CASSONE POLPETTA
$12.50Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.
EggsDairyWheat
San Francisco, CA
1 Franklin St, San Francisco, CA, 94102-6005Allergen terms are identified from menu descriptions.
Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.
Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.
Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.
Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.
Pasta made of Corn, Quinoa, Rice.
Pasta made of Corn, Quinoa, Rice.
Skinny flat long noodles. Eggs, flour.
Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.
Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.
Pappardelle are long, flat and broad ribbons. Eggs, flour.
Short wide tubes of pasta that have ridges on the outside.
Medium size long flat noodles. Eggs, flour.
Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months
Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
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Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.
Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.
Homemade Pork sausage, grilled bell peppers & onion.
Mortadella, scamorza (smoke mozzarella), oven-baked tomato.
Imported Italin salame, stracchino cheese, arugula.
Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.
100% Sangiovese. Loads of dried red plums and cherry compote to this red, in addition to cloves and cedar. Medium to full body, round tannins and a fruit-driven finish.
Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great
Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.
Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.
Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.
Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.
Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.
Mixed greens salads, carrots, radish, oven roasted tomato gratin.
Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.
Five Meatballs made of beef and pork, served with Marinara Sauce. (not gluten Free, contain Dairy)
Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.
BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.