The Park's Finest

Crispy chicken wings

Loaded nachos

ube (purple yam) flan by creme caramel la

Thu-Fri 11 AM - 3 PM

Full of flavor, reminiscent of bicol express

Rich and creamy with just the right balance of savory and coconut sweetness, served with rice

Mouthwatering fall off the bone goodness with complementary sauces and spices

Tender and smoky

our original approach to an american classic where cornmeal is combined with rice flour and coconut milk then baked on a banana leaf to evoke flavors of a rice cake native to the philippines [vegetarian, contains dairy]

buko pandan (coconut) flan by creme caramel la

a salute to echo park's raza roots - seasoned corn off the cob served with butter, mayo, freshly grated parmesan cheese, topped with cayenne pepper [gf, vegetarian, contains dairy]

adobong baka sa gata (beef adobo with coconut) - sixteen-hour smoked chuck roast - cubed, and stewed in coconut cream, vinegar, chili, and patis (fish sauce) [gf, contains fish sauce]

macaroni with a creamy gouda mac sauce topped with cheddar, toasted parmesan, and panko bread crumbs [vegetarian, contains dairy]

adobong langka at mushroom sa gata. jackfruit and mushrooms stewed in a vegan version of mama leah's coconut adobo sauce [gf, vegan]

seasoned, slow-smoked st. louis pork ribs and rib tips [gf]

a pound of sixteen-hour slow-roasted pork shoulder confit [gf]

a half pound of tender, season-crusted sirloin beef, cut deli-thin and paired with our horseradish crema [tri-tip - gf] [horseradish crema - gf, contains dairy]

Moist cake-like texture without being overly sweet, incredibly addictive

Pure comfort food perfection

a pan-finished dish using olive oil and our seasoning blend to draw out the natural sugars in a mix of italian squash, yellow squash, and bell peppers [gf, vegan]

a warm bowl of long grain jasmine rice is our starch base to extend and enhance the rich flavors of our meats, stews, and sauces [gf, vegan]

Wed