The Front Porch

Hazelnuts, brown sugar, house made date jam, Asian pears and baguette.

Aged Manchego, Arigiano Vino Rosso, Port Salut, Saint Andre, salami Calabrese, prosciutto, hot flat salami, pickled cornichons, stuffed pimiento olives, almonds, pecans, sea salt pita crackers, fresh grapes and honey comb.

Aged Manchego, Arigiano Vino Rosso, Port Salut, Saint Andre, sliced French baguette, pistachios, almonds, dried figs, dried apricots, fresh berries, grapes, and honeycomb.

Smoked blue cheese and candied pecans.

Prosciutto, arugula, balsamic glaze reduction.

5.4% ABV | DAMM | Barcelona, Spain | Very easy drinking

5.2% ABV | EVAN'S BREWING | Corona, CA | Crisp, refreshing smooth finish

Ask your server.

4.8% ABV | THREE WEAVERS BREWING CO. | Inglewood, CA | Hazy golden with a lasting white head

4.7% ABV | OFF SHOOT | Placentia, CA | If you like Corona, you'll dig this

6.5% ABV | KYLA | Hood River, OR | Brewed with organic acai and blueberries for subtle earthiness

6.8% ABV | OFF SHOOT | Placentia, WA | Tropical notes

7% ABV | EVAN'S BREWING | Corona, CA | Citrusy, tropical, hop-driven flavors

0.0% ABV | BITBURGER BREWING | Bitburg, Germany | Crisp, fresh taste that is sure to quench your taste.

House-Infused Banana Peel Rum, muddled banana, lime, house-made blueberry-mint agave, white Jardesca, egg white, bruléed sugar

Bourbon, muddled strawberries, pineapple, mint, lime, simple syrup, St. Germain, red wine float

House-Infused Apple Tequila, Mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, float of pomegranate liqueur, smoked with apple wood.

Pistachio Bourbon, house-made pistachio syrup, orange bitters, angostura, shaved pistachios, smoked with hickory

Tequila, Meletti Anisette Liqueur, lemon juice, house-made honey star anise syrup, pineapple juice, egg white

Gin, Honey, Lemon

House-Made Blue Cheese Olives for $0.50 each

Bourbon, Simple Syrup, Bitters

Sweet Red Vermouth, Bitters

Jardesca, Bouvet, Orange Juice, Pomegranate. Available in red or white

Bourbon, Egg White, Lemon, Sugar. Ask for a #2 with Mezcal

House-Infused Serrano Vodka, tomato juice, clamato, olive, pepperoncini, horseradish, worcestershire, hot sauce. Garnished with bacon and a small garden.

Tequila, muddled blueberries and kiwi, blueberry-mint agave, lime, lemon, St. Germaine, and splash of tonic

House-Infused Serrano Tequila, watermelon, mint, lime, simple syrup, splash ginger beer

House-Infused Vanilla Bean Vodka, lime, pineapple, cream, graham cracker crumbs

Peach-Orange Blossom Kettle One Botanical, lemon, sweet vermouth, house-made peach-mint puree, house-made blackberry agave, dash bitters, splash ginger beer. Ask for a #2 with Bourbon.

House-Infused Strawberry-Mint Gin, Lillet Blanc, lemon, house-made blackberry agave syrup, and dash of St. Germain. Ask for a #2 with Peach-Orange Blossom Kettle One Botanical.

House-Infused Grape Rum, muddled mint, lemon, lime, house-made agave-mint syrup, and soda

House-Infused Mango Gin, muddled pineapple and basil, lemon, lime, absinthe, simply syrup

House-infused coffee bean vodka, espresso roast cold brew, white/milk chocolate Godiva & Licor 43

Italian type of amaro, a bitter aromatic spirit.

Orange-flavored liqueur.

Ask your server for more details about our house port wine.

Classic French aperitif with a bright palate and a dry finish.

Classic Italian digestive lemon liqueur.

Represents the sweeter side of Bordeux and is made from the region's rare white grapes.

Organic heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze reduction.

Tomato, red onion, cucumber, cilantro, avocado, pickled watermelon radish, corn tostadas.

Cucumber, red onion, baby heirloom tomatoes, dried oregano, olive oil, sliced pita bread

Beets, pistachios, goat cheese, alfalfa sprouts, sherry vinaigrette.

Seasoned black beans, cucumber, seasoned yellow corn, chickpeas, cherry tomato salad, fresh guacamole and crispy corn strips

Capers, shallots, ricotta cheese, black truffle oil, butter crostini

Spinach tortilla, chickpeas, cucumbers, vegan sour cream, romaine lettuce, red onion, cherry tomatoes, and fresh guacamole

Sun dried tomatoes, raw spinach, ricotta, basil pesto

Cucumber and fresh mint.

Watercress, frisee lettuce, capers, shallots, parsley, black truffle oil, and shaved pecorino Romano cheese.

Sliced heirloom tomatoes, arugula, provolone, creme fraiche, Italian vinaigrette

Iceberg lettuce, radicchio, salami, red onion, cherry tomatoes, chickpeas, pearl mozzarella, pepperoncini, dried oregano, lemon vinaigrette

Romaine lettuce, avocado, red onion, pepperoncini, provolone, basil pesto, caper aioli

Salami, prosciutto, calabrese, provolone cheese, red onion, stuffed Italian olives, pepperoncinis, arugula, garlic and herbs cream cheese, Italian vinaigrette, toasted baguette.

Avocado, fresh scallions, Asian slaw, crispy wontons, Asian dressing.

Hardboiled eggs, chives, shallots, creme fraiche, toasted points.

Dill cream, capers, red onion and baby heirloom tomatoes.

Three colossal shrimp, house made cocktail sauce, house made aioli

Topped with spicy cucumbers and lemon

Mango, bell peppers, avocado, sweet chili aioli, soy sauce and fresh parsley.

Avocado, cucumber, red onion, corn tostadas.

Raw spinach, white tuna, potato salad served in a spinach tortilla

With vanilla bean ice cream, fresh berries and Chambord.

Soft buttery cake with rich lemon flavor.

Coffee flavored Italian dessert.

Liter Still or Sparkling

Camomile, Green Tea, English Breakfast, Sage-Lavander, mint

Jalisco Mule, Forget Me Not, Nojito

Made with blood orange iced tea.

Blood Orange

Coke, Sprite, Dr. Pepper or Diet Coke

Shaved hard boiled eggs, cherry tomatoes, arugula, goat cheese, balsamic glaze reduction.

Smoked salmon, cream cheese, avocado, red onion, tomato, capers, everything bagel.

Sliced bananas and crushed walnuts.

Chocolate hazelnut spread, sliced bananas

Mascarpone cheese and powdered sugar.

Lemon, butter, sugar

Sweetened cream cheese filling, fresh strawberries

Banana whipped cream, fresh strawberry jam, banana brulee and powdered sugar.

Fruit aromas and flavors on the black fruit end of the Cabernet spectrum: plums, blackberry, and blackcurrant.

Bold and full-bodied, this wine is structured around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of berries and dried herb flavors. It finishes long and clean.

Juicy cassis, blackberry, and red cherry are supported by hints of delicate red rose, tobacco leaf and earthy forest floor. Balanced acidity developing into a long, smooth, dry finish.

Refreshing acidity adds poise and polish to the tropical fruit flavors, with hints of vanilla and toasted almonds adding complexity to a long, lush finish.

Bright yellow, fruity yet crispy and precise. Lively and mineral-fresh finish.

Orchard fruit, lemon peel, mint and white pepper lend brightness.

Petite Syrah: On the palate, dark berry flavors mingle with tannins. An initial softness builds, evolving on the finish to the texture of blackberry preserves or the filling of a fig bar, creamy and luxurious.

While this wine is big on acidity, it does offer ripe blackberries and currants along with a firmer tannic background.

Light in color and body, almost ethereal, with a smooth, silky texture and bright acids. Flavors include cola, rhubarb, raspberries and cherries.

Brilliant ruby-red color, aromas of ripened blackberry and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite.

Silken and supple, but builds in density and tannic structure. Blackberry and cherry flavors are fleshy and forward in this intensely juicy, fruity wine.

Smoky and sweet in the mouth, offering intense blueberry and cassis flavors and a hint of candied violet.

Rather sweet fruit at first, a little lean and light on the midpalate, drying tannins. Good length.

Propriety blend of Cabernet, Merlot, Syrah and Zinfandel. Bursts with mixed berry cobbler, toasted walnuts and chocolate covered strawberries. Finished with round, silky smooth tannins

Palate is equally trim with plenty of crisp refreshing acidity with floral and fruit aromas, the finish is light and long.

Aromas of lush jasmine meld with notes of kaffir lime and apple pie. Broad palate is vibrant and fresh with pineapple, ripe green apples, a drizzle of honey and a lively finish of candied orange peel.

Guava, kiwi, white peach, and lychee jump from the glass, while fresh Mayer lemon and citrus blossom come through on the palate, supported by a flinty minerality. Delicate, creamy, and round with a lean line of acidity and rich mouthfeel.

Aromas and flavors of citrus, fresh herbs, and elderflower; a classic expression of the of the appellation.

Juicy cherry fruit carries a long and savory finish that evolves beautifully.

Alluring nose of ripe red fruits, black fruits, oak, some licorice, and tomato leaves. The palate has moderate acidity, impressive concentration, and ripe and soft tannins. Long in length and has good overall balance.

Complex and ethereal, with blueberry, briar fruit and black tea.

Balance of freshness and smoothness with floral and fruity aromas. Finish is light and strong.

Fresh red berry characteristics with floral notes. Ripe and fleshy feel on the palate. Smooth and round finish and no astringent after taste.

Intense and focused, with plenty of fruit and herb flavors.

Light, dry and finely fruited, with a delicate sparkle, it is refreshing and crisp on the palate.

Using our freshly squeezed juices: orange, watermelon, or grapefruit.

Delicious brut from one of the finest and highest regarded estates in champagne composed entirely of Chardonnay.

Aromas of ripe red cherry, black cherry, blackberry and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.

Savory herbs and spices like white pepper play first fiddle here, with the brambly red fruits not too far behind.