The Oven

Mildly spiced deep fried turnover.

Four Jumbo shrimp dipped in spiced lentil batter and deep fried.

Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

Marinated chicken dipped in spiced lentil batter and deep fried.

Comes with 2 cauliflower pakoras, 2 eggplant pakoras, 1 meat samosa, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 4.

Comes with 1 cauliflower pakora, 1 eggplant pakora, 1 potato pakora, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 2.

Comes with 1 cauliflower pakora, 1 eggplant pakora, 1 potato pakora, 1 veggie samosa, 2 chicken pakoras, and 1 papadum. Serves 2.

Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Ground meat and chickpeas cooked and served with batura bread.

Mildly spiced deep fried turnover.

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Crisp, spicy lentil wafers.

Four Jumbo shrimp dipped in spiced lentil batter and deep fried.

Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

Mildly spiced deep fried turnover.

Hefeweizen | 16.9oz

NA Lager | 12oz

IPA | 12oz

Pale Lager | 22oz

Raspberry Lambic | 16oz

Apple & Grapefruit | 12oz

IPA | 12oz

Bavarian Lager | 16.9oz

Kölsch | 12oz

Imperial IPA | 12oz

Light Lager | 12 oz.

Porter | 12oz

Pale Ale | 16oz

Pale Lager | 22oz

American Saison Ale | 12oz.

Hefeweizen | 12 oz

Witbier | 12oz

Altbier | 12 oz

Belgium | 6.2% ABV | 12oz

Please Inquire with your Server | 16oz

Please Inquire with your Server | 16 oz.

Kearney, NE | 4.95% | 16oz

Munich, Germany | 5.3% ABV | 16oz

Regular or Decaf

Cranberry, Orange or Pineapple.

Fresh yogurt drink.

Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea

Individual pot of tea. Spiced tea, Chai or Darjeeling.

Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

Boneless pieces of chicken simmered in a creamy curry sauce.

Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

Boneless chicken cooked in a spicy butter and tomato sauce.

Pieces of chicken tikka simmered in a traditional curry.

Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

Boneless pieces of chicken in a lightly sour and spicy sauce.

Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

alipús "san juan" mezcal | campari | green chartreuse | honey chilli syrup | Lime

libélula joven tequila | luxardo maraschino cherry liqueur | créole shrubb | lemon

elderflower liqueur | lemon | prosecco

le reviseur vs cognac | apricot liqueur | lemon | prosecco

1908 empress gin | cardamom rose syrup | lemon | prosecco

tattersal spiced rum | combier banana liqueur | all spice | lime | cinnamon tea infused ice cube

belle de brillet | tattersall sour cherry | lemon | jerry thomas bitters | cinnamon

vodka | cassis liqueur | lime juice | rose cardamom syrup

house ginger vodka | orange liqueur | cranberry

grey goose orange vodka | pama liquer | lemon

House bergamot gin | sweet vermouth | cherry liqueur | orange bitters

beefeater gin | aperol | lemon | orange juice

beefeater gin | kümmel | mint infused ice cube | rosewater | cucumber | lime juice

Knob Creek 9 yr. Bourbon | garam masala | angostura bitters

bourbon | ruby port | aperol | allspice dram

old overholt rye whisky | lazzaroni amaro | allspice dram | angostura bitters

dewar's | laird's apple brandy | chambord | darjeeling tea syrup | lime | nutmeg

Traditional Indian rice pudding.

Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

A full menu of Indian culinary delights for dinner.

Grilled paneer in a rich and creamy tomato sauce.

Marinated chicken cooked in a traditional tandoor oven.

Selection of drinks available to complement your meal.

Bordeaux, France

Curated list of wines sourced from various regions.

Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce.

Boneless pieces of chicken tikka simmered in creamy curry and spicy tomato sauce.

Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, and cashews.

Succulent shrimp cooked in a cashew and coconut sauce.

Tender chunks of lamb cooked in pureed spinach and mustard greens, then flavored with fresh ginger and spices.

Pieces of paneer cheese, simmered in pureed mustard greens, spinach and spices.

Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

Naan stuffed with spices, diced chicken tikka, and paneer.

Naan seasoned with garlic.

Naan stuffed with cashews and raisins.

Leavened bread freshly baked in the tandoor.

Naan stuffed with spiced onions and coriander.

Naan stuffed with own fresh cheese, onions, and coriander.

Roti buttered bread baked in the tandoor.

Choice of deep fried roti or naan bread.

Unleavened whole wheat bread baked in the tandoor.

Roti stuffed with spiced, diced shrimp.

Naan stuffed with fresh spinach, paneer, cream cheese and Indian seasoning.

Roti stuffed with peas and potatoes.

Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

Tender chunks of lamb simmered in a creamy curry sauce.

Tender chunks of lamb simmered in a spicy coconut milk based sauce.

Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

Chicken cooked with pureed onions and traditional Indian spices.

Spiced chicken or lamb cooked with rice, raisins and cashews.

Highly spiced chicken or lamb cooked in a lightly sour and spicy sauce.

Tuna fillet cooked in a cashew and coconut milk based sauce.

Ground meat cooked in a masala sauce with onion, ginger, peas, jalapeños, and tomato.

Lamb cooked with pureed onions and traditional Indian spices.

Aromatic basmati rice with spices and your choice of chicken, lamb, or vegetables.

Variety of traditional Indian dishes available for lunch.

Daily lunch specials featuring seasonal ingredients.

mango puree | lime | mint | pomegranate cardamom syrup

Burgundy, France

Tuscany, Italy

Burgundy, France

Napa, California

Languedoc, France

Sonoma Coast, USA

Loire, France

Reveal Barrel Auction Exclusive-Walla Walla, Washington

Sicily, Italy

Mendoza, Argentina

Sonoma Coast, CA

Rhône, France

Sonoma County, California

Friuli-Venezia Giulia, Italy

Langenlois, Austria

Languedoc, France

Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

Tuna fillet in a spicy tomato and coconut milk based sauce.

Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

Piedmont, Italy

Fruili, Italy

Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Boneless chicken marinated in yogurt and fresh ground spiced and served with naan bread.

Chopped chicken tikka, tomato, cucumber, cilantro and onion drizzled with mango chutney and wrapped in naan.

Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

Spiced minced meat kebab cooked on a skewer. Served rolled in roti bread.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

Chicken tikka, rogan josh, chicken curry, vegetable curry, maah dal, raita, papadum, rice, naan, kheer, and mango chutney.

Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

Spiced lamb cooked with rice, raisins and cashews.

Jumbo shrimp cooked with rice, raisins and cashews.

Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews.

Spiced mixed vegetables cooked with rice, raisins and cashews.

Lentils simmered in onions, tomato and cumin seeds.

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

Indian black and red kidney beans cooked in cream with tomato, butter, and spiced with fresh ginger.

Handmade paneer cheese, cooked with green peas in a spicy sauce.

Whole chick peas cooked in a spicy sauce and served with deep fried roti bread.

Mustard greens and pureed spinach deliciously flavored with ginger and tomato.

Eggplant, cauliflower, onion, peas, potatoes, green peppers, beans and tomatoes prepared in a curry sauce with Indian spices.

Mixed vegetable curry rolled in a whole wheat bread.

A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

Spinach and chickpeas cooked in a ginger garlic sauce.

Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

Alsace, France

Alsace, France

Napa, California

Piedmont, Italy

Trentino Alto-Adige, Italy

Mosel, Germany

Loire, France

Kamptal, Austria

Loire, France

Rias Biaxas, Spain

Edna Valley, Central Coast, California