Palm Springs, CA
Grilled portobello mushroom with mozzarella and pesto.
Juicy beef patty with lettuce, tomato, onion, and special sauce.
Rich chocolate cake topped with vanilla ice cream.
Seasonal fruit sorbet, light and refreshing.
Smashed avocado on toasted sourdough with radish and chili flakes.
Roasted Brussels sprouts with balsamic glaze and feta.
