Crispy Fried Calamari
$20.00Spicy aioli & cocktail sauce
Oakland, CA
201 Washington St, Oakland, CA, 94607-3808Spicy aioli & cocktail sauce
Watercress slaw & spicy aioli
Served with parmesan cheese and roquefort bleu cheese dressing
Two grilled petite loin chops with feta, organic cherry tomatoes, cucumber & basil
Duck liver with ground walnuts, Remy Martin VSOP Cognac
Half dozen with champagne mignonette & horseradish
Apéritif
Apéritif
Liqueur
Liqueur
Liqueur
Liqueur
Liqueur
Liqueur
Apéritif
Liqueur
Liqueur
Apéritif
Liqueur
Liqueur
Amber from Anderson Valley
Golden Ale from Oakland
Dark Stout from Ireland
Lager from Italy
IPA from Healdsburg
Pilsner from Fort Bragg
Bonafide Dry Cider from California
Brut Cremant de Limoux from France
Castille Premier Cru-Brut from Italy
Franciacorta Curvée Prestige from Italy
Prosecco from Italy
Rosé from France
Albariño from Edna Valley, Central Coast
Chardonnay
Chardonnay from Napa Valley
Chenin Blanc from France
Cortese from Piemonte, Italy
Austrian Veltliner, Organic, Vegan
Rosé of Pinot Noir from Santa Barbara
Sancerre cuvée prestige from Loire Valley, France
Sauvignon Blanc from Dry Creek Valley
Choice of Chocolate Chip, Almond Shortbread
with raspberries
Topped with chantilly cream
Espresso, vanilla ice cream, chocolate sauce & chips
Italian wine syrup
Crème Anglais
Lemon caper brown butter sauce & fresh sage
Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana
tender chicken breast in a rich marsala wine sauce with sauteed mushrooms served with mashed potatoes and vegetable of the day
Pan roasted with oregano & lemon over linguini with olive oil, garlic, grana padano & red pepper flakes
cremini mushroom sauce served with mashed potatoes and vegetable of the day
Salmon, clams & prawns with a choice of a light cream sauce or marinara
Fingerling potatoes, grilled asparagus & bordelaise sauce
Warm orzo salad with arugula, tomatoes, olives & lemon white wine sauce
Green peppercorn sauce & roasted garlic bulb
Baked potato & market vegetable | Friday & Saturday Only
a succulent Angus USDA choice beef roast paired with a baked potato and chef's vegetable of the day
Mushroom, bacon, onion, and balsamic wine sauce
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
Gin
NA Beer
Red or White
local beer
local beer
local beer
rotating menu
made in-house
Torres 10yr Brandy, Citrus, Honey, Cinnamon, Clove
Tullamore Dew Irish Whiskey, Peerless Coffee, Sugar, Float of Cream
Vanilla Vodka, Giffard Menthe Pastille, Whipped Cream, Ghiradelli Hot Chocolate
Margarita
3 Month In-house Oak Barrel Aged • Templeton 4 Yr Rye Whiskey, St George Bruto Americano, Carpano Antica Formula Sweet Vermouth, Orange Twist
Crème De Cacao, Espresso
French 75
Grey Goose La Poire, Giffard Elderflower, Bubbles, Sugared Rim
Michter's Bourbon, Heering Cherry Liqueur, Cyan, Bittermens Burlesque Bitters, Maraschino Cherry
Courvoisier Cognac, Cointreau, Lemon Juice, Demerara Syrup, Sugar Rim, Lemon Twist
Barr Hill Gin, Honey, Lemon
Cognac
Port
Greek Brandy
Cognac
Italian Brandy
2018 Faust from Napa
2018 Freemark Abbey from Napa Valley
2018 Outer Bounds from Alexander Valley
Barolo 2019
Bordeaux 2015 from France
Cabernet Sauvignon 2019
Malbec-Merlot 2020
Petite Sirah 2018 from Lodi
Pinot Noir 2018 from Edna Valley
Pinot Noir from Alsace
Pinot Noir from Monterey
Pinot Noir from Sonoma Coast
Tempranillo Gran Reserva 2010 from Rioja, Spain
Zinfandel from Sonoma County
Rum
Rum
Rum
Rum
Rum
Rum
Rum
California Straight Rye
Single Barrel Rye
High Rye
Straight Rye
Rye
Lemon anchovy dressing & parmigiano
Grilled chicken, romaine lettuce, avocado, blue cheese, bacon, hard-boiled egg, tomatoes
Spiced candied pecans, seasonal fruit & currants, vinaigrette or bleu cheese
Grilled prawns (3), romaine lettuce, hard-boiled egg, cherry tomatoes, sliced avocado with a louie dressing
Carmelized onions & fennel with bacon & roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette
with swiss cheese & sauerkraut on a sourdough baguette
Thinly sliced prime rib layered on toasted sourdough baguette with swiss cheese and au jus
Charcoal broiled 1/2 lb house ground chuck with crispy onion strings & choice of swiss or cheddar
Bacon, chives, sour cream & butter
Sliced sourdough baguette, crustini, butter & marinated kalamata olives
Lemon herb roasted
Single Malt Scotch
Single Malt Scotch
Single Malt Scotch
Single Malt Scotch
Single Malt Scotch
Single Malt Scotch
Single Malt Scotch
Single Malt Scotch
Leeks, red & yellow onions with brandy & gratiné gruyere crouton
Tequila
Tequila
Tequila
Tequila
Tequila
Tequila
Mezcal
Tequila
Vodka
Vodka
Vodka
Organic Vodka
Organic Habanero Vodka
Vodka
Citrus Vodka
Vodka
Straight Bourbon
Small Batch Bourbon
Small Batch Bourbon
Single Barrel Bourbon
Small Batch Bourbon
Irish Whiskey
Texas Single Barrel
Bourbon
Small Batch Texas Straight Bourbon
California Bourbon
Irish Whiskey
Small Batch Bourbon
Straight Bourbon
American Single Malt
American Whiskey
Irish Whiskey