The Sardine Factory

Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle

Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream

Frangelico, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

Tuaca, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee

Amaretto, Kahlua, long draw Italian espresso, topped with whipped cream

Long draw Italian espresso, topped with whipped cream

Baby carrots & asparagus, garlic potato purée, mushrooms, fried onion strings, truffle butter

Fondant potato, sautéed spinach, mushrooms, fried onion strings, veal demi sauce

Asparagus, gorgonzola potatoes au gratin, mushrooms, fried onion strings, truffle butter

Pernod, pecan smoked bacon, parmesan herb panko breadcrumb topping

Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

Tarragon crème fraîche, fennel, preserved lemon

With our own calamari puffs, charred lemon, cocktail & remoulade sauce

Lemon, cocktail sauce

Chili-lime cocktail sauce, horseradish

Caper berries, diced red onion, sun-dried cherry tomatoes, radish, cucumbers, hard boiled egg, whipped cream cheese, lemon, toasted rye bread

Cannoli Sicilian, tiramisu & "The Factory Spumoni"

Served dramatically with dry ice

Classic silky custard with caramelized sugar crust

Roasted red pepper coulis, balsamic fig reduction, fresh basil, parmigiano – reggiano cheese

Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

Garlic, fresh herbs, sambuca-lemon-butter sauce

4 oz. and up

Bottle/Can

Roasted eggplant, chopped tomato, garlic, fine herbs, and pine nuts

Can be served as an intermezzo before your entrée or as a dessert

Cheese & tomato sauce

Pasta, creamy cheese sauce

Shoestring french fries

Roasted garlic, Yukon Gold potatoes, sauteed seasonal vegetables

Shoestring french fries & seasonal vegetables

Caramelized onions, dill pickle chips, honey mustard, cheddar cheese

Chile-lime cocktail sauce, horseradish

Blue cheese wedge salad, choice of dressing

Lemon-beurre blanc, tomato oil

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Imported fresh Dover sole from the English Coast prepared table side, French green beans, roasted cherry tomatoes, garlic herb Yukon Gold potatoes, meunière butter sauce

Black rice, miso glazed broccolini, Monterey Bay ogo seaweed, ginger-garlic ponzu sauce, spicy aïoli

Monterey artichokes, sautéed broccolini, tomato confit & wild mushroom risotto, chive beurre blanc sauce

Chive risotto, broccolini, lemon-caper-butter sauce

Blooming Onion Dip

Bacon, chives, Madeira wine, our own creation served at "Taste of America" for President Reagan's inauguration

Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

Hearts of romaine lettuce, garlic-anchovy dressing

Iceberg lettuce & organic greens, tomatoes, croutons, balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

Grilled asparagus, hollandaise, truffle potato pavé, cognac dijon pepper corn sauce. Choice of Soup: Abalone Bisque (Madeira wine, bacon, chives) or Monterey Bay Clam Chowder (Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base). Choice of Salad: House Salad (Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing) or Classic Caesar Salad (Locally grown romaine lettuce, garlic anchovy dressing)

Poached Maine lobster tail, prawns, oysters, pastrami cold smoked salmon, ahi poke, marinated dungeness crab, served with variety of sauces, sourdough bread, & fried wonton