The Black Sheep Restaurant + Bar

Stuffed under the skin with Herbed Ricotta / Garlic Mashed Potatoes / Natural Pan Juices

Butternut Squash / Lobster Brandy Cream Sauce / Broccolini

Ramen Noodles / Eggplant Tomato Sofrito / Scallions

Mission Rose Pappardelle / Chef's Special Bolognese Recipe

Ask your server for tonight's selection

Asparagus / Cherry Tomatoes / Chickpeas / Green Olives / Citrus Vinaigrette / Persian Cucumber Gazpacho

Hibiscus Dry Ale Cider handcrafted in Ventura

Non-Alcoholic Pilsner

Locally-brewed English-Style Porter

Locally-brewed Mo Frosty Cold IPA · Convalida Italian Pilsner

Sipsmith London Dry Gin, Cointreau, Lillet Blanc fortified wine & fresh lemon served chilled in a Nick & Nora glass rinsed with absinthe

Lalo Tequila Blanco, Cointreau l'Unique orange liqueur, lime & agave nectar served over ice with black salt

Black Market Rye 5yr, Grand Marnier Cordon Rouge orange liqueur, Amarena cherry juice, in-house Demerara gum syrup + orange bitters served over a large rock

Fourth Course

Third Course

Second Course

Second Course

First Course

Fourth Course

"Hop Along" Cheese · Firm cow's milk with hard cider brine by Cowgirl Creamery · quince, apricots & toasted baguette slices · Vegetarian. Try paired with the Aztec Goddess — $24

Hibiscus-strawberry Coulant · Vegetarian. Try paired with the Espresso Cocktail — $15

Citrus Curd / Maple Chantilly · Vegetarian. Try paired with the Coconut Pillow Martini — $17

Choice of dessert

Local mussels, Marinière broth, hand-cut fries

Starter choice

All evening selection

Caramelized Cacao Nibs / Crème Anglaise

Tahitian Vanilla Bean

Quince Paste / Dried Apricots / Walnuts / Toasted Bruschetta

Crème Chantilly / Lemon Curd / Raspberry

Gruyere / French Onion Soup / Compôte / Dijon / Tomato Fondue / House Pickles / Brioche Bun

Grilled 14oz Prime NY Steak / Fingerling Potatoes / Chimichurri

Creamy Polenta / Carrot Celery Brunoise / Gremolada

House Butter

Lemon Zest

Spicy Carrot Purée / Spanish Chorizo / Tapioca Squid Ink Krupuk / Nori Oil

Toasted Hazelnuts / Goat Cheese Crumbles / Pear Lime Citronée Dressing

Gin / Dashi / Tamari / Mirin / Ginger

Ask your server for tonight's selection

Herbed Goat Cheese / Golden Raisins / Pine Nuts

+$4 for 4oz Martini

Gruyere / Dijon / French Onion Compote / Tomato Fondu

Prawns / Spicy Garlic White Wine Sauce / Tomato / Lemon / Italian Parsley

Farro / Brunoise Vegetables / Poultry Veal Reduction

Braised Red Wine & Veal Demi-Glace / Applewood Smoked Bacon / Mushrooms / Carrots / Potatoes / Pearl Onions

Tahitian Vanilla Bean

Citrus Curd / Maple Chantilly

Please ask your server for this evening's selection

Entrée

Happy Hour Beverage

Rotating red & white selection

Selection of Snacks

Roasted Marrow / House Toast / Pistachio Gremolata / Frisee

Thai Vinaigrette

Deep Fried Purple Peruvian Potatoes / Green Cabbage Slaw / Salsa Verde

Whipped Goat Cheese / Blueberry Gastrique / Hazelnuts / Arugula

Broken Arrow Ranch Wild Boar / Apricot Ginger Glaze / Asian Style Red Cabbage Slaw

Locally-distilled Kaya Organic vodka, aquafaba, coconut water/syrup & cinnamon served up

100% agave Lunazul Reposado tequila, Tia Maria cold brew coffee liqueur, real espresso & in-house nutmeg syrup served chilled in a coupe

Locally-distilled Hendry's Vodka, Cointreau, lime, cranberry & in-house ginger syrup served up

Belvedere Organic vodka served up with a Lillet Blanc rinse & 2 blue cheese-stuffed olives

+$3 Margarita · +$4 Cadillac Margarita

Flavors of fresh cucumber and lychee married with herbaceous basil & juniper berry. All-natural, no preservatives, no added sugar, gluten free, 25–55 calories, served over ice

Flavors of warm and smokey oak balanced by tart cherry & bitter orange with subtle spice. All-natural, no preservatives, no added sugar, gluten free, 25–55 calories, served over ice

Celery Root Purée / Honey / Nutmeg

Hand-cut Kennebec Potatoes / Rosemary / Thyme / Italian Parsley / Parmesan / Calabrian Chili Aoli

Herbs / Maldon / Romesco

Duck Fat / Garlic / Rosemary

Rasteau | Rhône Valley, France

Crozes-Hermitage | Rhône, France

Margaux, France

Santa Barbara County, CA

Fleurie | Beaujolais, France

Santa Ynez Valley, CA

Ballard Canyon | Santa Barbara County, CA

Châteauneuf-du-Pape, France

Santa Rita Hills, CA

Chinon | Loire Valley, France

Los Olivos, CA

Santa Maria, CA

Santa Ynez Valley, CA

Champagne, France

Emilia-Romagna, Italy

France

Additive-free Casa Del Sol Añejo tequila, Yuzu juice, egg white, bitters & Thai basil served chilled in a coupe

Armagnac, Oso de Oro Dry Vermouth from Santa Barbara, orgeat, fresh lemon, OJ & creole bitters served chilled in a coupe. The black sheep protects the herd.

Locally distilled Blind Burro rum, Charbay Espresso Liqueur & in-house nutmeg syrup served over ice

Amateco Espadín Mezcal, lime, green jalapeño & Fever Tree Ginger Beer served over ice with medium kick

Mystery menu revealed at the table, seasonal rotating dishes

additive-free

additive-free

additive-free

additive-free

additive-free

additive-free

additive-free

additive-free

additive-free

additive-free. +$3 Margarita · +$4 Cadillac Margarita

+$4 for 4oz Martini

Bandol | Provence

Santa Rita Hills, CA

Germany

Paso Robles, CA

Dutton Ranch | Russian River Valley, CA

Los Olivos, CA

Santa Maria Valley, CA

Los Olivos District | Santa Barbara County, CA

Sancerre | Loire Valley, France