The Victorian Café

Domestic & Local Micros

Glass or bottle

Domestic & Local Micros

Glass or bottle

Domestic & Local Micros

Glass or bottle

Glass or bottle

Glass or bottle

Glass or bottle

16 oz. Our famous house Bloody Mary with a bacon salt rim and two strips of house-candied bacon.

16 oz. Beer, lime juice and our famous Bloody Mary mix. Served in a chilled, salt-rimmed glass.

16 oz. Made with our house infused pepper vodka.

16 oz. Made with our house infused pickle vodka.

24 oz. Charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini, lemon, red onion and grape tomato. Served with a double shot of our house-infused pepper vodka.

16 oz. Housemade spicy Bloody Mary mix with vodka.

Homemade country gravy served with warm, fresh biscuits

A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun

8 oz. Black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices

All the classic trimmings. Your choice cheddar, pepper-jack or Gruyere cheese. Add bacon or BBQ sauce

Hand breaded and pan fried cube steak covered in homemade country gravy. Served with two eggs any style, homestyle potatoes or housemade applesauce and toast or fresh baked scone

Sausage, ham and bacon scrambled with three eggs, onions, tomatoes, cheddar cheese, and homestyle potatoes rolled in a warm flour tortilla. Served with fresh avocado, salsa and sour cream

Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served with two eggs any style

Crunchy nut granola, topped with yogurt, and a variety of fruit

Red onions, red bell peppers, mushrooms, tomatoes, and scrambled eggs over a plate of homestyle potatoes. Topped with cheddar cheese and scallions. Served with choice of toast or fresh baked scone

Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos, and cilantro

Large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with two fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or fresh baked scone

Huge plate of famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style

Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone

Warm corn tortillas topped with housemade vegetarian chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos, and cilantro

Cooked any style. Add ham, bacon, sausage or Andouille sausage for additional charge

Prawns and housemade andouille sausage with spinach and red peppers. Topped with housemade Cajun hollandaise sauce

Slices of crisp bacon and Roma tomato

Thinly sliced hormone free turkey breast, two slices of crisp bacon, fresh spinach, and avocado

Grilled country ham

Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with pesto hollandaise sauce

Spicy breaded fried chicken breast, pickle chips and fresh coleslaw on Big Ed's thick cut Texas toast

Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado

Roasted red potatoes, housemade andouille sausage, spinach, red bell peppers, and onions, topped with chipotle hollandaise sauce

Fresh spinach, sliced roma tomatoes, and avocado

Wild Northwest cold smoked salmon, red onions, roma tomatoes, and capers

Short stack or full stack

Short stack or full stack

Three thick slices of Graham cracker crusted, egg grilled, Big Ed's Texas toast. Topped with homemade caramel sauce, fresh sliced granny smith apples, and whipped cream

Three thick slices of egg grilled Big Ed's Texas toast, topped with powdered sugar and cinnamon

Short stack or full stack

Baileys and our house-brewed drip.

Baileys, Frangelico, Kahlua with coffee and whipped cream.

16 oz. with Crater Lake Vodka Espresso.

Jameson, irish cream, coffee, and whipped cream.

Hazelnut liquor, Irish cream and coffee. Topped with whipped cream and nutmeg.

Irish Cream, Kahlua, amaretto and hot chocolate topped with whipped cream.

16 oz. Everybody's doing it!

A larger version.

Served in a champagne flute with fresh orange juice. Your choice of juice: Orange, Grapefruit, Mango, Blood Orange, White Peach, Blackberry, Pineapple, or Cranberry.

Bacon, roma tomatoes and cheddar cheese topped with fresh avocado

Housemade andouille sausage, ham, bacon and cheddar cheese

Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with fresh fruit instead of starches. Approx. Calories: 300, Protein: 32g, Carbs: 15g, Fat: 18g

Shitake mushrooms, yellow squash, zucchini, spinach, roma tomatoes, and garlic in a three-egg omelet with fresh mozzarella cheese. Topped with homemade pesto sauce

Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado

Chipotle laced house Caesar dressing over crisp hearts of romaine lettuce. Garnished with fresh tomatoes and shaved Pecorino Romano. Available with charbroiled chicken breast or wild Northwest cold smoked salmon

Fresh mozzarella, pine nuts, roma tomatoes, and fresh basil tossed with local organic greens in homemade balsamic vinaigrette. Topped with charbroiled chicken breast

Fresh sliced pears, toasted walnuts, dried cranberries and crumbled bleu cheese. Tossed with mixed greens and marionberry vinaigrette

Sweet potatoes, garbanzo beans, quinoa, kale, dried cranberries, shaved almonds, chopped fresh apple and lemon vinaigrette

Pulled pork, ham, pickles, gruyere cheese and mustard pressed on a stadium roll

Olive oil, garlic, and herb marinated portabella cap with roasted red peppers, spinach, roasted tomato aioli, avocado and pepper jack cheese on a Big Ed's Kaiser bun

Spicy breaded fried chicken breast tossed in homemade Nashville style hot sauce on a Big Ed's kaiser bun with pickle chips and fresh coleslaw

Chicken breast, basil pesto, and asiago cheese, oven baked on a Big Ed's focaccia roll with sliced roma tomatoes

Chicken breast, bacon, Anaheim chile and pepper jack cheese on a fresh Big Ed's Kaiser bun with chipotle aioli

Turkey, bacon, roma tomatoes, avocado, and local organic greens on fresh Big Ed's sourdough bread with house aioli. Served cold

Jameson, butterscotch schnapps, orange juice and candied bacon.

16 oz. Citrus vodka mixed with delicious fresh strawberry lemonade.

House-infused cucumber tequila, lime juice, simple syrup, triple sec, and a Tajin salted rim.

16 oz. Vodka mixed with fresh orange or grapefruit juice.

Crater Lake Hazlenut Espresso Vodka, Kahlua, and cream.

Infused pickle vodka, lime and pickle juice.

16 oz. Vic label champagne & Vodka over ice with orange juice and local marionberry vodka.

Hornitos tequila, our rosemary syrup, fresh lime and grapefruit soda. Garnish with a rosemary sprig.

Hornitos Tequila, orange juice, lime juice, Modelo, a splash of grenadine, and a Tajin salted rim.

Two eggs, any style, two slices of bacon

Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale

Wild salmon filet on a grilled pistachio polenta cake with deep fried artichoke hearts, fresh arugula

Fresh Dungeness and Red crab, wilted spinach and grape tomatoes scrambled with three eggs over crisp

Graham cracker crusted and egg battered Texas toast stuffed with dark chocolate and pretzel mascarpone filling

Roasted yellow and red beets with diced yukon gold and red potatoes, garlic, onion, red bell

Graham cracker crusted Texas toast dredged in egg batter and stuffed with white chocolate mascarpone