The Italian Homemade Company

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style,rich grain flavor.

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

Villager’s hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Tortellini is a ring shaped pasta filled with parmigiano 24 months, ricotta cheese, lemon zest and nutmeg.

Skinny flat long noodles. Eggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Short wide tubes of pasta that have ridges on the outside.

Medium size long flat noodles. Eggs, flour.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Layers of spinach dough pasta filled with, mushrooms, asparagus, zucchini, onion, bell pepper red and yellow, bechamel.

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Flat and narrow pasta made with eggs, flour, and semolina

Pasta made of Corn, Quinoa, Rice.

Potato gnocchi made with flour, egg,

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Hand-cut wide pasta made with eggs, flour, and semolina

Homemade Rigatoni served with Pecorino Romano cheese sauce & fresh black pepper.

Short wide tubes of pasta that have ridges on the outside.

Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.

Hand-cut flat pasta made with eggs, flour, and semolina

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Homemade Pork sausage, grilled bell peppers & onion.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Imported Italin salame, stracchino cheese, arugula.

Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.

Elegant Aglianico, warm and intense, aged for 10 months in wood. Aromas of blueberry jam, toasted sensations, ethereal tones and mentholated memories enliven a strong, soft and structured body, with an elegant tannic texture.

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.

Mixed greens salads, carrots, radish, oven roasted tomato gratin.

layers of pasta with Bolognese sauce, bechamel and Parmigiano Reggiano cheese.

Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with bolognese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability