Ugly Half Brewery, Guava Gose
Taiwan
The Happy Crane
San Francisco, CA
451 Gough St, San Francisco, CA, 94102-442643 itemsUpdated March 21, 2026
Structured menu data
Beer
Ugly Half Brewery, TOASTea Lager
Taiwan
Champagne & Sparkling
Dom Pérignon
Épernay, Champagne, France 2013
Domaine du Viking, Vouvray
Loire Valley, France, Brut NV
Krug, Grande Cuvée, 172ème Édition
Reims, Champagne, France
Louis Roederer, Collection 245
Reims, Champagne, France, Brut NV
Cocktails
Heilong & Tarantasio
Bacardi cuatro, santa teresa 1796, cognac, gin, rosolio bergamotto, earl grey, pandan, five spice, cacao, mascarpone, clarified
Romance Across 1800 Li
Nikka vodka, lychee, elderflower, vanilla, mei kuei lu chiew mist
Rosy Dawn
Sipsmith gin, coconut-fig leaf-rhubarb cordial, jasmine, cherry liqueur, carbonated
Serpent's Kiss
El tesoro reposado, amaras cupreata mezcal, apricot, miso, mustard, pommeau, citrus, whey
The Happy Crane Gimlet
Roku gin, sakura tea, kabosu-sudachi cordial, dried tangerine peel bitters, absinthe mist
Under Red Lanterns
Red bean yuzu vodka, pineapple, macadamia nut, coconut cream, lime
Dim Sum & Small Plates
Beef Shin & Artichoke
Master stock, celtuce, house chili vinaigrette
Doupi Tofu Salad
Roasted bell pepper sauce, sakura shrimp
Firecracker Shrimp
Nori, shiso, mala glaze
Ginger Scallion Scallop
Scalded chives, jicama, salted radish
Golden Coin
Coppa, rose wine chicken liver mousse, house bao
Hawthorne Berry Oyster
Oyster of the day, hawthorne mignonette
Smacked Cucumber & Smoked Figs
Chinkiang balsamic, avocado, cherry tomatoes
Sugarsnap Pea Dumpling
Shiitake, summer squash, pea foam
Uni Scallop Pancake
Eggplant, worcestershire
Large Plates
Chasiu Iberico Pork Jowl
Lime ginger compressed apple, scallion rice
Fish Fragrant Fish
Lingcod, eggplant roasted, celtuce, yam leaves
Maitake Biang Biang
House pulled noodle, roasted maitake, xinjiang spices
Medium Plates
Crab Rice Roll
Fresh milled rice roll, shaoxing crab butter, trout roe
Oyster Pancake
Fermented chili sauce, chaozhou ramp dip
Salted Egg Yolk Squash
Butternut and summer squash, makrut lime
Whole Wolfe Ranch Quail
Sichuan salt, lime, pickled turnip
XO Little Fry King
Monterey abalone, bay shrimp and scallop, jimmy nardello
Non-Alcoholic Beverages
Soda
Coke, diet coke, tonic water, ginger beer
Suntory 'All Free' Sparkling Malt & Hops
Non-Alcoholic Cocktails
As Above, So Below
Seedlip grove & spice 96, kabosu-sudachi cordial, orange zest
Flying Nimbus
Aplos arise, salted lemon-makrut leaf syrup, tonic
Red Wine
Cabernet Sauvignon, Recoltant
Napa Valley, California 2022
Nebbiolo, Sandro Fay, 'Il Glicine', Sassella
Valtellina, Lombardy, Italy 2020
Pinot Noir, Sylvain Pataille
Burgundy, France 2022
Tempranillo, La Rioja Alta, 'Viña Alberdi', Reserva
Rioja, Spain 2020
Rosé Wine
Grenache & Mourvèdre Blend, Newfound Wines
California 2023
Tasting Menu
Happy As A Crane
$120.00Multi-course tasting experience curated by Chef James, requires full table participation, wine pairings available
White Wine
Chardonnay, Domaine Vocoret, Chablis
Burgundy, France 2022
Grüner Veltliner, Weingut Jäger, Federspiel
Wachau, Austria 2022
Riesling (DRY), Reinhold Haart, Estate
Mosel, Germany 2018
Sauvignon Blanc, Serge Dagueneau, Pouilly-Fumé
Loire Valley, France 2023