The Rind

5 Grams Sturgeon Sterling Caviar - Elverta, CA

A selection of 3 charcuterie with artisan accompaniments and crostini

A selection of 3 cheeses with artisan accompaniments and crostini

2.5 Grams Sturgeon Sterling Caviar Bump - Sterling Caviar, Elverta, CA

Cypress Grove Chèvre Fromage Blanc, shallots, chives, topped with 1/4 tsp. Caviar. Served with Potato Chips! Sterling Caviar, Elverta, CA

Cypress Grove Chèvre Fromage Blanc, shallots, chives, topped with caviar. Served with Potato Chips! Sterling Caviar, Elverta, CA

Choose one Cheese or Charcuterie accompanied with house crostini & Cheesemonger's favorite accompaniment (could be nuts, jam, honey, fresh or dried fruit, pickled veggie, olives, etc.)

Valrhona dark chocolate mousse infused with espresso, topped with orange zest and vanilla mascarpone, dark chocolate shavings, raspberries

Ginger Elizabeth Chocolate bon bons (2) paired with Cheesemonger's choice artisan Cheese and Rind Jam

Salted caramel sauce, cinnamon spiced poached fruit, granola crumble on top of a three cheese cheesecake made with a blend of Laura Chenel Chèvre, Mascarpone, and Cream Cheese on a classic Graham Cracker crust

A smooth custard inspired by gingersnap cookies with cinnamon, ginger, cloves, vanilla, and molasses. Made from pasture raised eggs, topped with hard caramelized sugar top infused with real vanilla bean. (GF)

Poached Barlette pears, 11 month Comte Alpine Cheese shaved, toasted walnuts, Champagne vinaigrette, baby arugula and mixed greens. (GF) (N)

Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)

Sweet and savory tomato soup infused with thyme, oregano, basil, and served with a Parmigiano-Reggiano crisp. (GF) (Vegan)

Mixed greens, cherry tomatoes, pickled shallots, creamy lemon thyme vinaigrette. (GF)

Monday - Friday 11:00 - 4:00. Roasted Tomato Soup Cup w/Parmigiano Reggiano cheese crisp + Side Salad of mixed greens, cherry tomatoes, pickled shallots dressed in a creamy lemon thyme vinaigrette + Slice of Butter-Grilled French Baguette

Monday - Friday 11:00 - 4:00. Roasted Tomato Soup Cup w/Parmigiano Reggiano cheese crisp + Side Salad of mixed greens, cherry tomatoes, pickled shallots dressed in a creamy lemon thyme vinaigrette + French Baguette slice w/ a Black Diamond Cheddar Skirt

Our roasted tomato soup served hot with a chilled Di Stefano Burrata ball, basil oil drizzle, basil chiffonade, butter grilled French baguette slices

Two personalities, always a winner! Can be Vegetarian or *Vegan. Made with creamy, herbed mushroom spread, chunky roasted button mushrooms, Provolone cheese, on sourdough. *Skip the Provolone for a Vegan Version! Side Salad comes with olive oil & balsamic vinegar when vegan

Manchego aged 3-6 months, piquillo pepper, onion, garlic, parsley mix, Romesco sauce, sourdough bread with 2 yr. Parmigiano Reggiano cheese skirt and a reduced balsamic drizzle. (n)

Fontal cheese, shiitake mushrooms, roasted leeks, garlic spread, on butter grilled sourdough slices

Marin French triple crème Brie, Fuji apple, prosciutto meat, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough

Fontal cheese, shredded, wilted kale, white Italian truffle oil, Bella Bru sourdough bread

Black Diamond 5 yr. Cheddar inside and out on sourdough for a crispy, gooey twist. PRO TIP - add Prosciutto!

All Draft Beers

Extra Pale Ale, Steelhead, Mad River Brewing, Humboldt County, CA, 5.6%

Sommelier's Selection, White Wine & Red Wine

Sommelier's Selection, White Wine & Red Wine

A full wheel of Melty, baked Brie from Marin French Cheese Co., topped with chopped walnuts, rosemary, honey, truffle oil. Served with baked French baguette crostini

Roasted Buffalo style cauliflower florets, melty Cambozola Black cheese, a dreamy camembert and gorgonzola cheese, topped with pickled shallots, fresh celery and carrot slices, bread crumbs.

Roasted fingerling potatoes, béchamel cream sauce, Fontina, chives. (GF)

CA Grown roasted beets, tangerine, guajillo spiced and toasted pistachios, whipped Laura Chenel Chèvre, honey drizzle. (GF)

Di Stefano Burrata, piquillo peppers, caramelized onions, castelvetrano olives, balsamic reduction, kale garlic pesto, chilli oil drizzle. Served with buttered grilled French Baguette slices (5). Add 2 additional slices of French Baguette – $3

Our Not Your Mom's Mac but Mini! Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, béchamel cream sauce, bread crumbs. PRO TIP – add Prosciutto!

Fontina, Provolone, white Italian truffle oil, garlicky croutons.

California Grown Roasted Brussels sprouts, red onion-bacon jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF)

Parmigiano-Reggiano 2 yr., Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, béchamel cream sauce, bread crumbs. PRO TIP - add Prosciutto!

Marin French triple crème Brie, Fontal cheese, béchamel sauce, crispy Prosciutto, caramelized Granny Smith apples, guallijo-cayenne and rosemary kick, and garlicky croutons

Maine Lobster Tail, 4 cheeses of Payson Breton Brie, Roth's Grand Cru Gruyere, Black Diamond 5 yr. Cheddar, Parmigiano-Reggiano, sautéed crimini mushroom, cherry tomatoes, roasted leeks, herbs, hint of cayenne, smoked paprika, lemon zest

Roasted crimini button mix, artichoke hearts, chili onions, garlicky croutons, chili oil drizzle. (V)

Provolone, Mozzarrella, béchamel, truffle oil, herbed bread crumbs

Inspired by French Onion Soup, featuring tender, pulled beef shoulder, caramelized onions, garlic, thyme, Roth's Grand Cru Gruyere style, béchamel, and garlicky croutons

12 oz.

Made with Sugar Cane

Made with Cane Sugar

CA Grown roasted beets, orange, candied figs, toasted pistachios, whipped Laura Chenel Chèvre, chili olive oil, honey drizzle fresh dill. (GF)

CA Grown Roasted Brussels sprouts, red onion-prosciutto jam, topped with shaved Parmigiano-Reggiano 2yr., chives. (GF)

Paysan Breton Brie L'Original, prosciutto, seasonal jam, micro cilantro, butter grilled French baguette slice