The Saap Avenue

Crispy pastry (3) stuffed with potatoes and chicken served with cucumber salad

Crispy chive dumplings (3) served with sweet soy chili sauce

Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce

Crispy roti pancakes. Served with yellow curry or red curry sauce

Six (6) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce

Crispy fish cakes served with house sweet chili sauce

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce

Six (6) pieces . Deep fried chicken wings. Served with house-made sweet chili sauce

deep fried marinated quail served with house-made sauce

Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts

Fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with sticky rice, vermicelli noodles, onions, green leaves, and Lao dipping sauce

Beef jerky serves with sticky rice and mildly spiced jeow sauce

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal

Caramelized fried chicken wings (6) in spicy, sweet basil sauce

Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao pineapple dipping sauce

Crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing

Minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Rice ball salad. Vegetarian with tofu

Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves

Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts