The Plot

Description of Brunch Item 1.

Description of the cabbage dish.

Description of Davin's dish.

A dish featuring charred kale stems in a mostarda sauce.

Crisps made from radish skins, an innovative way to minimize waste.

Roasted carrots served in carrot top chimichurri.

A hearty meatless shepherd's pie served with a 'beefier' gravy made from mushroom scraps.

Seasoned watermelon steaks made to resemble tuna, utilizing caper-style watermelon rinds.

Description of the cocktail.

Description of Lunch Item 1.

An all-vegan version of the acclaimed abc restaurant concept with a menu featuring Mushroom Walnut Bolognese, Crispy Celery Root Katsu, and Lemon Saffron Creme Brulee.

Wellness community center Casa de Luz comes in at number three—Meals at Casa de Luz are served family style, and all their dishes are organic, vegan, gluten-free, refined oil-free, and refined sugar-free.

Roy Elam began Donna Jean as a seasonal, sustainable vegan restaurant named after his mother, featuring a rustic, Italian-inspired menu.

St. Paul’s J. Selby’s claims fourth place, serving up classic dishes in an inclusive space, with sustainable and ethical meals front and center.

Italian restaurant offering plant-based and environmentally friendly options, omitting plastic-bottled drinks and using biodegradable containers.

The only organic, plant-based, and carbon-neutral restaurant in New York City—sourcing natural wines and serving on carbon-neutral, sustainably made trays.

Ingredients are organic and locally harvested, sourcing wines from certified organic, biodynamic vineyards.

Voted the favorite sustainable restaurant, Sage Plant Based Bistro & Brewery sources from local farms and regenerative agriculture! Nibble on their gluten- and soy-free Goatless Greek Salad and pair with their housemade Boozy Booch. Or go with the Bowl of Soul, featuring roasted sweet potatoes and kale, accompanied by their signature Field Day American Style Pilsner.

Coming in a close second is The Green House, where all produce is sourced locally, with breads, cheeses, jams, preserves, and pickled dishes prepared in-house.

Zero-waste vegan restaurant that utilizes an on-site garden and sources ingredients from regenerative local farms.