Ceviche
Seared Raw Rockfish, Lime, Green Leche De Tigre, Coconut Milk, Red Onion, Radish, Celery, Yellow Chili, Sweet Potato, Crackers
The Harbor Restaurant
Santa Barbara, CA
210 Stearns Whrf, Santa Barbara, CA, 93101-357113 itemsUpdated May 24, 2026
Structured menu data
Appetizers
Mixed Green Salad
Freshly Tossed Mixed Greens, Cucumber Slices, Cherry Tomatoes, Balsamic Vinaigrette
Organic Beet Salad
Balsamic Vinaigrette, Crispy Caramelized Cashews, Crumbled Fresh Cheese, Olive Oil, Watercress
Desserts
Chocolate Tart with Coarse Salt
Homemade Quince Paste with Manchego Cheese
Kid's Menu
Chicken Tenders with Buttered Pasta
Grilled Steak with French Fries
Mac and Cheese
Turkey Breast with Mashed Potatoes
Main Courses
Braised Lamb Shank
Slow roasted overnight, served with mashed potatoes, broccolini, pan jus
House Prime Rib
Served with potato gratin with mushrooms, demi-glace sauce with horseradish
Roasted Seasonal Mushrooms
With parsnip purée, fennel salad with honey, mustard, and truffle vinaigrette, and buttered leek hearts
Seared Turkey Roll
Stuffed with traditional stuffing, served with sweet potato purée, roasted carrots, cranberries, and gravy