Ceviche
$22.00Hamachi, Mandarin, Coconut Leche de Tigre, Fresno Chile, Red Onion, Charred Orange
Fish
Santa Monica, CA
120 Colorado Ave, Santa Monica, CA 90401, USAAllergen terms are identified from menu descriptions.
Hamachi, Mandarin, Coconut Leche de Tigre, Fresno Chile, Red Onion, Charred Orange
Soppressata, Arugula, Truffle Honey, Pita Bread
Masa Fried Shrimp, Calamari, Fennel, Kimchi Marinara, Avocado Crema, Lime
Onion, Cilantro, Serrano, Sesame, Tortilla Chips
Beer steamed, tomato confit, tajin, Grilled sourdough
Charred Onion Aioli, Togarashi, Lime
Bao Bun, Shrimp, Sesame Seeds, Plum Sweet Chili Sauce
Grilled Corn, Cotija, Tajin, Chipotle Butter
Lunazul tequila, gochujang, grapefruit, lime
House made hibiscus, lime, verjus
Lyre's na sparkling, honeydew melon, lime, mint
Strawberry, basil, verjus, lime, Lyre's na prosecco
Lunazul tequila, prickly pear, hibiscus cordial, lime
Roku gin, strawberry, select aperitivo, lemon, yuzu
Grilled Mahi, Avocado Crema, Purple Cabbage, Carrot Escabeche
Portuguese Bun, Koji Brined, Oaxacan Spices, Cabbage Slaw, Fries
Brioche Bun, Lobster, Miso Aioli, Crispy Shallots, Fries
Portuguese Bun, Short Rib-Brisket Patty, Bacon, Aged White Cheddar, Butter Lettuce, Tomato, Pickle, House Aioli, Fries
Arugula Salad, Cucumbers, Tomatoes, Lemon Vinaigrette
Icelandic Cod, Herb Tartar Sauce, Fries
Crispy Sweet Potatoes, Japanese Chimichurri, Cured Egg Yolk
Thai Green Curry Rice, Coconut Sauce, Green Sambal
Thai Green Curry, Cucumber Salad
Baby Gem, Anchovy Ginger Dressing, Pecorino, Crouton Shards
Farro, Delicata Squash, Maple Chili Glaze, Caramelized Onion Puree, Sauteed Kale, Mushrooms, and Pomegranate Gremolata
Shredded Dino Kale, Cotija, Cilantro, Avocado, Pepita Vinaigrette
Rice, Hamachi, Gochujang Shoyu, Avocado, Cucumber
Pepita Aioli, Manchego
Ponzu, Charred Onion Aioli, Togarashi
Regular or Spicy Furikake
Lemon Vinaigrette, Crispy Shallots
Thai Green Curry
Gochujang, Furikake Panko
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.