The Table

spicy aoili, bonito flakes, furikake

handmade burrata, pesto, roasted tomato, basil, balsamic

peruvian scallops, calamansi, salsa macha

chef’s daily creation based on the whims of the season

mustard fruit, frisée, crostini

thinly sliced fresh fish, avocado, sweet onion, pickled fresno chili, soy sesame glaze, furikake

lady edison ham, old bay hollandaise

cherry tomatoes, cucumber, pickled onion, lemon & olive oil

chanterelle mushroom duxelle, black garlic molasses, herb bread crumb

white bean hummus, harissa vinaigrette, herb salad

charred avocado, egg yolk, crostini

castelfranco greens | persimmons | apples | candied walnuts | gorgonzola | balsamic

avocado | winter citrus | yuzu dressing

blue cheese dressing | blue cheese crumbles | bacon | pickled onions | cherry tomatoes | egg

ahi | tomato | egg | green bean | cucumber

red curry | cashew | herbs

whipped feta & goat cheese | pickled fennel | tangerine oil