The Stonehouse Restaurant

The talented chefs at The Stonehouse craft award-winning cuisine and cocktails using fresh vegetables, fruits, and herbs harvested from the organic garden at San Ysidro Ranch. Such attention to detail

Lazzaroni Amaretto, Egg White Froth, Lemon & Lime

Bushmills Irish Whiskey, Coffee, Fresh Whipped Cream

Licor 43, Espresso, Sherry-Cask Aged Brandy, Amaro, Orange Twist, Dusted with Cinnamon

Tito's Vodka, Espresso, Banane du Bresil, Irish Cream, Kahlua

Pair with Banana's Foster

Pair with Lemon Tart

Chocolate Ice Cream, Espresso Caramel, Coffee Meringue, Chocolate Sponge Cake, Flaming Rum 43

Organic Red Wine Cherries flambéed with Kirsch Liquor, served over Cheesecake Ice Cream & Graham Cracker Crisps

Cornmeal Crêpes flambéed with Grand Marnier, Local Strawberries & Oranges, Whipped Crème Chantilly

Caramelized Banana Flambéed with Dark Rum, served over Tahitian Vanilla Bean Ice Cream, Cocoa Tuile

Wildflower Honey and Lavender Chantilly, Organic Blueberry Compote

Coconut Sorbet, Lilikoi Caramel

Garden Mint Chip Ice Cream, Valrhona Chocolate Sauce

Mascarpone Cream, Savoiardi Ladyfingers, Espresso, Cacao

Milk Chocolate Feuilletine Crunch

Warm Chocolate Sauce, Sea Salt Caramel Ice Cream

Garden Citrus Vinaigrette, Carrot Ginger Purée, Shaved Fennel

Herb-Roasted Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc

Duck Breast, Barley Pilaf, Tokyo Turnips, Herbes de Provence, Cara Cara, Grand Marnier

Lamb Sausage, Tuscan kale, Crispy Polenta, Violet Mustard

Speck Ham, Baby Asparagus, Ricotta, Carrot Nage

Asparagus, Snap Peas, Baby Carrots, Maitake Mushrooms, Pearl Onion

Beluga Lentils, Cilantro Chutney, Meyer Lemon Yogurt, Toasted Almonds

Confit Tomatoes, Castelvetrano Olives, Artichoke Barigoule

Filet Mignon, Charred Broccolini, Brandied Cremini Mushroom Sauce, Yukon Gold & Gruyère Cheese Pavé

Italy – Pasteurized Goat's Milk. Rich, silky and buttery with a slight tang to balance its richness

Germany – Pasteurized Cow's Milk. Triple cream, soft-ripened blue; ultra-velvety and buttery with subtle blue marbling and a thin, bloomy rind

Sourced from Murray's Cheese, New York City

Spain – Pasteurized Sheep's Milk. Semi-hard Manchego with buttery, nutty and saffron notes

New York, USA – Pasteurized Cow's Milk. Semi-soft with a cheesecake-like texture, with notes of lemon thyme, rosemary, chervil, and hop flowers

Maple-Miso Glazed, Toasted Sesame, Cilantro Yogurt

The Crispiest Fries You Will Ever Eat!

Goat Cheese, Pistachios, Orange Blossom Honey

Prosciutto di Parma & Four Cheeses

The Best Mashed Potatoes You Will Ever Eat!

Dill Buttermilk Dressing, Midnight Moon, Pangrattato, Pickled Red Onion

Morel Mushrooms, Summer Truffle, Turmeric Broth

Saffron-Braised Potatoes, Chorizo, Preserved Fennel, Rouille, Smoked Tomato Broth

Coconut Curry, Shrimp Butter, Napa Cabbage, Cilantro, Scallion

Heirloom Tomatoes, Charred Sungold Vinaigrette, Opal Basil, Harry's Berries Strawberries

Cucumber Shallot Mignonette

Pixie Tangerines, Purple Radish, Seagrass, Shiro Dashi Vinaigrette

Ty Warner's Favorite Appetizer from Seoul Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, Kimchi

Potato Gaufrette, Egg Whites, Yolks, Chives, Crème Fraîche

A Rotating Selection Inspired by The Freshest Garden Produce

Maine Lobster Tail, Poached White Prawns, Alaskan Snow Crab Claws, Oysters, Santa Barbara Uni, Cocktail Sauce, Mignonette

Espresso, served over Tahitian Vanilla Bean Ice Cream, Candied Orange, Chocolate Biscotti

Seasonal Berry Medley

Wild Rice, Farro, Baby Kale, Labneh, Okinawa Sweet Potato, Avocado Organic Poached Egg, Toasted Seeds, Lemon Tahini Dressing

Apple-Fennel Coleslaw, Remoulade, House Butter Pickles Choice of Fries or Salad

Bosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette

Beer-Battered, Charred Pineapple Salsa, Green Cabbage, Cilantro Crema, Escabeche

Herb-Roasted Pee Wee Potatoes, Asparagus, Artichoke Hearts, Heirloom Cauliflower, Caper & Chardonnay Beurre Blanc

Wagyu Flat Iron, Garden Herb Butter, Red Wine Bordelaise, Watercress Salad, SYR French Fries

Served with Lettuce, Tomato, Pickles, Caramelized Onions, & French Fries Choice of Aged Cheddar or Buttery Gorgonzola

Hawaiian Big Eye Tuna, Brown Sticky Rice, Edamame, Sango Radish, Sunomono, Carpinteria Avocado, Daikon Sprouts, Wakame, Toasted Almonds Substitute Crispy Tofu for Tuna – no charge

Garden Herbs, Italian Sweet Peppers, Grilled Meyer Lemon, Chipotle Aioli

Sweet Corn, Baby Zucchini, Circus Frisée, Pea Shoots, Roasted Tomatillo & Avocado Salsa Verde

Ruby Red Grapefruit, Pomegranate, Strawberries, Purple Radish, Pepitas, Citrus Vinaigrette

Roasted Garlic Tapenade, Garden Herb Aioli, Charred Meyer Lemon

Toasted Sesame, Daikon, Purple Radish, Cilantro, Soy Ginger Beurre Blanc

Maine Lobster Tail, Poached White Prawns, Alaskan Snow Crab, Oysters, Santa Barbara Uni, Cocktail Sauce, Mignonette

Aged White Cheddar, Caramelized Onions, Bread & Butter Pickles, Secret Sauce, Toasted House-Made Bun Choice Of: Apple Fennel Coleslaw or French Fries