3 Cheese Flight
$25.00Your choice of three artisanal cheeses from our curated selection. Served with Castelvetrano olives, Marcona almonds, dried fruit, and honey, pepper jelly, or fig jam.
Dairy
Long Beach, CA
Your choice of three artisanal cheeses from our curated selection. Served with Castelvetrano olives, Marcona almonds, dried fruit, and honey, pepper jelly, or fig jam.
Your choice of five artisanal cheeses from our curated selection. Served with Castelvetrano olives, Marcona almonds, dried fruit, and honey, pepper jelly or fig jam.
Melted mozzarella cheese on country loaf served with potato chips.
Two types of cheese, salame, crackers, fruit and a cookie.
Warm baguette served with extra virgin olive oil and aged Balsamic.
Contains bacon! Served with a large warm German Pretzel, cornichons, and Dijon mustard.
Crunchy potato chips topped with melted brie, fig jam, and Marcona almonds.
Pinsa flatbread topped with olive oil and fresh herbs, maple goat cheese, chopped dates, and Prosciutto, finished with maple syrup.
Pinsa flatbread topped with olive oil and fresh herbs, fig jam, spicy salame, and bacon bits. Topped with a drizzle of pesto*, a sprinkle of parmigiano reggiano, and a fresh burrata ball.
Pinsa flatbread topped with olive oil and fresh herbs, prosciutto, melted mozzarella, and Castelvetrano olives.
Pinsa flatbread topped with olive oil and fresh herbs, shallots, caramelized lemon, and bacon bits. Topped with a drizzle of pesto*, a sprinkle of parmigiano reggiano, and a fresh burrata ball.
Pinsa flatbread topped with olive oil and fresh herbs, smoked Gouda, Rogue Creamery Smokey Blue Cheese, bresaola, bacon jam, and sea salt potato chips.
Arugula tossed with lemon, olive oil, sea salt, and ripe tomatoes. Topped with shaved parmigiano reggiano.
Mixed green lettuces, sliced radishes, and ripe tomatoes tossed in a dijon vinaigrette.
Arugula tossed with strawberry vinaigrette, topped with fresh apples, torn prosciutto, and candied pecans. Topped with a fresh burrata ball drizzled with aged balsamic.
Chopped lettuce, chopped iceberg, smoked salame, genoa salame, bresaola, provolone cheese, olives, capers, roasted tomatoes, cornichons, and pickled onions, in a pesto* and lemon vinaigrette.
Iceberg lettuce, ripe tomatoes, and Smoking Goose bacon bits topped with a house-made Rogue Creamery Smokey Blue Cheese dressing.
Tarragon mayo, roasted tomatoes, pickled onions, olives, cornichons, arugula and Gruyere on toasted baguette.
Smoked Salame, Aged Cheddar, Kewpie mayo, Dijon mustard, cornichons, toasted tomatoes, arugula, and pickled red onion on toasted ciabatta.
Melted brie combined with blackberries muddled with honey and aged balsamic on grilled country bread finished with hot honey.
Burrata cheese, pesto*, roasted tomatoes in olive oil, arugula, and aged Balsamic on toasted ciabatta.
Salame, Prosciutto, Bresaola, and Spicy Salame, served with dijon mustard, cornichons, Castelvetrano olives, Marcona almonds, and grilled artisanal bread.
Burrata, prosciutto, arugula, roasted tomatoes, pesto, and aged Balsamic vinegar served with Italian Taralli crackers and grilled artisanal bread.
Tinned fish (ask your server for today’s choices). Served with creamy goat cheese, lemon, and herb compound butter, peppadews, capers, cornichons, lemon, and toasted baguette rounds, served with Zabs Hot Sauce.
Whipped chevre and cream cheese topped with Smoking Goose bacon bits, chopped dates, pistachios, rosemary and a drizzle of hot honey. Served hot with toasted baguette rounds.
Four wines paired with four cheeses. Ask your server for this months selections.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Melted Fontina and aged Gouda, with spicy pepper jam on grilled country bread.
Melted Fontina cheese, prosciutto and fig jam on grilled country bread.
Rosemary ham, butter, Brie, and strawberry lemon lavender jam on a toasted baguette.
Creamy Fromager d’Affinois cheese, prosciutto, Marcona almonds and honeycomb on toasted baguette.
Melted mozzarella and Fontina cheese, olive tapenade, pesto*, and roasted tomatoes on grilled country bread.
Prosciutto ham, spicy salame, genoa salame, provolone cheese, roasted tomatoes, olives, cornichons, and pickled onions on mixed greens drizzled with our special dressing* on toasted ciabatta.
Melted mozzarella, Rogue Creamery Smokey Blue Cheese, a touch of mozzarella and Castelvetrano olives on grilled country bread. Served with a side of our famous Smokey Blue Cheese Dressing.
Melted mozzarella, peach jam, and fresh basil and tomatoes drizzled with balsamic on grilled country bread topped with Parmigiano reggiano and hot honey.
Ham, whole grain mustard, melted Raclette cheese and Red Dragon cheese topped with fresh apple slices on grilled country bread.
Rosemary ham, gruyere, cornichons, thinly sliced radishes layered over Dijon mustard and topped with house-made lemon vinaigrette on a toasted baguette.
Bellwether Farms Ricotta whipped with lemon zest and topped with a savory mix of olive oil, parmigiano reggiano, garlic, and fresh herbs. Served with grilled artisanal bread.