Arancini
$12.003 hand breaded risotto balls, filled with mozzarella, sun dried tomatoes + basil served with a side of pomodoro
DairyWheat
Madera, CA
3 hand breaded risotto balls, filled with mozzarella, sun dried tomatoes + basil served with a side of pomodoro
Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons
Crispy romaine lettuce tossed in a house made caesar dressing, shredded parmesan and croutons
Crispy fried calamari steak served with house made cocktail sauce
Raisins, croutons, + choice of dressing
Garlic, Rosemary, red wine raspberry reduction, Pomodoro
6 shrimp in a jerk marinade, grilled and topped with a lemon thyme cream
grown up fried mozzarella, fried calamari, arancini, and one honey jerk shrimp skewer
*Clam chowder every Friday* - Cup
Ranch, bacon, tomato, + blue cheese
Cognac, frangelico, coffee, cream
Amaretto, frangelico, bailey's coffee
Amarettto, godiva, cream
Tinta Port
Black Muscat
Orange Muscat
With vanilla ice cream + caramel
With vanilla ice cream + caramel
With raspberry sauce
IPA
Picked by the house beer geek
Riley's Brewing Co honey blonde ale
Skrewball Peanut Butter Whiskey, a splash of Absolut Vanilla Vodka, Cream de Cocoa, and cream, shaken and served over ice
Dulce Vida Anejo Tequila, Malibu Rum, Triple Sec, Peach Schnapps, and a splash of sweet & sour. *Served over ice or as a shooter*
Vodka, Malibu Rum, Triple Sec, Peach Schnapps and a splash of sweet & sour. *Served over ice or as a shooter*
Apple Pucker, Peach Schnapps, & cranberry juice
Absolut vodka, ginger beer and lime over ice
Tanqueray Gin, Quady Sweet vermouth and Campari.
Captain Morgan, Bacardi light rum, Malibu, triple sec, and blue curacao, topped with Sprite.
sirloin chunks braised in Riley's Sancha beer with caramelized onions, roasted garlic, thyme, served with house cut fries
Red wine, carrots, onion, tomato, Italian herbs, polenta
with chipotle + oyster mushroom cream sauce, polenta, + vegetables
8 oz grilled filet served over mashed potatoes, topped with a pomegranate red wine sauce, and rosemary toasted bread crumbs
flattened Mary's airline chicken, lightly breaded and pan fried served with mushrooms, onions, marsala wine, heavy cream, served over spaghetti
Apple liqueur, hint of Midori, vodka and sweet and sour
Godiva Chocolate Liqueur, Bailey's Irish Cream, vanilla vodka, a splash of cream, and chocolate syrup
Absolut Orange vodka, triple sec, lime juice and cranberry juice
Absolut Vanilla vodka, Chambord and pineapple juice
Absolut Citron vodka, triple sec, lemon juice, and sugar
Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.
Absolut Mandarin vodka, Triple Sec, sweet & sour, and fresh squeezed pomegranate juice.
Cured pork, fettuccine, parmesan, black peppercorn, sous-vide egg
trottole pasta with caramelized onions, mushroom stock, garlic, baked with gruyere cheese, cream and topped with breadcrumbs
house made raviolis, with beef, spinach, ricotta, house made red sauce
5 shrimp, basil, mushrooms, tomato, cream, parmesan, lemon, garlic, spaghetti
Moody Press, California, 2021
Ancient Peaks, Paso Robles, 2021
Cru, Montage, Monterey, 2021
Decoy, California 2021
8oz USDA choice sirloin, mixed greens, black beans, tomatoes, cilantro, pickled onions, corn, grilled jalapeno, bell pepper, cotija cheese, chipotle vinaigrette
Balsamic pesto dressing, capers, tomato, parmesan, garlic, croutons, fried onions
Turkey, bacon, avocado, lettuce, mayo, + tomatoes on toasted sourdough bread
Turkey, provolone, + pesto aioli on parmesan-crusted sourdough
puff pastry stuffed with steak, potatoes, turnips, + cheddar, served with a house green salad
8 oz of thin sliced prime rib, horse radish cream sauce, on a toasted baguette, served with beef au jus
Wente, Livermore Valley, 2023
Toschi, Madera 2022
Zenato, Venezie, Italy 2023
Dr. Loosen, Blue Slate, Germany 2022
Eizabeth Spencer, Mendocino, 2018
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With chocolate or caramel sauce
Absolut Peach Vodka, Peach Schnapps, triple sec, with a splash of orange juice.
Crown Royal Whiskey, triple sec, sweet & sour, topped with Red Bull, and a squeeze of lemon, served tall over ice.
Bacardi Rum, Ketel One Vodka, Hendrick's Gin, Triple Sec, mixed with sweet & sour, topped with a splash of coke
Marker's Mark Bourbon, house made bitters, cherry juice and soda over ice
14 oz USDA choice, bone marrow brown butter, served over mashed potatoes
House cut fries, coleslaw, spicy pickles
Absolut Citron Vodka, Triple Sec, sweet & sour, a squeeze of lemon, shaken and topped with a splash of Prosecco and Chambord Raspberry Liqueur, served with a sugar rim
Midori, Malibu rum, sweet and sour and grenadine
Maker's Mark Bourbon, Quady Sweet Vermouth with a splash of cherry juice and dash of bitters
The classic blend of Grey Goose Vodka and local Quady Dry Vermouth
2 4oz pork & beef meatballs, calabrian chili, parmesan,breadcrumbs, fennel, garlic, spaghetti, spicy pomodoro
ricotta, spinach, sun-dried tomatoes, roasted garlic, topped with housemade red sauce + fresh mozzarella then baked
Hand-rolled pasta, beef, ricotta, mozzarella, red wine meat sauce
Chicken breast, roasted red peppers, chipotle aioli, + pepperjack on ciabatta
8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun
8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun
8oz house ground beef patty, a Chernobyl pickle, mayo on a toasted sesame seed bun
Ham, Swiss, + cheddar on triple-stacked raisin bread, served with fruit