The Grove Restaurant & Bar

Fairfield, California, 12 oz - only 95 calories & 2.6 carbs, a perfect balance of hops & citrus with a crisp, refreshing finish

Berkeley, California, 12 oz - highly awarded, brewed locally using the 400-year old

Turlock, California - clean, crisp character with a little sweetness, light body & smooth mouthfeel

Alameda, California - Benchmark West Coast IPA—bold, refreshing, crisp, citrusy & only available for the season

Oakland, California - brewed weekly, as fresh as it gets! Ask our Crew for today's offering!

San Francisco, California - crisp & refreshing classic Czech-style pilsner with a golden hue & balanced, light body

mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled batard bread, two poached eggs, chives; with crispy golden rosemary hashbrowns or organic baby lettuces

soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, aged sharp cheddar, Monterey jack, salsa, mashed avocado

baked right here this morning

chia-hemp seed pudding, Straus greek yogurt, California kiwi, banana, toasted coconut, sunflower, pepita & flax seeds; marcona almonds, goji berries, spiced honey & mint

a New York classic!

baked in house-made buttery pie crust; with a side of organic baby lettuces & berries

two poached or soft scrambled eggs, applewood smoked bacon, batard toast; with crispy golden rosemary hashbrowns or organic baby lettuces

soft scrambled eggs, American heritage ham or applewood smoked bacon, aged sharp cheddar, wild arugula, our green herb sauce, Wolferman's english muffin

two poached eggs, toasted english muffin, lemon hollandaise, chives; with crispy golden rosemary hashbrowns or organic baby lettuces

egg custard soaked and oven baked sweet batard bread, fresh strawberries, Vermont Grade A maple syrup

fresh brewed coffee, sugar, Irish Whiskey, sweet cream

fresh brewed coffee with Bailey's Irish Cream liqueur

Grand Coffee, Dark Rum, Kahlua, whipped cream & cinnamon

double espresso with hot water

double espresso mixed with melted-to-order Guittard chocolate and steamed milk

double espresso with a rich blend of steamed and foamed milk

your choice of jasmine, spring jade green, english breakfast, earl grey, or chamomile

steamed milk with a flavorful mixture of black tea and exotic spices

brewed in small batches for a piping hot cup any time of day

double shot of espresso

double espresso with a dollop of foamed milk

steamed milk mixed with melted-to-order Guittard chocolate

double espresso with steamed milk

a delicious mix of our fresh brewed iced tea and lemonade

made with our special blend of black teas from Five Mountains and served unsweetened

freshly squeezed in-house

made in-house with Grand Coffee's 'Lights On' blend

a delicious mix of our fresh brewed iced tea and lavender lemonade

our fresh squeezed lemonade infused with lavender flowers

fresh squeezed in-house

Bottled Water, San Pellegrino, Coke, Diet Coke, 7-UP

our favorite guilty pleasure, flaky crust filled with layers of vanilla custard & loads of bananas, topped with whipped cream and chocolate shavings

slice of yellow cake with vanilla frosting coated in rainbow sprinkles

slice of carrot cake with cream cheese frosting

home made daily with a blend of chocolates and gluten free flour

baked in house; with brown sugar-oat crumble

baked fresh with the season's finest

chocolate chip or oatmeal raisin, freshly baked throughout the day

slice of devil's food cake with chocolate cream cheese frosting

ancho, sage and paprika scented half chicken, roasted Yukon Gold potatoes, our green herb sauce, wild arugula, pickled shallots, radishes

aged sharp cheddar, Gruyere, fontina, toasted breadcrumbs; optional side of organic baby greens

house brined roast chicken breast in a rich chicken broth, carrots, peas, topped with a rolled handmade savory oregano pastry crust; with an optional side of organic baby greens

roasted sliced portobello mushrooms, maple roasted sweet potatoes, wild arugula, chickpeas, radishes, cucumbers, glazed walnuts, our green herb sauce; with house-made crostini

16 ounces, overnight barbeque dry rub marinade with a blend of toasted red chile, garlic, cumin, coriander and allspice; with maple roasted sweet potatoes, raw slaw

12 ounces, Angus prime rib, umami sea salt rub, au jus, buttermilk mashed potatoes, creamed baby spinach

organic baby lettuces, avocado, tomatoes, sliced radish, roasted beets, chickpeas, sunflower seeds, creamy green goddess dressing

organic baby lettuces, house brined roast chicken breast, Granny Smith apples, glazed walnuts, goat cheese, white balsamic-golden raisin vinaigrette

wild arugula, roasted portobello mushrooms, maple roasted sweet potatoes, chickpeas, radishes, cucumber, glazed walnuts, our green herb sauce

organic baby lettuces, house brined roast chicken breast, applewood smoked bacon, Point Reyes blue cheese, hard-boiled egg, tomato, avocado, red onion, blue cheese vinaigrette

take your French Dip to the next level with a side of Montreal seasoning on us!

organic boneless chicken, smoky adobo spices, crunchy raw slaw with jalapeño, lemon cayenne mayo, Acme bun

filled with savory herbs, fontina and chopped mushrooms; with sliced tomato, Dijon-black truffle aioli, and herbed arugula on a toasted Acme bun

aged sharp cheddar, Gruyere, fontina, country levain grilled to golden perfection, served with tomato-basil soup, chicken lime tortilla soup, or our veggie chili

our slow cooked hot pastrami, hand sliced to order (7 oz)

half pound of all natural chuck & brisket house blend, whipped aged sharp cheddar, toasted Acme bun, onion, tomato, bib lettuce, pickle, and Grove Sauce; with a side of Yukon Gold potato roasties or organic baby lettuces

our slow cooked hot pastrami, hand sliced to order, house-made Russian dressing, Gruyere, Sonoma Brinery sauerkraut, grilled New York rye (5 oz)

our vine-ripened BLT loaded with brined roast turkey breast, grilled sweet batard

silky house-made hummus, braised portobello mushrooms, roasted red peppers, cucumbers, sliced radishes, herbed arugula, avocado, grilled country levain

Mediterranean style albacore tuna with capers, lemon, onions, extra-virgin olive oil, parsley, melted aged sharp cheddar cheese, grilled country levain

applewood smoked bacon, romaine lettuce, tomatoes, mayo, grilled sweet batard

mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled batard bread

adobo roasted wings, scallions, cilantro, lime, savory Point Reyes blue cheese dipping sauce

chickpea puree, tahini, garlic, lemon, chili flakes, crunchy vegetables, pita chips

SF-SIGNATURE item

SF-SIGNATURE item

house brined roast chicken, fresh lime, avocado, cilantro, locally made crumbled tortilla chips

kidney beans, smoked paprika, bulgur wheat, toasted guajillo peppers, with Straus sour cream, aged sharp cheddar & scallions; with house-made crostini

a hearty puree of tomatoes, cream, onions, carrots, basil, garlic, with house-made crostini