The Rind

5 Grams Sturgeon Sterling Caviar - Elverta, CA

A selection of 3 charcuterie with artisan accompaniments and crostini

A selection of 3 cheeses with artisan accompaniments and crostini

2.5 Grams Sturgeon Sterling Caviar Bump - Sterling Caviar, Elverta, CA

Cypress Grove Chèvre Fromage Blanc, shallots, chives, topped with 1/4 tsp. Caviar. Served with Potato Chips! Sterling Caviar, Elverta, CA

Cypress Grove Chèvre Fromage Blanc, shallots, chives, topped with caviar. Served with Potato Chips! Sterling Caviar, Elverta, CA

Choose one Cheese or Charcuterie accompanied with house crostini & Cheesemonger's favorite accompaniment (could be nuts, jam, honey, fresh or dried fruit, pickled veggie, olives, etc.)

Valrhona dark chocolate mousse infused with espresso, topped with orange zest and vanilla mascarpone, dark chocolate shavings, raspberries

Ginger Elizabeth Chocolate bon bons (2) paired with Cheesemonger's choice artisan Cheese and Rind Jam

Gorgonzola Dolce French Style ice cream, poached Bosc pear, candied walnuts, salted caramel, butter waffle cookie. Where sweet meets a dash of savory!

Salted caramel sauce, cinnamon spiced poached fruit, granola crumble on top of a three cheese cheesecake made with a blend of Laura Chenel Chèvre, Mascarpone, and Cream Cheese on a classic Graham Cracker crust

Poached Barlette pears, 11 month Comte Alpine Cheese shaved, toasted walnuts, Champagne vinaigrette, baby arugula and mixed greens. (GF) (N)

Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)

Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)

Mixed greens, cherry tomatoes, pickled shallots, creamy lemon thyme vinaigrette. (GF)

Monday - Friday 11:00 - 4:00. Roasted Tomato Soup Cup w/Parmigiano Reggiano cheese crisp + Side Salad of mixed greens, cherry tomatoes, pickled shallots dressed in a creamy lemon thyme vinaigrette + Slice of Butter-Grilled French Baguette

Two personalities, always a winner! Can be Vegetarian or Vegan. Made with creamy, herbed mushroom spread, chunky roasted button mushrooms, Provolone cheese, on sourdough. Skip the Provolone for a Vegan Version! Side Salad comes with olive oil & balsamic vinegar when vegan. Served with mixed greens

Manchego aged 3-6 months, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 yr. Parmigiano Reggiano cheese skirt and a reduced balsamic drizzle. Served with mixed greens

Fontal cheese, shiitake mushrooms, roasted leeks, garlic spread, on butter grilled sourdough slices. Served with mixed greens

Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough. Served with mixed greens

All Draft Beers

Extra Pale Ale, Steelhead, Mad River Brewing, Humboldt County, CA, 5.6%

Extra Pale Ale, Steelhead, Mad River Brewing, Humboldt County, CA, 5.6%

Sommelier's Selection, White Wine & Red Wine

Sommelier's Selection, White Wine & Red Wine

A full wheel of Melty, baked Brie from Marin French Cheese Co., topped with chopped walnuts, rosemary, honey, truffle oil. Served with baked French baguette crostini

Roasted Buffalo style cauliflower florets, melty Cambozola Black cheese, a dreamy camembert and gorgonzola cheese, topped with pickled shallots, fresh celery and carrot slices, bread crumbs.

Roasted fingerling potatoes, béchamel cream sauce, Fontina, chives. (GF)

CA Grown roasted beets, tangerine, guajillo spiced and toasted pistachios, whipped Laura Chenel Chèvre, honey drizzle. (GF)

Our three cheese blend of Black Diamond Cheddar 5 yr., Parmigiano Reggiano 2 yr., Roth's Grand Cru Gruyere style, Point Reyes Original Blue, béchamel, caramelized red onion, crisped bacon, hint of cayenne and paprika spice, garlicky croutons

Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, béchamel cream sauce, bread crumbs

Marin French triple crème Brie, Fontal cheese, béchamel sauce, crispy Prosciutto, caramelized Granny Smith apples, guallijo-cayenne and rosemary kick, and garlicky croutons

Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Roth's Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest

CA Grown roasted beets, orange, candied figs, toasted pistachios, whipped Laura Chenel Chèvre, chili olive oil, honey drizzle fresh dill. (GF)

CA Grown Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF)

Paysan Breton Brie L'Original, prosciutto, seasonal jam, micro cilantro, butter grilled French baguette slice

12 oz.