The Sardine Factory

Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle

Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream

Frangelico, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

Tuaca, Bailey's Irish Cream, long draw Italian espresso, topped with whipped cream

Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee

Amaretto, Kahlua, long draw Italian espresso, topped with whipped cream

Long draw Italian espresso, topped with whipped cream

Baby carrots & asparagus, garlic potato purée, mushrooms, fried onion strings, truffle butter

Fondant potato, sautéed spinach, mushrooms, fried onion strings, veal demi sauce

Asparagus, gorgonzola potatoes au gratin, mushrooms, fried onion strings, truffle butter

Click Here to View This Special Menu for Two

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Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

brown butter, garlic, chili, charred lemon

With our own calamari puffs, charred lemon, cocktail & remoulade sauce

Pernod, garlic, herbs, fried parsley, toasted Toscani bread

beef cheek, caponata, chives, grilled Ad Astra seeded sourdough bread

White wine lemon butter sauce, shaved pecorino romano cheese

Tillamook cheddar, romano & parmesan cheese on toasted sourdough

crème fraiche, chives, warm kettle chips

Lemon, cocktail sauce

Chili-lime cocktail sauce, horseradish

wakame seaweed, spicy aioli, wasabi infused roe, ponzu, pickled ginger, tampico seaweed chips

Guests often highlight the impressive variety of entrées, including perfectly cooked steaks and daily specials like <strong>linguine and scallops</strong>, ensuring that there’s something to please ev

Cannoli Sicilian, tiramisu & 'The Factory Spumoni'

Served dramatically with dry ice

Classic silky custard with caramelized sugar crust

fresh berries & raspberry sauce

fresh raspberries, chocolate tuile, crème anglaise

Made with the finest cream cheese and graham cracker crust; served with fresh berries, raspberry coulis, Chantilly crème

Rich vanilla bean ice cream, flamed warm black cherries, cinnamon, Kirschwasser

Take a box home to enjoy!

Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

Roasted red pepper coulis, balsamic fig reduction, fresh basil, parmigiano – reggiano cheese

Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

Garlic, fresh herbs, sambuca-lemon-butter sauce

Lobster, clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguine pasta

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4 oz. and up

Old Fashioned, Tom Collins, Margarita, Blue Sardine, Crazy Palmer, Lemon Drop, Cosmopolitan, Rye Sazerac, Whiskey Sour, The Baltino Mojito, Daiquiri

Monterey Bay sea salt

fresh mozzarella cheese & basil, San Marzano tomato

Roasted eggplant, chopped tomato, garlic, fine herbs, and pine nuts on toasted crostini

Can be served as an intermezzo before your entrée or as a dessert

Can be served as an intermezzo before your entrée or as a dessert

Cheese & tomato sauce

Pasta, creamy cheese sauce

Shoestring french fries

Roasted garlic, Yukon Gold potatoes, sauteed seasonal vegetables

Shoestring french fries & seasonal vegetables

Olive oil, butter, marinara sauce or plain

Shoestring french fries

Caramelized onions, dill pickle chips, honey mustard, cheddar cheese

Chile-lime cocktail sauce, horseradish

Blue cheese wedge salad, choice of dressing

Lemon-beurre blanc, tomato oil

Sweet & spicy glaze, peanuts, sesame seeds, cilantro & scallions

Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese

San Marzano tomato sauce, fresh mozzarella, basil (gluten free option available)

Torched Moony blue cheese, & onion strings

White wine lemon butter sauce, shaved pecorino romano cheese

Cheddar cheese, tomato, iceberg lettuce, pickle chips, ambrosia sauce

Pecorino-romano cheese butter

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Imported fresh Dover sole from the English Coast prepared table side, French green beans, roasted cherry tomatoes, garlic herb Yukon Gold potatoes, meunière butter sauce

Monterey artichokes, sautéed broccolini, tomato confit & wild mushroom risotto, chive beurre blanc sauce

Chive risotto, broccolini, lemon-caper-butter sauce

Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

Smoked trout roe, furikake sushi rice, asparagus, sake butter cream

Lightly breaded, gigante beans, broccolini, roasted peppers

Spring pea lemon risotto, roasted red bell pepper coulis

Blooming Onion Dip

Bacon, chives, Madeira wine, our own creation served at "Taste of America" for President Reagan's inauguration

Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

Hearts of romaine lettuce, garlic-anchovy dressing

Iceberg lettuce & organic greens, tomatoes, croutons, balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base

Crispy bacon lardons, tomatoes, chives, croutons, red & green onions, blue cheese crumbles, blue cheese dressing

grilled asparagus, hollandaise, truffle potato pavé, cognac dijon pepper corn sauce. Choice of Soup: Abalone Bisque or Monterey Bay Clam Chowder. Choice of Salad: House Salad or Classic Caesar Salad

Poached Maine lobster tail, prawns, oysters, pastrami cold smoked salmon, ahi poke, marinated dungeness crab, served with variety of sauces, sourdough bread, & fried wonton

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