The Rosé

Frozen Mango Margarita. Rimed with Chamoy and Tajin

Jalapeños, Tequila, Triple Sec, and Margarita Mix

Hennessy, Strawberry Puree, Triple Sec with Margarita mix

Slow-cooked, smoky BBQ beef piled onto soft slider buns and topped with house pickles and slaw. Feeds up to 50 people.

Crispy, golden chicken chunks served on bite-sized fluffy waffle squares, finished with a drizzle of maple syrup or spicy honey. Feeds up to 50 people.

BBQ, Buffulo, Hot Honey

Mini crab cakes made with real lump crab meat, herbs, and breadcrumbs, pan-seared and served with lemon aioli or spicy remoulade. Feeds up to 50 people.

Creamy whipped yolk filling in halved eggs, finished with paprika and optional bacon or chives. Feeds up to 50 people.

Buttery garlic mushrooms with herb garlic butter sauce. Feeds up to 50 people.

Creamy mashed potatoes served buffet-style with toppings like bacon, shredded cheese, green onions, sour cream, and butter. Feeds up to 50 people.

Tasty beef meatballs with House Sauce. Feeds up to 50 people.

Crispy, juicy chicken wings seasoned and tossed in your choice of sauce (Buffalo, BBQ, Lemon Pepper, Garlic Parmesan). Feeds up to 50 people.

Chilled rotini pasta tossed with bell peppers, cherry tomatoes, black olives, and zesty Italian vinaigrette. Feeds up to 50 people.

16' Pizza, your choice of pepperoni, beef, or cheese. Feeds up to 50 people.

Fresh salmon cut into nuggets battered with a blend of cajun seasonings, fried and served with remoulade sauce. Feeds up to 50 people.

Golden French fries seasoned with your choice of classic salt, garlic parmesan, or Cajun spice. Served with dipping sauces. Feeds up to 50 people.

Mini brioche buns filled with crispy or grilled shrimp or white fish, topped with tangy slaw and house-made remoulade. Feeds up to 50 people.

Baked mushroom caps filled with a creamy mixture of garlic, cheese, herbs, and breadcrumbs. Feeds up to 50 people.

Beer Battered Shrimp Tacos covered in house sauce, topped with pico de gallo. Served with tortilla chips. Feeds up to 50 people.

Toasted bread topped with fresh tomato, basil, garlic, and olive oil mixture. Feeds up to 50 people.

Cornish Hen, Sweet Yams, Asparagus, with Cranberry Sauce

7oz Pan-Seared chicken with white wine caper butter sauce served with roasted zucchini and fingerling potatoes and dinner roll.

Crispy Catfish Fillet OR Fried Chicken with cajun seasoning served with sweet potatoes, mac and cheese, cornbread and smoked greens.

7oz Pan Seared Steak with homemade Red wine Demi-Glaze with grilled asparagus and roasted herb fingerling potatoes.

Creamy cajun alfredo sauce with thin spaghetti, topped with sauteed portabella mushrooms and your choice of Blackened chicken, blackened shrimp or steak (Additional $2 for Shrimp or Salmon)

House made southern sweet tea served iced.

Freshly squeezed lemonade mixed with a basil infused strawberry puree served over ice.

Hennessy, Blackberries, Triple sec, and lemon juice

Crown Apple, Apple Pucker, Sprite, Lime juice. Glitter Sugar Rim.

Tequila, Cognac, Cointreau, Lime juice, & Margarita mix

Vodka, cointreau, lime juice, & cranberry juice

Vodka, Watermelon Red Bull, Cranberry juice, & Lemon juice

Crown peach, pineapple juice, orange juice, & grenadine

Red Berry Ciroc, Watermelon pucker, Watermelon Red Bull, Sweet & Sour, Fresh watermelon

Tequila, orange juice, and grenadine