3 Cheese Flight
$27.00Choice of three cheeses
Long Beach, CA
4236 Atlantic Ave, Long Beach, CA, 90807-2802Choice of three cheeses
Choice of five cheeses
:00pm
:00pm
5pm
. Add two glasses of Field Recordings for $15
. Olives, pinsa, mini boards, and more
each, or try a flight of all four for $20
Marcona almonds and Castelvetrano olives
Warm baguette served with extra virgin olive oil and aged balsamic vinegar
Toasted artisanal loaf topped with bresaola, shaved Parmigiano Reggiano, arugula, olive oil, and roasted tomatoes
Toasted artisanal loaf topped with tarragon mayo, Manchego, arugula, tomatoes, capers, fresh dill, and Spanish tinned mussels
Crunchy potato chips topped with melted brie, prosciutto, and peppadew peppers. Served with a dipping sauce of your choice: hot honey or tarragon mayo
Melted mozzarella on soft pinsa bread lightly coated with olive oil
/ 37
Melted mozzarella on country loaf served with potato chips
Little bites for little guests
/ 37
, or Handy's Smoked Tuna salad $6
Mixed lettuces, sliced radishes, and ripe tomatoes tossed in a Dijon vinaigrette
Tarragon mayo, roasted tomatoes, pickled onions, olives, cornichons, arugula, and Gruyère on toasted baguette
Melted Alpine cheese, smoked albacore in tarragon mayo, capers, cornichons, piparra peppers, pickled onions, and fresh dill on grilled country bread
Dry Salame, Spicy Salame, Red Dragon cheese, Kewpie mayo, Dijon, cornichons, roasted tomatoes, arugula, and pickled red onion on toasted ciabatta
Salame, prosciutto, bresaola, and spicy salame with Dijon mustard, cornichons, Castelvetrano olives, Marcona almonds, and grilled artisanal bread
Rotating tinned fish (ask your server for today's choices). Served with creamy goat cheese, lemon and herb compound butter, peppadews, capers, cornichons, lemon, toasted baguette rounds, and Zab's Hot Sauce
Whipped chèvre and cream cheese topped with Smoking Goose bacon bits, chopped dates, pistachios, rosemary, and a drizzle of hot honey. Served hot with toasted baguette rounds
Bellwether Farms ricotta whipped with lemon zest, topped with a savory mix of olive oil, Parmigiano Reggiano, garlic, and fresh herbs. Served with grilled artisanal bread