The Point Restaurant, Bar & Patio

Lettuce, tomatoes, avocado, cheese, dijon aioli, & served on a brioche bun

Bacon, avocado, lettuce, tomatoes, provolone, & chipotle aioli in a flour tortilla

Cheddar, tomato, onion, pickles, lettuce, & thousand island dressing

Bacon, spinach, tomatoes, chipotle aioli, provolone, & served on sourdough

Iceberg lettuce, bacon, red onion, pickles, dijon aioli, grape tomatoes, hardboiled egg, & served on sourdough

Grilled onions, cheese, & thousand island served on brioche

Bacon, onion straws, cheddar, & BBQ sauce

Buttermilk fried chicken breast, slaw, pickles, hot honey, chipotle aioli, & served on a brioche bun

Lettuce, tomatoes, provolone, & served on sourdough

Bacon-onion jam, cheese, truffle mayo, lettuce, tomatoes, fried egg, & served on a brioche bun

Bulldog vodka, muddled blueberries, lemon juice, simple, egg white, mint, served over a big rock in a rocks glass, & garnished with a dehydrated lemon

Vanilla vodka, coconut purée, pineapple juice, simple, served in a martini glass, & garnished with a dehydrated lemon

1792 kentucky bourbon, muddled blueberries, lemon juice, simple, mint, served in a rocks glass, topped with ginger beer, & garnished with a dehydrated lemon

Tito's, watermelon purée, lemon juice, simple, agave, basil, served in a collins glass, topped with angostura bitters, & garnished with a dehydrated lemon

Bourbon, simple, mint, served in a julep cup, garnished with a mint sprig & dehydrated lemon

Strawberry purée, lime juice, served in a mule cup, topped with ginger ale, & garnished with a lime

Rum, watermelon purée, lime juice, agave, mint, served in a collins glass, garnished with a mint sprig & dehydrated lime

Buffalo trace store pick, blood orange purée, simple, lemon juice, mint, served in a collins glass, topped with soda water, & garnished with a dehydrated lemon

Tequila, mango purée, lime juice, agave, muddled jalapeño, served in a mule cup, topped with ginger beer, & garnished with a dehydrated lime

Tequila, triple sec, blood orange purée, lime juice, agave, served in a collins glass, & garnished with a dehydrated lime

Tequila, triple sec, strawberry purée, lime juice, agave, served in a half sugar rimmed rocks glass, & garnished with a dehydrated lime

Blood orange purée, simple, served in a collins glass, topped with soda water, & garnished with a lemon

See Specials Menu for seasonal offering

Cabbage, carrots, bean sprouts, fried egg, green onions tossed with house-made noodles & peanut thai sauce

See Specials Menu for seasonal offering

Warm chocolate butter brownie with caramel sauce & vanilla ice cream

Rich, buttery, whipped cream, house-made salted caramel sauce, & served with vanilla ice cream

Topped with fresh berries

Please ask your server for our current ice cream offering

Artisan romaine lettuce, parmesan, croutons, & house-made caesar dressing

Arugula, red onion, tossed with balsamic vinaigrette, topped with crisp fried prosciutto, fried goat cheese, & balsamic glaze

Comes with house salad or fries

Grilled marinated beef topped with onions, cilantro, & salsa

Braised-marinated chicken topped with pico de gallo & chipotle aioli

Grilled chicken, broccoli, spicy teriyaki, gochujang glaze, & topped with toasted sesame seeds, with choice of white or brown rice

Brown rice, cucumbers, avocado, roasted vegetables, pickled onions, & lemon dill crema sauce

Braised in a spiced-smoked pepper broth, pickled cabbage, & avocado salsa

Grilled prawns topped with pickled cabbage, pico de gallo, & chipotle aioli

Bacon egg fried rice with sautéed veggies & grilled chicken tossed in gochujang sauce with bean sprouts, served with spicy mayo or spicy teriyaki

Tossed with buffalo sauce or house-made BBQ sauce

Traditional bruschetta, pesto, topped with balsamic glaze & fresh grated parmesan

Crisp fried brussels sprouts tossed in a gochujang glaze, & topped with almonds

Deep-fried with a side of cocktail sauce & lemon-caper aioli

Stuffed with chicken, black beans, cheddar cheese, corn, peppers, & served with chipotle ranch

Breaded crispy shrimp tossed in sweet lime chili & served with spicy gochujang aioli

Sautéed beef, fresh garlic, herbs, mushrooms, & a side of chipotle sauce

House-made salsa & chips