Santa Cruz, CA
Milk, Ceremonial Matcha stirred into our Tahitian Vanilla Syrup and Poured Over Ice
Eggs, potato, cheese, pinto beans, cabbage, cilantro, red onion and Linda’s homemade salsa
egg, potato, kale, onions and cheese frittata pressed with Companion bread served with sweet chile jam on the side
Organic Cottage Cheese, Sonoma Brinery Sauerkraut, House-made Romesco, Soft Boiled Egg, Fresh Avocado & Belle Farms Olive Oil served on Companion Bakeshop’s Bread
Fresh mozzarella, house-made pesto, sundried tomatoes
Coconut Chia Seed Pudding with strawberry preserves **vegan, gf
Olives, Lemon, Orange, Rosemary
Cozy up to tender elbow noodles baked in a gooey cheese medley.
Winter Squash Soup! Made with local pumpkin, carrots, celery, onions and sage
Delicious blend of cheeses grilled with Companion Bakeshop’s Bread with sweet chile jam on the side.
Premiere pastrami, swiss cheese, tangy carrot slaw, smoky mayo, dijon, baby spinach on Companion Bakeshop’s bread & a side of Sonoma Brinery kraut.
A scoop of Tahitian Vanilla Bean ice cream with a double shot of espresso poured on top.
Tahitian Vanilla Ice Cream blended with Matcha, a splash of Milk, and Dark Chocolate Cookie Crumb Topped with Whipped Cream
Seasonal fruit popsicle from The Penny. Our 3rd vegan option!
A scoop of Tahitian Vanilla Bean ice cream sandwiched between two dark chocolate cookies.
Spiced Apple Cider produced by Everett Family Farm
Made by The Penny Ice Creamery. Ingredients: Flour, cocoa powder, brown sugar, unsalted butter, Salt, cinnamon, dark chocolate
Made by The Penny Ice Creamery. Ingredients: Brown Sugar, Sugar, Butter, Baking soda, Oat flour, Salt, Oats, Eggs, Vanilla extract, Almonds, Shredded coconut, Chocolate chips, Butterscotch chips, Pretzels, Coffee Grounds
Made by The Penny Ice Creamery. Ingredients: Marshmallow (glucose syrup, sugar, gelatin, egg whites, vanilla extract), rice krispies, butter, salt
Bag of 3 cookies, made by The Penny Ice Creamery. Ingredients: Butter, flour, sugar, brown sugar, vanilla, salt dark chocolate
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Warm hearty porridge with 5 grains (organic wheat, barley, corn, millet & rye) from Giusto’s. Topped with brown sugar walnuts, and drizzled with organic cream. **contains nuts
Freshly sliced salami, white cheddar, sweet chili jam
Roasted beets, Farro, Dates, Spiced Almonds, Parsley, Baby Spinach, Homemade Yogurt, Vinaigrette **V** Contains Nuts
smoked salmon, Dijon, fromage blanc, cucumber, pickled red onion
Quinoa, cherry tomatoes, pinto beans, sweet potato, crushed tortilla chips, pickled red onions, feta, shredded cabbage, lettuces, chimichurri and vinaigrette
kidney beans, chickpeas, green beans, red onion, dill, parsley, cilantro, thyme *6.5oz by weight
Hobb’s smoked turkey, avocado, white cheddar, turmeric pickled onions, mayo, grainy mustard & lettuces on Companion Bakeshop’s bread.
roasted beets, lemony chickpea spread, almond butter, pickled red onions, dijon & lettuces on Companion Bakeshop’s bread. **Vegan, contains nuts
Prosciutto Served on a toasted Francese Roll, with Goat Cheese, House Made Blackberry Preserves, Dijon, Cucumber, sunflower Sprouts, and baby spinach
Ice cream hand dipped in dark chocolate and rolled in toasted almonds. Served on a popsicle stick.
A scoop of Tahitian Vanilla Bean ice cream on a bed of dark chocolate cookie crumbs, topped with toasted almonds, whipped cream, and chocolate or caramel sauce.