Chocolate Budino
$11.00Dark chocolate custard, creme chantilly, candied walnuts, strawberries
EggsDairy
San Francisco, CA
Dark chocolate custard, creme chantilly, candied walnuts, strawberries
sponge cake, mascarpone, lemon, & raspberry sauce
mascarpone crema, ladyfingers, espresso, and cacao
GRAPE: Riesling TASTING: Classic DRY riesling. Crisp, edgy acidity, light, citrusy, bone dry white from Mosel. Petroleum comes thru just right amount. Very good value wine made by a great producer. This is their entry level, ‘horsepower’ wine. MORE: A selection from the nearly vertical slopes of blue and red Devonian slate found around the towns of Piesport, Zeltingen, Graach and Wehlen. This Stelvin-enclosed wine was fermented entirely in stainless steel at cool temperatures. Fresh, lively, fruit-forward and yet gently dry, the Incline is a lovely example of what these hallowed hills can provide in the right hands!
This is a special collaboration between Broc and Tavola Rustica, who offers delicious Italian inspired dishes to San Francisco and Larkspur. This is our second cuveé release making a fantastic food-friendly wine that bursts with red fruit and a gentle tannin to match hearty Italian fare. The Nero d’Avola was handpicked early in the morning, in the middle of September, at Fox Hill Vineyard in Mendocino Country. It arrived in the Broc Cellars Berkeley cellar the same morning, and was destemmed to ferment in an open top stainless tank with its native yeasts. The fermenting saw twice daily pumpovers and was gently pressed as it finished fermentation. The wine was transferred to 350L hogs head barrique to age and develop for 18 months. FUN FACT: Nero D’Avola is the first grape that Broc Cellars began sourcing from Fox Hill Vineyard in 2013, before purchasing the vineyard ten years later in 2023.
nuggets and fries with ketchup
2 fried boneless skinless chicken thighs, roasted organic delicata squash, grapes, saba, and side ranch
Braised lamb shank with potato purée, organic sauteed rainbow chard, white wine jus, and gremolata
Atlantic salmon filet, roasted organic mix vegetables, lemon-caper-white wine-butter sauce
12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter
Choose your fresh pasta, choose one sauce and as many as proteins and additions
Acquerello Carnaroli rice from Piemonte with mascarpone, organic butternut squash puree, Parmigiano Reggiano, and fried sage
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
Fresh fettuccine pasta with our signature Alfredo sauce. With PROTEIN options
San Marzano tomato sauce, mild Italian sausage, smoked mozzarella cheese and fresh oregano
San Marzano tomato sauce, fresh mozzarella, basil
Mozzarella base pizza topped with mortadella, creamy burrata, pistachio, and wild arugula
Wild mushrooms, Fontina Valle d'Aosta cheese, fresh thyme, gremolata, Tartuflanghe white truffle oil from alba
Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette
Organic castelfranco radicchio, blond frisée, bartlett pear, toasted hazelnuts, & balsamic vinaigrette
Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons
Organic broccoli di ciccio, lemon, and Marash pepper
roasted organic delicata squash, grapes, saba
Sardinian pasta, calabrian pepper
Shoestring fries with Rustic sauce
Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon
Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese. With an option of adding Prosciutto di Parma and avocado
Fried calamari with warm marinara sauce
Anchovy stuffed Spanish green olives, Japanese panko coated and fried
fried mix of shrimp and seasonal vegetable medley with house-made lemon aïoli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt
Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon
Fresh linguine with Italian sausage, wild mushrooms, onion, Parmigiano Reggiano, with choice of cream, tomato, or pink sauce
Classic pasta from Puglia. Orecchiette with mild Italian sausage, broccoli rabe, spicy chili flakes, Parmigiano Reggiano
Fresh hand-cut pappardelle with salmon in a creamy pink sauce
Fresh pappardelle with truffle cream sauce, wild mushrooms, Italian sausage, and Parmigiano Reggiano
Piemontese pasta. Hand-cut pappardelle with 6 hour Nebbiolo braised oxtail, San Marzano tomatoes, cave-aged sheep's milk cheese from Sardegna
Handmade half moon shape mushroom and ricotta-filled pasta, hazelnuts, black truffle cream sauce, & fresh oregano
Candy-shaped ravioli filled with pear, Asiago, and Taleggio cheeses served with imported gorgonzola dolce cream sauce, crispy smoked prosciutto, and candied walnuts
Spaghetti with Sicilian crushed chilis, calabrian chilis, san marzano tomatoes, parmigiano, and basil
Fresh Spaghetti, San Marzano tomato sauce, cherry tomatos, garlic, basil, parmigiano reggiano. With PROTEIN option
Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil
PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes
Thinly sliced smoked swordfish from Sardinia with castelvetrano olive relish, peach, frisée & fennel salad
Cauliflower Soup with white truffle oil from Alba
Raw sirloin, black truffe paste, capers, pickled peppers, mustard and crackers