Chorizo Benedict
$20.00English muffins topped with savory chorizo, creamy avocado slices, poached eggs, and chipotle-infused hollandaise sauce
EggsDairyShellfishWheat
Modesto, CA
English muffins topped with savory chorizo, creamy avocado slices, poached eggs, and chipotle-infused hollandaise sauce
Crab cake topped with poached eggs, tarragon-hollandaise sauce, on toasted English muffin
Avocado bed with fresh spinach, crispy bacon, poached eggs, and hollandaise sauce
Wellness elixir infused with antioxidants and bursting with flavor.
Rich in antioxidants, supports digestion, boosts immunity.
Pan-seared cod with honey lemon and avocado vinaigrette. Light yet flavorful, combining delicate, flaky texture of cod with bright, zesty notes of lemon and honey.
Stuffed with bacon, mushrooms, and spinach, crowned with creamy béchamel sauce and mozzarella cheese, then baked to golden finish
Puffy oven-baked pancake with sunny side up egg, sautéed spinach, bacon and cheddar
Puffy oven-baked pancake with house pesto, prosciutto and tomatoes
Puffy oven-baked pancake with sunny side up egg, sautéed spinach, bacon and cheddar
Puffy oven-baked pancake with house pesto, prosciutto and tomatoes
Bone-in short ribs meticulously braised in a luscious red wine reduction
Layers of lasagna sheets, chicken, corn, mozzarella cheese, and roasted poblano béchamel sauce, baked to golden, bubbly crust
Tender chicken breasts lightly dredged in flour, pan-fried and finished in a tangy sauce made from lemon juice, capers, butter, and white wine
Slow-roasted pork belly, seasoned with fennel, lemon zest, and fresh herbs, with crisp exterior and tender, juicy interior
A seasonal crostini that captures the brightness of spring—herbaceous, creamy, and kissed with blueberry balsamic.
Prosciutto-wrapped jalapeños with brie, blueberry jam, and a drizzle of hot honey—sweet heat redefined.
Served with beurre blanc, garlic mashed potatoes and roasted Brussels sprouts. A combination of sweet, savory, and creamy elements.
Three eggs scrambled with italian sausage, mushroom, spinach, onions and peppers stuffed with mozzarella cheese
Traditional sandwich with zesty garlic-jalapeño aioli and sunny-side-up egg on house-made bread
House made chorizo combined with cubed potatoes and topped with two sunny side up eggs
Sous vide picanha steak and egg sandwich on crusty baguette with chimichurri sauce, feta cheese, and sunny-side-up egg
Thick, hearty omelette made with potatoes, eggs, bacon, onions, and herbs
A refreshing blend of our signature iced tea and lemonade, offering a perfect balance of bold and citrusy flavors
This vibrant concoction combines our handcrafted hibiscus syrup with crisp lemonade. The hibiscus imparts a subtle floral aroma and a tart cranberry-like flavor, resulting in a drink that's both invigorating and elegantly sweet.
Featuring our butterfly pea tea syrup mixed with lemonade, this enchanting beverage captivates with its mesmerizing blue hue. Beyond its visual appeal, it offers a delicate, earthy taste complemented by the citrusy brightness of lemonade.
An aromatic fusion of our lavender-infused syrup and lemonade, this mocktail delivers a calming floral essence paired with a gentle sweetness, evoking the serene ambiance of blooming lavender fields.
A visually stunning blend of orange juice and a touch of grenadine, creating a layered effect reminiscent of a sunrise. The natural sweetness of the orange juice melds seamlessly with the pomegranate notes of grenadine, offering a delightful treat for the senses.
This effervescent drink marries our blood orange syrup with sparkling water, delivering a burst of tangy and sweet flavors. The distinctive taste of blood oranges provides a sophisticated twist on traditional citrus beverages.
An exotic blend of our house-made tamarind syrup and sparkling water, this mocktail offers a unique sweet and sour profile. The tamarind's rich, tangy flavor is both refreshing and intriguingly complex, perfect for the adventurous palate.
This premium non-alcoholic rosé from Wölffer Estate Vineyard presents a delightful alternative for wine enthusiasts. With notes of ripe berries, subtle floral undertones, and a crisp finish, it pairs wonderfully with our diverse menu offerings
Rich, savory sauce made from bacon, tomatoes, and Pecorino Romano cheese, creating a beautiful balance of salty, tangy, and slightly smoky flavors.
Fresh spring mix, cherry tomatoes, cucumbers, shredded carrots, mushrooms, bell peppers, topped with pumpkin seeds
Crisp romaine lettuce, homemade focaccia croutons, parmesan cheese, and housemade Caesar dressing
Seasonal chef's choice with croutons from homemade focaccia bread, seasonal produce, zesty vinaigrette, and burrata cheese
Quinoa, roasted chickpeas, candied pecans, red onion, spinach, and feta, drizzled with zesty lemon dressing
Creamy crab dip, served warm with crispy crostinis
House-made pesto, fresh cherry tomatoes, savory crispy prosciutto, and burrata drizzled with balsamic reduction
Prosciutto-wrapped jalapeño poppers stuffed with brie and blueberry jam, finished with hot honey
Lebanese meatballs made with bulgur, ground beef, Lebanese spices, and fresh mint. Served with cabbage sauce and mint labneh
Brazilian cheese bread made from tapioca flour and filled with parmesan and cheddar cheese. Served with parmesan-tomato sauce
Toasted sourdough with tangy labneh spread, creamy avocado, olive oil, black sesame seeds, salt and pepper
Toasted sourdough with whipped ricotta infused with basil and lemon, finished with prosciutto
Toasted sourdough with creamy labneh, slow-roasted tomato confit, olive oil, and fresh herbs
Housemade brioche soaked in tres leches and pan-seared, topped with fresh fruit, whipped cream, and dulce de leche
A decadent dessert with deep, bittersweet flavors, thanks to the richness of Guinness Stout.
Earthy sweetness of purple yam combined with creamy richness of classic cheesecake. Coconut-graham cracker crust provides subtle crunch with silky, smooth texture of cheesecake filling.
Ask our team member for details
Ask our team member for details
Ask our team member for details
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ricotta, thyme, and lemon spread with balsamic-infused blueberries
Thin sliced smoked salmon on a lightly toasted baguette, dill cream cheese, capers, and dill
House soft pretzels with sea salt and mustard dipping sauce
Light and creamy whipped goat cheese, delicately brûléed, served with crispy prosciutto, toasted pecans, and seasonal fruit