The Vintage Press Restaurante

Visalia, CA

216 N Willis St, Visalia, CA 93291, USA
19 itemsUpdated July 5, 2026
Structured menu data

Assorted Olives

$7.00

Lemon, XVOO

Braised Pork & Ricotta Meatballs

$15.00

Rich Tomato Sauce, Reggiano Parmesan

California Sterling Caviar

$95.00

American Sturgeon, Crème Fraiche, Crispy Potato Chips

Deviled Farm Eggs with California Sterling Caviar

$20.00

Chives

French Escargot

$20.00

Garlic Butter, White Wine, Ginger, Dijon Mustard, Parsley

Grilled, Double-Smoke Slab Bacon

$20.00

with Bourbon and Honey, Smoked Brown Sugar

Roasted Green Chile Relleno

$18.00

Mushroom, Goat Cheese, Jalapeno Butter

Wild Mushrooms in Puff Pastry

$18.00

Shimeji Mushrooms, Shallots, Brandy, Tarragon, Cream

Baby Eels-Conservas de Cambados Angulas

$75.00

in Olive Oil, Spain

Fillet of Anchovies-Olasagasti

$18.00

in EVO Oil, Spain

Mussels-Fangst

$18.00

Dill & Fennel Seed Marinade, Denmark

Sardines-Donostia

$16.00

Sea Salt & Olive Oil, Spain

Sardines-Mouettes D’Arvo

$20.00

Lemon Zest in EVO Oil, France

Scallops-Real Conservera Natural

$45.00

in Brine, Spain

Smoked Oysters-Ekone Seafoods

$18.00

Natural Smoke, Washington USA

Trout Fillets-ABC+

$29.00

Capers & Olive Oil, Portugal

White Sturgeon-El Capricho

$45.00

in Extra-Virgin Olive Oil, Santona, Spain

Wild Hake Fillets-Alalunga Merluza

$30.00

in Salsa Verde, Spain

Wild Mackerel Fillets-Jose-In

$16.00

Curry Sauce, Portugal