The Revere Room

Chorizo Casero, Scrambled Eggs, Potatoes, Guacamole, Queso Oaxaca, Tomatillo Salsa

Two Poached Eggs, Almond Butter, Cabbage Slaw, Bell Pepper Relish, Housemade Sourdough (DF)

Two Poached Eggs, Hollandaise Sauce. Choice Of: Winfield Farm Mangalitsa Ham or SB Smoked Salmon

Two Eggs Any Style, Served with Breakfast Potatoes. Choice Of: Bacon, Housemade Sausage, or Greens

Beef Cheek, Sunny Side Up Eggs, Avocado, Two Peas in a Pod Salsa Verde, Queso Fresco, Pickled Onion, Cilantro

Seasonal Berries, Gluten-Free Granola, Almond Milk, Coconut (DF) (GF) (V)

Santa Barbara House-Smoked Salmon, Fromage Blanc, Pickled Vegetables, Cucumbers, Red Onions, Capers. Choice Of: Plain or Sesame Bagel

Choice Of: Croissant, Pain au Chocolat, Cinammon Croissant, Vanilla Concha, Gluten-Free Muffin

Hazelnuts, Fresh Berries, Maple Syrup

Caramelized Payne Walnuts, Fresh Berries, Blueberry Coulis

Avocado, Mushrooms, Fresno Chiles, Coconut, Vinegar Slaw, Corn Tortilla (DF) (GF) (V)

Hazelnuts, Sweet Potatoes, King Trumpets Crispy Brussels Sprout Leaves (DF)

Shallots, Sarawak Peppercorn Mignonette, Lemon House Hot Sauce (DF)(GF)

Shaved Fra'mani Smoked Ham, Gruyère, Chives Gremolata

1 Oz. Premium Organic Osetra Caviar, Chives Crème Fraîche (GF)

Hazelnuts, Fresh Berries, Maple Syrup

"Rockefeller," Cornbread

Two Munak Ranch Baked Eggs, Spicy San Marzano Passata Basil, Provolone Del Monaco, Pecorino, Grilled Sourdough

Caperberry Relish, B&B Pickles, Root Butter Lettuce 60 Minute Onion, American Cheese, Toasted Potato Bun

Choice of Two: Goat Cheese, Cheddar Cheese, Feta, Ham, Bacon, Spinach, Mushrooms, Peppers, Jalapeño (GF)

Spiced Yogurt, Cucumber, Capers, Shaved Root Vegetables Arugula, Honey Vinaigrette (GF)

American Wagyu Strip, Munak Ranch Eggs, Hashbrowns, Kale Chimichurri

Vanilla Bean Ice Cream, Lavazza Espresso (GF)

Jivara Mousse, Chocolate Cake

Seasonal Selection (GF) (P)

Lady Finger, Madagascar Vanilla, Crème Fraîche Ice Cream, Caramelized Almonds (GF)

We are able to accommodate all 10 FDA-recognized major food allergens with advance notice: Dairy, Fish, Crustacean Shellfish, Molluscan Shellfish, Tree Nuts, Peanuts, Wheat, Soy, Sesame.

There are certain ingredients we cannot fully exclude from our menu: Sugar, salt, vinegar; Dairy (may be limited); Cooked-off alcohol; Alliums and mushrooms.

Upon request, we can provide a full dining experience Plant Based.

Inspired by the legacy of Japanese free divers, enjoy sushi served in its purest form.

A family-style feast celebrating local flavor and great company.

Seasonal menus, crafted with fresh ingredients, paired with fine wines and signature cocktails.

Coastal flavors meet a chef’s choice family-style menu, featuring sustainably sourced ingredients, ocean views, and live preparations made right in front of you.

Oceanfront oasis serving an array of cocktails and light bites.

A chic and sophisticated environment ideal for sunset aperitifs and nightcaps.

All-day eatery highlighting local-first ingredients.

Fennel, Olives, Harissa Spice (DF)(GF)

Crushed San Marzano Tomatoes, Tropea Onions, Calabrese, Basil, Grilled Sourdough

Torchio, Pesto, Prosciutto, Pecorino Cheese

Stone Fruit, Fennel, Mustard Seed Mostarda (DF)

Potato Hash, Morels, Sugar Snap Peas

Izak Spice, Pommes Purée, Grilled Market Greens (GF)

Sauce Picada, Roasted Tomatoes, Swiss Chard (DF) (GF)

Sungold Tomatoes, Clams, Milliken Farms Leeks (GF)

Sungold, Fontina Cheese, Passata

Sourdough Bread

Organic Maple Syrup, Whipped Cream

Choice of Toast. Choice of: Housemade Sausage, Bacon, or Greens

Choice of Milk: Whole, Almond, Oat

Seasonal Fruits, Vanilla Yogurt

Fresh Mozzarella, San Marzano

Vegetable Ragù Parmigiano Reggiano

Salsa, Carpinteria Avocado Guacamole

Served with Organic Ketchup, Lemon Aioli

Housemade Jam, Organic Peanut Butter

Strawberries, Goat Cheese, Candied Walnuts, Honey-Dijon Dressing (GF)

Sourdough Croutons, Bonito Dressing, Parmigiano Reggiano

Santa Ynez Greens, Cucumber, Radish, Spring Onion & Peas Green Goddess Dressing (GF)

Ancient Grains, Quinoa, Wild Rice, Buckwheat, Garnet Yams King Trumpets, Almonds, Tahini Vinaigrette (GF)(V)

Ojai Microgreen's Sprouted Legumes, Mirin Crispy Tofu, Buckwheat Groats, Avocado, Pickled Cabbage, Tomato-Galangal Brodo (GF)(V)

Fennel Escabeche, Arrowhead Cabbage Slaw, Spicy Aioli, Milk Bun

Santa Ynez Greens, Grilled Organic Chicken Breast, Crispy Bacon, Munak Ranch Soft Boiled Egg, Avocado, Tomato Goat Cheese, Honey-Dijon Vinaigrette (GF)

Our Heritage Blue Corn Tortilla, Pickled Shredded Cabbage, Cilantro, Salsa Roja (DF) (GF)

Pibil Lime Mayonnasie, Escabeche, Pickled Onion, Cilantro, Habanero Sauce

Creamy Ramps Dressing, Stone Fruit, Mixed Greens

Sicilian Vinaigrette (DF) (GF)

Rainbow Carrots, Turnips, Kohlrabi, Romanesco, Endive, Tofu Aioli & Baba's Hummus (GF) (V)

Delta Asparagus, Sauce Gribiche (GF)

Confit Baby Tomatoes, Strawberries, Basil, Almonds (GF)

For inquiries, call +1 (805) 303-6167 or email RWSBM-Carusos@rosewoodhotels.com.

Coastal flavors meet a chef’s choice family-style menu, featuring sustainably sourced ingredients, ocean views, and live preparations made right in front of you.

Gentlemen are required to wear a collared shirt; all guests are encouraged to wear trousers or denim pants, sports coats or blazers, dresses, pantsuits, or elegant skirts and blouses.

Complimentary Parking