The Tiger Cooler

Daily served local and organic food options.

Extensive efforts to make sustainability a key part of the dining experience, including a waste management system.

A selection of vegan meals offered daily.

Shared meals to foster community around food.

A program offering plots for community gardening.

Runs organic and eco-friendly gardens and hosts communal events centered around food.

Workshops focusing on food and sustainability.

Program focusing on sustainable food practices.

A student living community committed to sustainable food practices and ethical eating.

Collaborates with the campus community for responsible practices in food systems.

A resource guide for food practices at Occidental.

Support for local farmers’ markets for better food access.

Focuses on improved food access and strengthening local food economies.

Program aimed at improving school food systems.

Programs focused on nutrition awareness and education.