Hitachino Dai Dai IPA
$11.00Japan, ABV 6%
Los Angeles, CA
Japan, ABV 6%
Japan, ABV 7%
Japan, ABV 8%
Thailand, ABV 5%
Japan, ABV 5%
Roku Gin, Pandan, Dry Vermouth, Coconut, Spirulina
Haku Vodka, Roku Gin Lime leaf Gin, Mint, Habanero, Passion Fruit
El Tesoro Blanco, Banana, Espresso
Haku Vodka, Thai tea, yuzu foam
Toki Whiskey, Szechuan pepper, chili, orange blossom honey, black walnut, smoke
Haku Vodka, Matcha, yuzu foam
Copalli Rum, Aloe, Citrus
Haku Vodka, Lychee, yuzu, sea salt
Amarás Mezcal, Hibiscus, Cherry, Coconut Blossom
El Tesoro Blanco, Goji Berry, Ube, Lavender, Dandelion
Chamomile, fresh mint, jasmine
Mixed greens, tofu, carrots, red onion, basil, cilantro, sliced avocado, green chili mayo dressing (GF/V)
Shrimp, coconut milk, tropical herbs, homemade chips, citrus chili dressing
Hamachi sashimi, jalapeño, ponzu, sesame
Japanese scallops, red radish, pomegranate-yuzu essence
Crispy rice, spicy tuna, jalapeño, sesame
Lychee, rose, raspberry
Fresh mango, pandan sticky rice, coconut sauce, coconut jelly, mango sauce, mung bean, mango popping pearls, meringue
Donut, matcha glaze, vanilla bean ice cream, strawberry coulis
Mango or Green tea ice cream, rice flour
Belgium Pale Ale, ABV 8.5%
Japan, ABV 6.5%
Thailand, ABV 5%
Belgium, ABV 6%
Panang Curry, onion, sweet peppers, jalapeno relish. Served with jasmine rice
Chicken skewers, peanut sauce, cucumber salad (N) - 4 pcs
Grilled Australian grass-fed ribeye, spicy Thai dip
Calamari tentacles, Kochujang
Whole branzino, basil chili sauce, served with jasmine rice
Garlic noodles, grilled chicken, sesame, green onion
28 oz
28 oz
California
Italy
Napa Valley
Bordeaux
Alexander Valley
Zinfandel, Petite Sirah, Syrah
Grenache, Syrah, Petite Sirah
France
Provence
Mt. Shasta
720ml, Junmai 12, Dry, Umnami
375ml
3oz, Floral, crisp
3oz, Creamy, lightly sweet
Charred broccolini tossed with sesame oil and garlic (GF/VE)
Lightly salted, perfectly steamed (GF/VE)
Crispy fries served with our signature curry dips
Crunchy green beans coated with garlic (VE)
White miso, soft tofu, wakame seaweed
Served with chipotle aioli (V)
Crispy fries with parmesan and truffle
Épernay, France
Reims, France
Veneto, Italy
Pathfinder Amaro, Mint, Lemon
Lyres Spritz, Italian Orange Aperitif, NA sparkling wine
Bacon, hashbrowns, fried eggs, & sourdough toast with butter & jam
Sourdough toast, mashed avocado, tomato, red radish, and micro cilantro (GFO) (VE)
Scrambled eggs, chorizo, bacon, cheddar, pico de gallo, corn chips, fries. Comes with side salad
Tortilla chips, salsa roja, queso fresco, red onion, fried or scrambled eggs
English muffin, poached eggs, ham, hollandaise sauce, chives, togarashi. Comes with side salad with sesame dressing
French toast brioche, whipped cream, fresh berries, sugar, & maple syrup (GFO)
Toast with lemon-vanilla ricotta, mixed berries, whipped cream, lemon zest, & honey (GFO)
Pancakes (3) with fresh mixed berries, powdered sugar, whipped cream, and maple syrup
Homemade waffle served with mixed berries, whipped cream, powdered sugar, and maple syrup (GFO)
Delle Venezie
Veneto, Italy
Loire Valley, France
Napa Valley
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Salmon sashimi, crispy garlic, dill, micro cilantro, Thai citrus chili dressing
Romaine hearts, yuzu caesar dressing, brown butter panko crumbs, anchovy, Parmigiano Reggiano
Tuna, wasabi-citrus soy dressing
Garlic noodles, grilled salmon, teriyaki glaze, sesame, green onion
Grilled chicken, sticky rice, spicy Thai dip
Grilled hamachi, salt (GF)
Jasmine rice, Chinese pork sausage, green beans, carrots, fried egg
Ribeye, peanut sauce, cucumber salad (GF/N)
Panang curry, coconut milk, Thai roti (VE)
Japanese scallops, crushed garlic, parsley butter, zesty lemon-herb chili sauce (GF)
Soft-shell crab, yellow curry, coconut milk, yakisoba noodles, sliced cabbage
Tofu, mixed vegetables, tempura, teriyaki sauce (VE)
Australian Wagyu, American cheese, caramelized onion aioli, sesame milk bun
Thai style omelet, onion, maple sausage, jasmine rice, side of tomato & sriracha
Toast with cream cheese and lox, capers, dill, pickled red onion, and a side salad of microherbs (GFO)
Steak, sunny-side up eggs, onions & sweet peppers
Thai style fried chicken with tom yum seasoning, waffle, crispy basil, sweet chili sauce, maple butter, & maple syrup (GFO)
Honey vanilla yogurt served with granola, mixed berries, & caramelized bananas