The Terrace By The Vault

English muffins topped with savory chorizo, creamy avocado slices, poached eggs, and chipotle-infused hollandaise sauce

Crab cake topped with poached eggs, tarragon-hollandaise sauce, on toasted English muffin

Avocado bed with fresh spinach, crispy bacon, poached eggs, and hollandaise sauce

Wellness elixir infused with antioxidants and bursting with flavor.

Rich in antioxidants, supports digestion, boosts immunity.

Pan-seared cod with honey lemon and avocado vinaigrette. Light yet flavorful, combining delicate, flaky texture of cod with bright, zesty notes of lemon and honey.

Stuffed with bacon, mushrooms, and spinach, crowned with creamy béchamel sauce and mozzarella cheese, then baked to golden finish

Puffy oven-baked pancake with sunny side up egg, sautéed spinach, bacon and cheddar

Puffy oven-baked pancake with house pesto, prosciutto and tomatoes

Bone-in short ribs meticulously braised in a luscious red wine reduction, infusing them with deep, complex flavors

Layers of lasagna sheets, chicken, corn, mozzarella cheese, and roasted poblano béchamel sauce, baked to a golden, bubbly crust

Tender chicken breasts lightly dredged in flour, pan-fried and finished in a luscious, tangy sauce made from lemon juice, capers, butter, and white wine

Slow-roasted pork belly, seasoned with fennel, lemon zest, and fresh herbs, offering a crisp exterior and tender, juicy interior

A seasonal crostini that captures the brightness of spring—herbaceous, creamy, and kissed with blueberry balsamic.

Prosciutto-wrapped jalapeños with brie, blueberry jam, and a drizzle of hot honey—sweet heat redefined.

Served with beurre blanc, garlic mashed potatoes and roasted Brussels sprouts. A combination of sweet, savory, and creamy elements.

Three eggs scrambled with italian sausage, mushroom, spinach, onions and peppers stuffed with mozzarella cheese

Traditional sandwich enhanced by zesty garlic-jalapeño aioli and sunny-side-up egg on house-made bread

House made chorizo combined with cubed potatoes and topped with two sunny side up eggs

Sous vide picanha steak and egg sandwich on crusty baguette with chimichurri sauce, feta cheese, and sunny-side-up egg

Thick, hearty omelette made with potatoes, eggs, bacon, onions, and herbs

A refreshing blend of our signature iced tea and lemonade, offering a perfect balance of bold and citrusy flavors

This vibrant concoction combines our handcrafted hibiscus syrup with crisp lemonade. The hibiscus imparts a subtle floral aroma and a tart cranberry-like flavor, resulting in a drink that's both invigorating and elegantly sweet.

Featuring our butterfly pea tea syrup mixed with lemonade, this enchanting beverage captivates with its mesmerizing blue hue. Beyond its visual appeal, it offers a delicate, earthy taste complemented by the citrusy brightness of lemonade.

An aromatic fusion of our lavender-infused syrup and lemonade, this mocktail delivers a calming floral essence paired with a gentle sweetness, evoking the serene ambiance of blooming lavender fields.

A visually stunning blend of orange juice and a touch of grenadine, creating a layered effect reminiscent of a sunrise. The natural sweetness of the orange juice melds seamlessly with the pomegranate notes of grenadine, offering a delightful treat for the senses.

This effervescent drink marries our blood orange syrup with sparkling water, delivering a burst of tangy and sweet flavors. The distinctive taste of blood oranges provides a sophisticated twist on traditional citrus beverages.

An exotic blend of our house-made tamarind syrup and sparkling water, this mocktail offers a unique sweet and sour profile. The tamarind's rich, tangy flavor is both refreshing and intriguingly complex, perfect for the adventurous palate.

This premium non-alcoholic rosé from Wölffer Estate Vineyard presents a delightful alternative for wine enthusiasts. With notes of ripe berries, subtle floral undertones, and a crisp finish, it pairs wonderfully with our diverse menu offerings

Rich, savory sauce made from bacon, tomatoes, and Pecorino Romano cheese, creating a beautiful balance of salty, tangy, and slightly smoky flavors.

Fresh spring mix, cherry tomatoes, cucumbers, shredded carrots, savory mushrooms, and vibrant bell peppers, topped with pumpkin seeds

Crisp romaine lettuce, homemade focaccia croutons, parmesan cheese, and tangy housemade Caesar dressing

Crisp romaine lettuce, homemade focaccia croutons, parmesan cheese, and tangy housemade Caesar dressing

Seasonal Chef's Choice: Croutons crafted with homemade focaccia bread and bounty of the season's produce with zesty vinaigrette. Served with burrata cheese

Quinoa, roasted chickpeas, candied pecans, red onion, spinach, and feta, all drizzled with a zesty lemon dressing

Quinoa, roasted chickpeas, candied pecans, red onion, spinach, and feta, all drizzled with a zesty lemon dressing

Creamy crab dip, served warm with crispy crostinis

House-made pesto, fresh cherry tomatoes, savory crispy prosciutto, and burrata drizzled with balsamic reduction

Prosciutto-wrapped jalapeño poppers stuffed with brie and blueberry jam, finished with a drizzle of hot honey

Lebanese meatballs made with bulgur, ground beef, Lebanese spices, and fresh mint. Served with cabbage sauce and mint labneh

Brazilian cheese bread made from tapioca flour and filled with parmesan and cheddar cheese. Served with parmesan-tomato sauce

Ricotta, thyme, and lemon spread with balsamic-infused blueberries

Thin sliced smoked salmon on a lightly toasted baguette, complemented by dill cream cheese, garnished with capers and dill

House soft pretzels, sea salt and mustard dipping sauce

Light and creamy whipped goat cheese, delicately brûléed and served with crispy prosciutto, toasted pecans, and seasonal fruit

Toasted sourdough with tangy labneh spread, creamy avocado, olive oil, black sesame seeds, salt and pepper

Toasted sourdough with whipped ricotta infused with basil and lemon, finished with prosciutto

Toasted sourdough with creamy labneh, slow-roasted tomato confit, olive oil, and fresh herbs

Housemade brioche soaked in tres leches and pan-seared, topped with fresh fruit, whipped cream, and dulce de leche

A decadent dessert with deep, bittersweet flavors, thanks to the richness of Guinness Stout.

Earthy sweetness of purple yam combined with creamy richness of classic cheesecake. Coconut-graham cracker crust provides subtle crunch with silky, smooth cheesecake filling.

Ask our team member for details

Ask our team member for details

Ask our team member for details