The Palms

Tender steak, grilled red peppers & onions, mushroom bulgur

Marinated chicken, grilled red pepper & onion, mushroom bulgur

Layered with grilled portobello mushroom, eggplant, roasted red pepper, squash, red onions, roasted tomato garlic jus, mushroom bulgur

Chipotle lemon aioli, rice pilaf

Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing

Romaine hearts, shaved parmesan, lemon aioli, caesar dressing

Pears, strawberries, feta cheese, toasted almonds, dried cranberries, champagne-raspberry dressing

Tomatoes, red peppers, kalamata olives, cucumber, feta cheese, red onions, parsley, red wine vinaigrette

Cucumber, bell pepper, cabbage, peanuts, orange segments, wonton sticks, wasabi, hoisin vinaigrette

Avocado, tomato, boiled egg, red bell pepper, applewood bacon, blue cheese crumbles, balsamic vinaigrette

Bacon, mozarella, avocado, beefsteak tomato, lettuce, red onion, fire roasted poblano mayonnaise, sesame seed bun

Sauerkraut, Mozzarella, thousand island spread, marble rye bread

Lettuce, tomato, pickled yellow peppers, whole grain mustard spread, marble rye bread

Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame seed bun

Pickled julienne carrot & cucumber, cilantro mint chili sauce

Housemade wonton chips, carrot, cucumber

Tomato, basil, kalamata olives, feta, olive oil, balsamic glaze

Baked spinach, bacon, feta, parmesan

Sushi grade ahi tuna, shrimp, avocado, tomato, seaweed salad, citrus emulsion