The Stagecoach Inn

Two halibut chunks, two bar prawns & three onion rings, hand-breaded and fried to a golden brown.

Red deep sea crab, diced cabbage, and cocktail sauce.

The Stagecoach is famous for its bar prawns... breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Priced individually.

Priced individually.

Priced individually.

Medium-sized shrimp on a bed of cabbage, lemon wedge, and cocktail sauce.

Served with two eggs, hashbrowns.

Served with two eggs, hashbrowns.

Served with two eggs, hashbrowns.

Bacon-wrapped 6 oz. filet mignon and two bar prawns.

8 oz. prime and two bar prawns.

Two pieces of our famous broasted chicken (white or dark) and two jumbo prawns.

8 oz. prime top sirloin and two bar prawns.

We say it is the last word in mouth-melting goodness.

10 oz. of bacon-wrapped choice ground beef served with mushroom sauce.

3 tender chops broiled and served with mint jelly.

With cheddar, bacon & chives

Often called a full cut T-Bone steak and is the champion of all.

Pride of the Inn. This is a favorite of many in the meat industry and is long on juice and flavor.

12 oz. rib eye steak. We like to call it the "Coach Cut."

En brochette... skewers of tenderloin broiled to perfection, with onions, bell peppers, and mushroom sauce.

Short on glamour, long on flavor. 11 oz. of Prime Grade.

Half of a chicken breaded with our seasoned flour and broasted to a crisp golden brown in just 12 minutes with a choice of side.

The Stagecoach is famous for its bar prawns... hand-breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Individually priced.

Three of our hand-breaded halibut chunks fried to a golden brown and choice of side.

Two hand-breaded halibut chunks & two of our bar prawns fried to perfection with choice of side.

Served with cottage cheese and tomato or fruit. Choice of 1/3 lb. charbroiled burger or Charbroiled Red Bird Chicken Breast.

8 oz. prime sirloin topped with sauteed mushrooms and served with our famous red beans.

Crisp bacon and cheddar cheese.

Grilled mushrooms and Swiss cheese.

A Stagecoach favorite! 8 oz. patty, cheddar cheese on a grilled hoagie bun.

Fish and chips.

Breaded 5 oz. chicken fried steak with mashed potatoes and brown or white gravy.

Liver and onions with mashed potatoes and brown gravy.

Tempura fish tacos with fresh pico de Gallo, shredded cabbage, special hot sauce and choice of side.

Meatloaf with mashed potatoes and brown gravy.

We feature a different soup daily. Clam Chowder on Friday.

House-made

House-made

House-made

House-made

Your choice of a crispy or broiled chicken breast on top of fresh romaine lettuce with toasted, slivered almonds, mandarin orange, fresh raspberries, and raspberry vinaigrette dressing.

Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.

Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.

Red deepsea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.

Garnished with croutons and sunflower seeds.

Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.

Served in a flour taco shell with spiced ground beef, cheddar cheese, tomatoes, onions, black olives, and sides of salsa and sour cream.

Bacon, lettuce, tomatoes, garnished with mayonnaise.

Ground beef, Swiss cheese, and coleslaw on grilled dill rye.

Charbroiled sliced chicken breast, lettuce, and Caesar dressing, wrapped in a flour tortilla.

Grilled chicken, bacon, lettuce, tomato, and Swiss cheese on toasted bread.

Breaded breast of chicken with ham, Swiss cheese, and a tomato on a grilled bun.

Crisp bacon, turkey, American cheese, tomato, mayonnaise, and lettuce.

On a sesame seed bun with all the trimmings.

Lean corned beef, lettuce, and mayonnaise.

Sliced prime rib on a hoagie with a side of au jus.

Sliced cured ham, lettuce, and mayonnaise.

Sliced turkey breast, lettuce, and mayonnaise.

Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut and a touch of Thousand Island on dark Rye.

8 oz. top sirloin served open face with a tossed salad.

White albacore tuna mixed with relish, red onion, and celery with lettuce.

White albacore tuna mixed with relish, red onion, and celery then grilled with cheddar cheese.

Half of a chicken breaded with our seasoned flour and roasted to a crisp golden brown in just 15 minutes.

Five of our hand-breaded halibut chunks are fried to a golden brown. Served with our homemade tartar sauce and lemon wedge.

An 8 oz. filet grilled to mouth-watering perfection.

With meatballs and sprinkled with Parmesan cheese. Served with garlic bread and a salad OR side.

Five hand-breaded jumbo prawns fried to a golden brown. A Stagecoach treat and tradition for over 60 years!

Marinated boneless chicken breast served over jasmine rice with pineapple chutney & a drizzle of teriyaki.

An 8 oz. filet grilled to delightful perfection.

Our succulent oysters have a light breading and served to your liking. Pan or deep fried as requested.

Perfectly broiled 8 oz. chicken breast brushed with teriyaki and topped with a broiled pineapple slice.