8oz USDA choice sirloin, mixed greens, black beans, tomatoes, cilantro, pickled onions, corn, grilled jalapeno, bell pepper, cotija cheese, chipotle vinaigrette

Balsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions

Turkey, bacon, avocado, lettuce, mayo, + tomatoes on toasted sourdough bread

Turkey, provolone, + pesto aioli on parmesan-crusted sourdough

puff pastry stuffed with steak, potatoes, turnips, + cheddar, served with a house green salad

8 oz of thin sliced prime rib, horse radish cream sauce, on a toasted baguette, served with beef au jus

Chicken breast, roasted red peppers, chipotle aioli, + pepperjack on ciabatta

8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun

8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun

8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun

Ham, Swiss, + cheddar on triple-stacked raisin bread, served with fruit

Wente, Livermore Valley, 2023

Toschi, Madera 2022

Zenato, Venezie, Italy 2023

Dr. Loosen, Blue Slate, Germany 2022

Eizabeth Spencer, Mendocino, 2018