The Oak Room

Arugula-Sun Dried Tomato Pesto, Lemon Zest, Basil oil

Artisanal Cured Meats & Select Cheeses

Chipotle Aioli

Toasted Pine nuts, Basil Sherry cream

spicy Marinara

Avocado, Jumbo Lump Crab, Caviar Vinaigrette

Shaved Fennel, Orange Salad, Horseradish Cream

Truffle Oil

Cocktail Sauce, Lemon

Arugula, Anjou Pear, Pomegranate, Red wine reduction

wasabi creme fraiche & macadamia nut-pineapple relish

old bay & celery

lobster dumplings & short rib dumplings

Rich and moist chocolate cake

Fresh fruit tart with a buttery crust

house made milano

peanut butter nougat, caramel & maple ice cream

A delicious sample dish to please your palate

Another great dish, bursting with flavor

Served with sweet chili or Buffalo sauce

Ground beef, caramelized onions, pickles, American cheese, bistro sauce

Gochujang-lime drizzle, pepper relish, Asian slaw, scallions

Hand-breaded onion rings with chipotle ranch dressing

Tortilla chips with pepper jack cheese sauce, roasted corn, black beans, roasted poblano peppers, pickled onions, Cotija cheese, Tajin and cilantro

Choose from vanilla, chocolate, or strawberry

Veal, mushrooms, braising jus, peas

Caramelized Apples, Autumn Wild Rice, Red Wine-Orange Glaze

Stuffed with Spinach & Ricotta Cheese, Foraged Mushroom Sauce, Parmesan Polenta

Creamy Polenta, Red Cabbage Confit, Braising Au Jus

Gorgonzola, Foraged Mushrooms, Apple Wood Smoked Bacon, Pommes Frittes

Pork Tenderloin, Lemon Caper Sauce

Butter Lettuce, Caper Avocado Tartare, Ginger pickled vegetables

Café De Paris Butter

Chorizo, herb - saffron brodo, Pommes Frites

white asparagus, basil gnocchi & roasted cippolini onions

rye bread & house made potato chips

grilled green asparagus, sauteed spinach & meyer lemon

chickpeas, oven-dried tomatoes & arugula

tonno, brioche bread & avocado

choice of sauce: sauce au poivre, miso-bearnaise, or sea urchin hotel butter

eggplant puree, ratatouille & lamb jus

whole lobster, 6 clams, 6 oysters, 6 shrimp & jumbo lump crab

Doz

1/2 Lobster

Half Dozen

Half Dozen

1/2 lobster, 3 clams, 3 oysters, 3 shrimp & jumbo lump crab

Harrisa Beets, Goat Cheese Mousse, Arugula, Apple Crisp

Herbed Croutons, shaved Parmesan, Crispy fried fresh Anchovies

Anjou Pear, Pomegranate, Goat Cheese, Orange Vinaigrette

hearts of romaine, white anchovy, brioche croutons & soft boiled egg

shrimp, fresh corn, dried cherries & russian dressing

marinated tomatoes, shaved fennel, bucheron goat cheese & aged sherry vinaigrette

balsamic mayonnaise

Lobster, Potatoes, Corn, Mushrooms, saffron tomato valute

Carrot-Sweet Potato Puree, Kale Pesto, Roasted Purple Carrots

Lobster Corn Risotto

soppressata

Gruyere toast

wild mushrooms

Tarragon, Sherry-Cream

robiola custard, caviar & croutons