The Lake Chalet Seafood Bar & Grill

Flagship apple cider is true to hard cider’s historical and agricultural roots. Made in California with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan

The summer seasonal is infused with juicy pineapple and sustainably foraged spruce tips to remind you of those summer days at the lake. 5.9% abv, Gluten Free, Vegan, 6 grams sugar

Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish

In expressing Dry Creek Valley’s unique terroir, this Sauvignon Blanc presents refreshing aromas of passionfruit, guava, pineapple, lemongrass and cucumber. On the palate, flavors of honeydew melon, peach and tangerine come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding extra character and nuance.

Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries,cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins, sweet black plums, strawberry rhubarb pie, red raspberry coulis, toasted bread, and cocoa dust that lingers on the finish.

Mashed Yukon Potatoes, Heirloom Carrots, Red Wine Sauce

Macaroni Salad, Cheddar Cheese Biscuits, Chive Butter, Hot Honey Sauce

Red Argentinian Chimichurri, Roasted Potatoes, Grilled Lemon Aioli

Marinated Flat Iron, Herbes De Provence, French Fries, Green Peppercorn Sauce

Spaghetti, Applewood Bacon, Parmesan, Peas & Shoots, Fresh Dungeness Crab

Troasted Butternut Squash, Shaved Brussels Sprouts, Mixed Mushrooms, Fried Sage, Toasted Hazelnuts, Freshly Grated Nutmeg

Shredded Lettuce, Tomato, Pickled Red Onion, Horseradish Aïoli

buttermilk-brined chicken breast, jalapeño slaw, chipotle aïoli, sesame brioche bun

Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw

thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus

Yukon Gold Potatoes, Corn On the Cobb

Yukon Gold Potatoes, Corn On the Cobb

Fresh Pacific Cod, Cabbage Slaw, Tartare Sauce, French Fries.

Tropical Fruit Salsa, Citrus-Charred Broccolini, Savory Coconut Rice (GF)

Russets & Yukon Golds Mashed With Garlic

shoestring fries, ketchup

Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce

Heirloom Baby Carrots, Blood Orange Segments, Toasted Nuts, Mixed Garden Herbs & Arugula, Tarragon Vinaigrette

Croutons, Garlic Anchovy Dressing, Parmigiano-Reggiano, Boquerones

Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing

Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing

Poached Chicken, Bacon, Yukon Gold Potatoes, Frisee, Cucumber, Carrot, Radish, Shaved Egg, Parmesan, Torn Herb Vinaigrette

Mixed Baby Greens & Chicories, Shaved Fennel, Radish, Cucumber, Seasonal Farmers Market Vegetables, Lemon Vinaigrette

marinated baby beets, watermelon radish, brown jasmine rice, pickled maitake mushrooms, miso glazed baby carrots, avocado hummus, wonton chips, sweet and bitter greens, citrus tahini dressing.

Ginger Nuoc Cham, Kohlrabi Slaw, Wonton Chips

Three Artisan Cheeses, Sliced Apple, Fig Mostarda, Toasted Nuts, Baguette

Onion Caramel, Toasted Almonds, Aleppo Pepper, Mint

Lemon, Artichoke Hearts, Salt & Vinegar Aïoli

Crispy Wings, Celery, Chipotle Glaze, Herbed Ranch Dip

Seasona Fruit Compote, Hazelnut Salsa Verde, Herb Crostini

Citrus & Peppers, Goat Milk Feta, Garlic & Baguette

Risotto, Spicy Tomato Dip

smoked salmon egg filling, salmon roe Allergies: Egg, Fish