The Brixton

1/2 of a pound Akaushi Wagyu beef grilled with double cheese on a warm sesame brioche bun and special sauce with lettuce , tomato, onions and pickles

Slow roasted & thinly sliced prime rib on a warm crusty French roll with fresh whole grain mustard horseradish, provolone cheese & Au Jus served with fries or salad

Served with sesame-scallion jasmine rice, braised bok choy & shitake mushrooms

8 oz. Beef filet served with red wine butter, market vegetables & potato gratin

Sonoma chicken breast served on brussels sprouts, roasted fingerling potatoes and a light lemon-caper butter sauce

Sauteed in a white wine, garlic, tomato & butter, finished with fresh lemon & herbs tossed with fresh-made linguine pasta, served with garlic bread

Sauteed in a white wine, garlic, tomato & butter, finished with fresh lemon & herbs tossed with fresh-made linguine pasta, served with garlic bread

Seasoned crusted, seared rare Ahi tuna over seaweed salad, edamame, ginger, pickled cucumber, daikon radishes in a Yuzu vinaigrette

Baby lacinato kale tossed with braised Iacopi Farms' gigante white beans topped with crispy quinoa & grated parmesan

Baby organic arugula, hearts ofpalm, Cara Cara orange segments, cherry tomatoes in a sherry vinagrette

Marinated roasted organic ruby beets tossed with arugula, chopped radicchio, tangerine segments, pine nuts and mint with a citrus vinaigrette. Set on a thin layer of whipped goat cheese

Four crispy wontons filled with smoked pork and aged cheddar served with our tangy BBQ dipping sauce

Four deviled eggs crowned with crispy bits of sweet & savory bourbon glazed bacon

Sliced hamachi sashimi with citrus ponzu and sliced jalapeno chilies resting on sliced organic watermelon

All natural pork ribs are braised, grilled and glazed with a tangy Asianpear reduction with tamari & mirin

Crispy parmesan & herb crusted BelGioioso mozzarella fresca served with our zesty ranch & marinara dipping sauces

Hatch green Chile chilled queso & guacamole served with crispy tortilla chips

Chopped Ahi tuna seasoned with togarashi pepper, sriracha aioli, minced green onion, sesame oil & avocado on crispy rice

Creamy Spinach & chunks of Artichoke Served hot withwarm Panorama Bakery baguette

Shrimp tempura, cucumber & sliced avocado, garnished with tobiko, togarashi, sriracha aioli & unagi sauce

Spicy seasoned Ahi Tuna, glazed unagi, fresh crab, Brokaw avocado & tobiko served Osaka St yle