Cheese Board
$28.00Boschetto Al Tartufo, Arigiano Vino Rosso, Port Salut, Saint Andre, sliced French baguette, pistachios, dried figs, dried apricots, fresh berries, grapes and honey comb.
Palm Springs, CA
117 La Plz, Palm Springs, CA, 92262-6382Boschetto Al Tartufo, Arigiano Vino Rosso, Port Salut, Saint Andre, sliced French baguette, pistachios, dried figs, dried apricots, fresh berries, grapes and honey comb.
Boschetto Al Tartufo, Arigiano Vino Rosso, Port Salut, Saint Andre, sliced French baguette, salami calabrese, prosciutto, hot flat salami, pickled cornichons, pecans, grapes and honey comb.
Smoked blue cheese and candied pecan stuffed.
Prosciutto, arugula, balsamic glaze reduction.
0% ABV/ 12oz. / Bitburger Brewing/ Germany/ Crisp fresh taste that is sure to quench your thirst.
5.4% ABV. / 12oz/ Damm/ Barcelona, Spain/ Very easy drinking
5% ABV/16oz/Almanac Beer Co./Alameda, Ca/Hoppy bitterness, feautering flavors of malt, honey and a touch of citrus
4.1% ABV/ 12oz./ Las Palmas Brewing/ Palm Springs, Ca/ Balanced between a slightly sweet malt character and a moderate, clean bitterness from hops
4.9% ABV/ 16oz./ Pizza Port/ San Clemente, Ca/ Crisp, refreshing smooth finish
7.2% ABV/ 12oz/ Societe Brewing/ San Diego, Ca/ Freshly squeezed citrus with a full bloom of hops.
6% ABV/ 12oz./ June Shine/ San Diego, Ca/ Real passion fruit, orange and guava.
4.8% ABV/ 12oz./ 21 Amendment/ San Francisco, Ca/ Hoppy.
7% ABV/ 12oz. / Freemont Brewing/ Seattle, Wa/ Tropical notes.
Amaretto, bourbon, lemon juice and simple syrup.
Gin, honey and lemon.
House infused serrano tequila, V-8, clamato, live, pepperoncini, horseradish, worcestershire, hot sauce, Garnished with calabrese salami and a small garden.
With Jaja and gran mariner float.
Vodka, lime juice, simple syrup, cranberry
Rum, lime juice, coke
Gin, lemon juice, simple syrup and champagne.
Vodka, pineapple juice, chambord
Gin, lime juice
Gin, vermoth rinse of glass
Gin, grapefruit juice
Bourbon, hot water, lemon.
Chambord and champagne.
Gin, green chartruse, marachino liqueur and lime juice.
Vodka, Lemon juice, simple syrup, triple sec
Vodka, rum, tquila, gin, triple sec, lemon juice, coke
Rye, sweet vermouth, bitters
Tequila, lime, agave.
Rum, lime juice, simple syrup, muddled mint, soda water
Vodka, lime juice, simple syrup, ginger beer
Gin, sweet vermouth, campari
Bourbon, bitters, simple syrup, orange bitters
Tequila, lime juice, grapfruit juice,agave, grapefruit soda
Bourbon, aperol, amaro, lemon juice.
Red Jardesca, bouvet, orange juice, pomegranate.
Sweet red vermouth, bitters
Vodka, orange juice
Tequila, grenadine, orange juice
Vodka, gin, lillet blanc.
Vodka, with a vermouth rinse on the glass
Whiskey, egg white, lemon juice, simple syrup
White Jardesca, bouvet, orange juice, pomegranate.
Tito's Coffee Trail
Frech squeezed.
Tito's Coffee Trail
House made.
Choice of
Frech squeezed.
Choice of chamomile, green tea, English breakfast, mint, lavander sage.
Tito's Coffee Trail
Choice of coke, diet coke, sprite and Dr. Pepper.
Liter glass bottle
Liter glass bottle
Satori brand.
Frech squeezed.
House made.
House infused banana peel rum, muddled banana, lime, house made blueberry-mint agave, white Jardesca, egg white and bruleed sugar.
House infused serrano vodka, V-8, clamato, live, pepperoncini, horseradish, worcestershire, hot sauce, Garnished with calabrese salami and a small garden.
Peach-orange blossom kettle one botanical, lemon, sweet vermouth, house made peach-mint puree, house made blackberry agave, dash of bitters and a splash of ginger beer.
Tequila, muddled blueberries and kiwi, blueberry-mint agave, lime, lemon, St. Germain and a splash of tonic.
Bourbon, muddled strawberries, pineapple, mint, lime, simple syrup, St.Germain and a red wine float.
House infused serrano Tequila, watermelon juice, mint, lime, simple syrup and a splash of ginger beer.
House infused vanilla bean vodka, lime, pineapple, cream, graham cracker crumbs.
House infused strawberry-mint gin, lillet blanc, lemon, house made blackberry agave, and a dash of St. Germain.
House infused apple tequila, mezcal, passion fruit syrup, apple juice, St. Germain, lemon, float of pomegranate liqueur, smoked with apple wood.
House infused grape rum, muddled mint, lemon, lime, house made agave mintsyrup and a splash of soda water.
House infused pistachio syrup, orange bitters, angostura bitters, shaved pistachios and smoked with hickory.
House infused mango gin, muddled pineapple and basil, lemon, lime, absinthe, simple syrup.
Tequila, Meletti Anisette liqueur, lemon juice, house made honey star anise syrup, pineapple juice, egg white.
Organic heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze reduction.
Tomato, red onion, cucumber, cilantro, avocado, pickled watermelon radish on corn tostadas.
Cucumber, red onion, baby heirloom tomatoes, dried oregano, olive oil and sliced pita bread.
Beets, pistachios, goat cheese, alfalfa sprouts and sherry vinaigrette.
Seasoned black beans, yellow corn, chickpeas, cherry tomato salad, cucumbers, fresh guacamole, crispy corn strips.
Ask your server.
Capers, shallots, ricotta cheese, black truffle oil. Served with butter crostini.
Spinach wrap, chickpeas, cucumber, vegan sour cream, romaine lettuce, red onion, fresh guacamole, cherry tomatoes. Served with a mixed greens salad with cherry tomatoes and sherry vinagrette.
Sun dried tomatoes, fresh spinach, ricotta cheese and basil pesto. Served with a mixed greens salad with cherry tomatoes and sherry vinagrette.
Sliced heirloom tomatoes, arugula, provolone cheese, creme friche and Italian vinagrette. Served with a mixed greens salad with cherry tomatoes and sherry vinagrette.
Iceberg lettuce, radicchio, salami, red onion, cherry tomatoes, chickpeas, pearl mozzerella, pepperoncini, dried oregano and lemon vinaigrette.
Romaine lettuce, avocado, red onion, pepperoncini, provolone, basil pesto, caper aioli on toasted flat bread. Served with a mixed greens salad with cherry tomatoes and sherry vinagrette.
Salami, prosciutto, calabrese, provolone, red onion, stuffed Italian olives, pepperoncinis, arugula, garlic and herb cream cheese, Italian vinaigrette on a toasted baguette. Served with a mixed greens salad with cherry tomatoes and sherry vinagrette.
Watercress, frisee, capers, shallots, parsley, black truffle oil, shaved pecorino romano cheese.
Hard boiled eggs, chives, shallots, creme fraiche, toast points.
Three colossal shrimp, house made cocktail sauce and house made aioli.
Avocado, fresh scallions, Asian slaw, crispy wontons and Asian dressing.
Mango, bell peppers, avocado, sweet chili aioli, soy sauce, fresh parsley.
Avocado, cucumber, red onion on corn tostadas.
Dill cream, capers, red onion, baby heirloom tomatoes. Served with a mixed greens salad with cherry tomatoes and sherry vinagrette.
Fresh spinach, white tuna, potato salad served in a spinach wrap. Served with a mixed green salad with cherry tomatoes and sherry vinagrette.
Soft buttery cake with rich lemon flavor.
Coffee flavored Italian dessert.
2022 Burgundy, France. light in color and body, almost ethereal, with a smooth, silky texture and bright acids. Flavors including cola, rhubarb, raspberries and cherries.
2022 Paso Robles, Ca. Bold and full bodied, this wine is structured around a solid core of boysenberry and cherry fruit. Supple, ripetannins provide ample backbone for the layers of berries and dried herb flavors. It finishes long and clean.
2020 Napa, Ca. Juicy cassis, blackberry, and red cherry are supported by hints of delicate red rose, tobacco, and earthy forest floor. Balanced acidity developing into a long, smooth, dry finish.
2021 Suisan Valley, Ca. Petite Syrah: dark berry flavors mingle with tannins. An initial softness builds, evolving on the finish to the texture of blackberry preserves ot the filling of a fig bar, creamy and luxurious.
2020 Bordeaux, France. Big in acidity. Offers ripe blackberries and currants along with a firmer tannic background.
2021 Rhone, France. Silken and supple, but builds in density and tannic structure. Blackberry and cherry flavors are fleshy and forward in this intensely juicy, fruity wine.
2021 Rhone, France. Smoky and sweet in the mouth, offering intense blueberry and cassis flavors and a hint of candied violet.
2022 Monterey, Ca. Juicy cherry fruit carries a long and savory finish that evolves beautifully.
2019 Sonoma Coast, Ca. Alluring nose of ripe red fruits, black fruits, oak, some licorice and tomato leaves. The palate has moderate acidity, impressive concentration and ripe and soft tannins. Long length and good overall balance.
2021 Anderson Valley, Ca. Complex and ethereal, with blueberry, briar fruit and black tea.
2019 Bordeaux, France. Rather sweet fruit at first, a little lean and light on the midpalate, drying tannins. Good length.
2021 CA Vineyards. Savory herbs and spices like white pepper play first fiddle here, with the brambly red fruits not too far behind.
Prisoner 2021 Oakville, Ca. Aromas of ripe cherry, black cherry, blackberry, and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.
Napa, Ca. Classic blackberry and cassis character of Cabernet Sauvignon melds seamlessly with the black cherry, red currant and violet from the Merlot, Cabernet Franc, Petit Verdot and Malbec. The blending of wine-lots across vintages and extended barrel aging give Overture a supple structure and silky texture.
Napa, Ca. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained plush tannins evolve into a long, supple finish.
2020 Napa, Ca. Boysenberry and acai berry fruit flavors streaming through, while a silky but presistent structure carries this through the chocolate-framed finish. Caressing in feel, with a subtle savory echo at the very end.
Napa, Ca. The bright, zesty acidity is immediately apparent as the fruit on the palate leans toward raspberry and cranberry, at least initially. They're followed by a rush of chalky, angular tannins that at first frame the acidity, but then serve to mellow it. Here, the fruit turns dark once again; but this time it expresses as blueberry jam and ripe blackberry before ushering in more savory notes of cedar and mint.
10yr anniversary wine 2020. Paso Robles, Ca. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by the earthy tones of dates and truffle. Mature, ripe tannins yeild a weighty, velvety texture integrated with limestone minerality and subtle oak.
Napa, Ca. Texture and energy are on full display, brimming with minerality, lemon curd and creme brulee. The delicate balance between the spine of acidity and the breath of flavor is both dynamic and fluid.
2021 Napa, Ca. Silky entry and vibrant flavors of grilled citrus, green melon and toasted oak that expands across the mid palate all the way until the finish.
2019 Lucia Highlands, Ca. Delicate notes of baking spice and toasted vanilla.
2021 Russian River Valley, Ca. Enchanting aromatics delight with pronounced blackberry and layers of ripe red cherry and raspberry. The palate is silky smooth with delicate tension and a remarkable finish.
2021 Sonoma Coast, Ca. Soft and smooth with pure electric dark berry flavors and deep, unified tannins add volume to a refined finish.
2017 Napa, Ca. Ample intensity of fruit on entry, moderate tannins that are layered and elegant. Subtle herbaceous notes mixed with oak come through on the back half of the palate.
Shaved hard boiled eggs, cherry tomattoes, arugula, goat cheese, balsamic glaze reduction on multigrain bread. Served with a mixed green salad with cherry tomatoes and sherry vineagrette.
Everything bagel with plain cream cheese.
Smoked salmon, cream cheese, avocado, red onion, tomato, capers and everything bagel.
Sliced bananas and crushed walnuts.
Chocolate hazelnut spread and sliced bananas.
Mascarpone, blueberries, and powder sugar.
Lemon, butter and sugar.
Sweetened cream cheese filling and fresh strawberries.
Baguette served with house made strawberry jam and butter.
Served with butter.
Banana whipped cream, fresh strawberry jam, banana brulee and powder sugar.
Plain greek yogurt served with granola, strawberries, raspberries and blueberries.
2020 Alsace, France. Guava, kiwi, white peach and lychee jump from the glass. Fresh Meyer lemon and citrus blossom through on the palate, supported by a flinty minerality. Delicate, creamy, and round with a lean line of acidity and rich mouthfeel.
2022 Bourgogne, France. Bright yellow, fruity yet crisp and precise. Lively and mineral fresh finish.
2022 Carneros, Ca. Orchard fruit, lemon peel, mint and white pepper lend brightness.
Duckhorn. 2022 California. Refreshing acidity adds poise and polish to the fruit flavors, with hints of vanilla and toasted almonds adding complexity to a long, lush finish.
2023 Sancerre, France. Balance of freshness and smoothness with floral and fruity aromas, finish is light and strong.
2022 Lodi, Ca. Intense and focused, with plenty of fruit and herb flavors.
2022 Wilamette, Oregon. Aromas of lush jasmine meld with notes of kaffir lime and apple pie. Broad palate is vibrant and fresh with pineapple, ripe green apples, a drizzle of honey and a lively finish of candied orange peel.
Loire Valley, France. Light, dry and finely-fruited, with a delicate sparkle it is refreshing and crisp on the pallete.
2021 Chablis, France. Palate is equally trim with plenty of crisp refreshing acidity with floral and fruit aromas, finish light and long.
2022 Provence, France. Fresh red berry characteristics with floral notes. Ripe and fleshy feel on the palate. Smooth and round finish and no astrigent after taste.
2022 Sancerre, France. Aromas and flavors of citrus, fresh herbs, and elderflower; a classic expression of the appellation.
Champagne, France. Composed entirely of Chardonnay.